MD2027G2 - Procedeu de obţinere a produselor de patiserie - Google Patents
Procedeu de obţinere a produselor de patiserie Download PDFInfo
- Publication number
- MD2027G2 MD2027G2 MDA20010044A MD20010044A MD2027G2 MD 2027 G2 MD2027 G2 MD 2027G2 MD A20010044 A MDA20010044 A MD A20010044A MD 20010044 A MD20010044 A MD 20010044A MD 2027 G2 MD2027 G2 MD 2027G2
- Authority
- MD
- Moldova
- Prior art keywords
- confectionery
- boiling
- paste
- introduction
- ratio
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 2
- 238000009835 boiling Methods 0.000 abstract 3
- 235000013311 vegetables Nutrition 0.000 abstract 2
- 240000007049 Juglans regia Species 0.000 abstract 1
- 235000009496 Juglans regia Nutrition 0.000 abstract 1
- 240000001090 Papaver somniferum Species 0.000 abstract 1
- 235000008753 Papaver somniferum Nutrition 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013379 molasses Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Invenţia se referă la industria alimentară, în special la fabricarea produselor de patiserie.Procedeul propus include prepararea siropului prin amestecarea zahărului cu melasă în raport de 1 : 2, fierberea ulterioară a lui până la conţinutul substanţelor solide de 68…72%, introducerea produselor vegetale, amestecarea pastei de patiserie concomitent cu fierberea, introducerea la sfârşitul fierberii a aromatizatorului, răcirea pastei obţinute şi fasonarea ei. În calitate de produse vegetale se foloseşte miez de nucă în prealabil uscat şi fărâmiţat, la care se mai pot adăuga stafide sau fructe uscate şi mărunţite, sau mac în raport de 5 : 1.Rezultatul invenţiei constă în micşorarea viscozităţii pastei de patiserie şi îmbogăţirea produselor de patiserie obţinute cu componente biologic active.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010044A MD2027G2 (ro) | 2000-12-27 | 2000-12-27 | Procedeu de obţinere a produselor de patiserie |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20010044A MD2027G2 (ro) | 2000-12-27 | 2000-12-27 | Procedeu de obţinere a produselor de patiserie |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD20010044A MD20010044A (ro) | 2002-08-31 |
| MD2027B2 MD2027B2 (ro) | 2002-11-30 |
| MD2027G2 true MD2027G2 (ro) | 2003-05-31 |
Family
ID=19739758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20010044A MD2027G2 (ro) | 2000-12-27 | 2000-12-27 | Procedeu de obţinere a produselor de patiserie |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2027G2 (ro) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD896Z (ro) * | 2014-06-02 | 2015-11-30 | Технический университет Молдовы | Procedeu de obţinere a halvalei din miez de nucă (Juglans regia L.) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2066537C1 (ru) * | 1994-07-04 | 1996-09-20 | Акционерное общество закрытого типа "Фирма КОНФИ" | Способ производства грильяжных конфет |
| MD990263A (ro) * | 1999-11-17 | 2001-05-31 | Andrei BURCIU | Bomboana |
-
2000
- 2000-12-27 MD MDA20010044A patent/MD2027G2/ro not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2066537C1 (ru) * | 1994-07-04 | 1996-09-20 | Акционерное общество закрытого типа "Фирма КОНФИ" | Способ производства грильяжных конфет |
| MD990263A (ro) * | 1999-11-17 | 2001-05-31 | Andrei BURCIU | Bomboana |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD896Z (ro) * | 2014-06-02 | 2015-11-30 | Технический университет Молдовы | Procedeu de obţinere a halvalei din miez de nucă (Juglans regia L.) |
Also Published As
| Publication number | Publication date |
|---|---|
| MD20010044A (ro) | 2002-08-31 |
| MD2027B2 (ro) | 2002-11-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA2088341A1 (en) | Low-fat confectionary material and process for making same | |
| WO2004049831A1 (en) | Hard bouillon tablet or cube | |
| KR100748263B1 (ko) | 배와 도라지를 이용한 조청, 엿 및 그의 제조방법 | |
| DE4022058A1 (de) | Honigpulver und verfahren zu seiner herstellung | |
| MD2027G2 (ro) | Procedeu de obţinere a produselor de patiserie | |
| RU2162106C1 (ru) | Способ производства сахаросодержащего продукта | |
| RU2097991C1 (ru) | Лечебно-профилактическая пищевая добавка | |
| RU2271125C1 (ru) | Мармелад для профилактического питания | |
| EP1698238B1 (fr) | Barre céréalière agglomérée par un liant | |
| RU92005677A (ru) | Состав для приготовления кондитерского изделия типа драже "лесовичок" | |
| US20050013921A1 (en) | Novel multi-component garlic food supplement | |
| SU1741726A1 (ru) | Халва подсолнечна с орехами | |
| RU2830303C1 (ru) | Способ получения белково-углеводных батончиков | |
| RU2207005C2 (ru) | Состав для приготовления конфет "рябинушка" | |
| JPS62289163A (ja) | 樹木のフイトン・チツド成分を含んだ飲食品 | |
| RU2070917C1 (ru) | Композиция ингредиентов для сладкой настойки "шифалы щербет" | |
| RU1824157C (ru) | Способ производства помадных конфет | |
| RU2093993C1 (ru) | Припасы свекольные | |
| RU2141772C1 (ru) | Композиция ингредиентов для биологически активной добавки к пище "аралиевая" | |
| OA12967A (en) | Hard bouillon tablet or cube. | |
| RU2653371C1 (ru) | Добавка в десертные продукты | |
| RU2131455C1 (ru) | Винный напиток "гроздь рябины" | |
| UA156253U (uk) | Спосіб виробництва фруктово-ягідного мармеладу для спеціального дієтичного споживання для спортсменів | |
| DE868250C (de) | Verfahren zur Herstellung eines fuer die Weiterverarbeitung zu Nahrungsmitteln geeigneten zuckerhaltigen Grundstoffes | |
| Grek et al. | Effect of cream-plant mixtures on properties of multicomponent albumin-based products |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |