MD2660F1 - Procedeu de producere a pateului din leguminoase cu ficat - Google Patents
Procedeu de producere a pateului din leguminoase cu ficat Download PDFInfo
- Publication number
- MD2660F1 MD2660F1 MDA20040028A MD20040028A MD2660F1 MD 2660 F1 MD2660 F1 MD 2660F1 MD A20040028 A MDA20040028 A MD A20040028A MD 20040028 A MD20040028 A MD 20040028A MD 2660 F1 MD2660 F1 MD 2660F1
- Authority
- MD
- Moldova
- Prior art keywords
- legume
- liver
- production
- peas
- carrot
- Prior art date
Links
- 235000021374 legumes Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 235000015250 liver sausages Nutrition 0.000 title 1
- 210000004185 liver Anatomy 0.000 abstract 3
- 244000291564 Allium cepa Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 2
- 244000000626 Daucus carota Species 0.000 abstract 2
- 235000002767 Daucus carota Nutrition 0.000 abstract 2
- 240000004713 Pisum sativum Species 0.000 abstract 2
- 235000010582 Pisum sativum Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000006054 Agastache cana Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 235000007129 Cuminum cyminum Nutrition 0.000 abstract 1
- 244000304337 Cuminum cyminum Species 0.000 abstract 1
- 235000010650 Hyssopus officinalis Nutrition 0.000 abstract 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000294611 Punica granatum Species 0.000 abstract 1
- 235000014360 Punica granatum Nutrition 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 244000178231 Rosmarinus officinalis Species 0.000 abstract 1
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000265 homogenisation Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Inventia se refera la industria alimentara, in particular la industria conservelor si poate fi utilizata la producerea pateurilor. Procedeul de producere a pateului din leguminoase cu ficat include pregatirea legumelor si a ficatului, inmuierea nautului sau mazarii, sau bobului, sau fasolei, sau lintei in apa la temperatura de 15...20(C timp de 8...15 ore, blansarea cu aburi la presiunea de 1,5 atm timp de 20...40 min, omogenizarea acestora pana la obtinerea consistentei de pireu, maruntirea, prajirea si frecarea morcovului si a cepei. Blansarea ficatului se efectueaza la temperatura de 80...100(C timp de 20...30 min, dupa care acesta se freaca si se amesteca cu pireul din leguminoase, cu ceapa si morcovul frecate, precum si cu sare de bucatarie, piper negru, ardei rosu, chimen, coriandru, verdeata de busuioc, maghiran, cimbru, isop, rozmarin, leustean si apa. Dupa aceasta se efectueaza omogenizarea, tratarea termica la temperatura de 80...90(C, preambalarea, astuparea si sterilizarea produsului obtinut. ŕ
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040028A MD2660G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de producere a pateului din leguminoase cu ficat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040028A MD2660G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de producere a pateului din leguminoase cu ficat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2660F1 true MD2660F1 (ro) | 2005-01-31 |
| MD2660G2 MD2660G2 (ro) | 2005-09-30 |
Family
ID=34132334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20040028A MD2660G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de producere a pateului din leguminoase cu ficat |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2660G2 (ro) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2452211C1 (ru) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Способ производства консервов "гороховое пюре со шпиком копченым" |
| RU2524529C2 (ru) * | 2012-05-04 | 2014-07-27 | Общество с ограниченной ответственностью научно-производственная фирма "Здоровое питание Ставрополья" (ООО НПФ "Здоровое питание Ставрополья") | Способ модификации нута |
| RU2526479C2 (ru) * | 2012-07-16 | 2014-08-20 | Магомед Эминович Ахмедов | Способ стерилизации пюре из зеленого горошка |
| RU2546890C1 (ru) * | 2014-02-07 | 2015-04-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Консервы на основе субпродуктов |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3585G2 (ro) * | 2007-09-05 | 2008-12-31 | Институт Пишевых Технологий | Pateu din leguminoase |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2471G2 (ro) * | 2002-09-06 | 2005-01-31 | Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова | Procedeu de producere a cremei din năut |
-
2004
- 2004-02-03 MD MDA20040028A patent/MD2660G2/ro not_active IP Right Cessation
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2452211C1 (ru) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Способ производства консервов "гороховое пюре со шпиком копченым" |
| RU2524529C2 (ru) * | 2012-05-04 | 2014-07-27 | Общество с ограниченной ответственностью научно-производственная фирма "Здоровое питание Ставрополья" (ООО НПФ "Здоровое питание Ставрополья") | Способ модификации нута |
| RU2526479C2 (ru) * | 2012-07-16 | 2014-08-20 | Магомед Эминович Ахмедов | Способ стерилизации пюре из зеленого горошка |
| RU2546890C1 (ru) * | 2014-02-07 | 2015-04-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Консервы на основе субпродуктов |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2660G2 (ro) | 2005-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI ATIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |