MD1408Y - Procedeu de fabricare a vinului roşu sec cu conţinut sporit de substanţe biologic active - Google Patents
Procedeu de fabricare a vinului roşu sec cu conţinut sporit de substanţe biologic active Download PDFInfo
- Publication number
- MD1408Y MD1408Y MDS20190055A MDS20190055A MD1408Y MD 1408 Y MD1408 Y MD 1408Y MD S20190055 A MDS20190055 A MD S20190055A MD S20190055 A MDS20190055 A MD S20190055A MD 1408 Y MD1408 Y MD 1408Y
- Authority
- MD
- Moldova
- Prior art keywords
- production
- biologically active
- active substances
- grapes
- dry red
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 239000013543 active substance Substances 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000020095 red wine Nutrition 0.000 title abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 3
- 235000021021 grapes Nutrition 0.000 abstract 3
- 238000000855 fermentation Methods 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- 238000005352 clarification Methods 0.000 abstract 1
- 239000000975 dye Substances 0.000 abstract 1
- 230000000737 periodic effect Effects 0.000 abstract 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Invenţia se referă la industria vinicolă, şi anume la un procedeu de fabricare a vinului roşu sec cu conţinut sporit de substanţe biologic active.Procedeul, conform invenţiei, include tratarea strugurilor cu frig la temperatura de -5…0°C în decurs de 12...24 ore, zdrobirea şi desciorchinarea strugurilor cu obţinerea mustuielii, scurgerea din aceasta a unei părţi de must în cantitate de 2…10%, macerarea-fermentarea mustuielii în decurs de 5…10 zile cu amestecare periodică, după care urmează separarea, postfermentarea şi limpezirea vinului tânăr. Totodată, se utilizează struguri cu un conţinut de zaharuri de cel puţin 22%, cu o rezervă tehnologică înaltă de substanţe fenolice şi colorante, precum şi cu un conţinut mare de seminţe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20190055A MD1408Z (ro) | 2019-06-03 | 2019-06-03 | Procedeu de fabricare a vinului roşu sec cu conţinut sporit de substanţe biologic active |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20190055A MD1408Z (ro) | 2019-06-03 | 2019-06-03 | Procedeu de fabricare a vinului roşu sec cu conţinut sporit de substanţe biologic active |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD1408Y true MD1408Y (ro) | 2019-12-31 |
| MD1408Z MD1408Z (ro) | 2020-09-30 |
Family
ID=69057882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20190055A MD1408Z (ro) | 2019-06-03 | 2019-06-03 | Procedeu de fabricare a vinului roşu sec cu conţinut sporit de substanţe biologic active |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD1408Z (ro) |
-
2019
- 2019-06-03 MD MDS20190055A patent/MD1408Z/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD1408Z (ro) | 2020-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |