MD2659C2 - Powdery biologically active product on base of red wine and process for obtaining thereof - Google Patents
Powdery biologically active product on base of red wine and process for obtaining thereof Download PDFInfo
- Publication number
- MD2659C2 MD2659C2 MDA20030257A MD20030257A MD2659C2 MD 2659 C2 MD2659 C2 MD 2659C2 MD A20030257 A MDA20030257 A MD A20030257A MD 20030257 A MD20030257 A MD 20030257A MD 2659 C2 MD2659 C2 MD 2659C2
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- biologically active
- polysaccharides
- obtaining
- content
- Prior art date
Links
- 235000020095 red wine Nutrition 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 235000014101 wine Nutrition 0.000 abstract 6
- 150000004676 glycans Chemical class 0.000 abstract 4
- 229920001282 polysaccharide Polymers 0.000 abstract 4
- 239000005017 polysaccharide Substances 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 3
- 239000000126 substance Substances 0.000 abstract 3
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 241000219310 Beta vulgaris subsp. vulgaris Species 0.000 abstract 1
- 244000141359 Malus pumila Species 0.000 abstract 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 abstract 1
- 235000021536 Sugar beet Nutrition 0.000 abstract 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000000746 purification Methods 0.000 abstract 1
- 229940016667 resveratrol Drugs 0.000 abstract 1
- 235000021283 resveratrol Nutrition 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000007921 spray Substances 0.000 abstract 1
- 238000007669 thermal treatment Methods 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the food industry, in particular to a biologically active product on base of red wine and to a process for obtaining thereof.The product, according to the invention, contains dry substances of the red wine and polysaccharides in the ratio of (1,6…2,0):1 respectively, at the same time the content of the biologically active component of the wine dry substances - the resveratrol, constitutes 0,13…0,25 g/kg.The process, according to the invention, includes obtaining of the red wine, providing for the crushing and clustercombing of the grapes, thermal treatment of the pomace at a temperature of 70…80°C during 0,5…1 hour, fermentation-maceration at a temperature of 32…34°C during 5…8 days, wine separation by overflow of the must and pressing of the pomace, purification and sulphitation of the wine, afterwards follows the concentration of the obtained wine at a regulable content of sulplur dioxide of at least 10 mg/dm3 up to a content of dry substances of 400…450 g/dm3, mixing of the concentrated wine with polysaccharides according to the calculation per 100 mass parts of initial wine (4…8) mass parts of polysaccharides and freeze, spray or fluidized-bed drying. At the same time, as polysaccharides is used modified turgescent starch and food fibres of apples and/or sugar beet, and/or pectin, the ratio between the starch and the food fibres being of (0,1…0,5):1.The result consists in obtaining a product with a high content of biologically active substances.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20030257A MD2659C2 (en) | 2003-10-29 | 2003-10-29 | Powdery biologically active product on base of red wine and process for obtaining thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20030257A MD2659C2 (en) | 2003-10-29 | 2003-10-29 | Powdery biologically active product on base of red wine and process for obtaining thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2659B1 MD2659B1 (en) | 2005-01-31 |
| MD2659C2 true MD2659C2 (en) | 2005-08-31 |
Family
ID=34132319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20030257A MD2659C2 (en) | 2003-10-29 | 2003-10-29 | Powdery biologically active product on base of red wine and process for obtaining thereof |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2659C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL2393476T3 (en) * | 2009-02-04 | 2016-07-29 | Dsm Ip Assets Bv | Resveratrol compositions |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1324917A (en) * | 1970-10-21 | 1973-07-25 | Cpc International Inc | Dried wine product |
-
2003
- 2003-10-29 MD MDA20030257A patent/MD2659C2/en not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1324917A (en) * | 1970-10-21 | 1973-07-25 | Cpc International Inc | Dried wine product |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2659B1 (en) | 2005-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |