MD231G2 - Process for sparkling wine obtaining - Google Patents
Process for sparkling wine obtainingInfo
- Publication number
- MD231G2 MD231G2 MD95-0120A MD950120A MD231G2 MD 231 G2 MD231 G2 MD 231G2 MD 950120 A MD950120 A MD 950120A MD 231 G2 MD231 G2 MD 231G2
- Authority
- MD
- Moldova
- Prior art keywords
- blending
- introducing
- sparkling wine
- wine
- cold
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000015040 sparkling wine Nutrition 0.000 title abstract 2
- 238000002156 mixing Methods 0.000 abstract 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 238000001914 filtration Methods 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000014101 wine Nutrition 0.000 abstract 2
- 244000141359 Malus pumila Species 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 229910000278 bentonite Inorganic materials 0.000 abstract 1
- 239000000440 bentonite Substances 0.000 abstract 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 230000035800 maturation Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 239000013049 sediment Substances 0.000 abstract 1
- 238000011514 vinification Methods 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the winemaking industry, especially to one of the processes for sparkling wine production.The purpose of the invention is lowering of production costs and rational raw material use.The method forsees blending of wine materials, cold treatment by bentonite, then maturation, removal from sediment with cold filtration, legueur preparing from part of treated blending by its mixing with sugar citric acid and introducing it into the blending, after that is carried out filtration and saturation of the prepared blending.The novelty consists in the fact that is forseen blending of nontreated wine materials from grape and apples at the ratio 60-40:40-60, introducing of tannine in the quantity of 75-100 mg/dm3 and heating up to 70±2°C during 10-20 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0120A MD231G2 (en) | 1995-01-18 | 1995-01-18 | Process for sparkling wine obtaining |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD95-0120A MD231G2 (en) | 1995-01-18 | 1995-01-18 | Process for sparkling wine obtaining |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD231F1 MD231F1 (en) | 1995-06-30 |
| MD231G2 true MD231G2 (en) | 1995-11-30 |
Family
ID=19738619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD95-0120A MD231G2 (en) | 1995-01-18 | 1995-01-18 | Process for sparkling wine obtaining |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD231G2 (en) |
-
1995
- 1995-01-18 MD MD95-0120A patent/MD231G2/en unknown
Non-Patent Citations (3)
| Title |
|---|
| SU 1648971, SU, Int. cl. C 12 G 1/ 06, 1989. * |
| Вечер А.С., Юрченко Л.А., "Сидры и яблочные игристые вина", М., "Пищевая промышленность", 1976, р. 68-69. * |
| Кишковский З.Н., Мерзанян А.А., "Технология вина", М., Легкая и пищевая промышленность, 1984, р. 359-360. * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD231F1 (en) | 1995-06-30 |
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