MD2660G2 - Procedeu de producere a pateului din leguminoase cu ficat - Google Patents
Procedeu de producere a pateului din leguminoase cu ficat Download PDFInfo
- Publication number
- MD2660G2 MD2660G2 MDA20040028A MD20040028A MD2660G2 MD 2660 G2 MD2660 G2 MD 2660G2 MD A20040028 A MDA20040028 A MD A20040028A MD 20040028 A MD20040028 A MD 20040028A MD 2660 G2 MD2660 G2 MD 2660G2
- Authority
- MD
- Moldova
- Prior art keywords
- lever
- legume
- production
- temperature
- during
- Prior art date
Links
- 235000021374 legumes Nutrition 0.000 title abstract 3
- 235000015250 liver sausages Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 244000291564 Allium cepa Species 0.000 abstract 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 abstract 2
- 244000000626 Daucus carota Species 0.000 abstract 2
- 235000002767 Daucus carota Nutrition 0.000 abstract 2
- 206010033546 Pallor Diseases 0.000 abstract 2
- 238000000265 homogenisation Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 240000006054 Agastache cana Species 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 abstract 1
- 235000007862 Capsicum baccatum Nutrition 0.000 abstract 1
- 240000000467 Carum carvi Species 0.000 abstract 1
- 235000005747 Carum carvi Nutrition 0.000 abstract 1
- 244000045195 Cicer arietinum Species 0.000 abstract 1
- 235000010523 Cicer arietinum Nutrition 0.000 abstract 1
- 244000018436 Coriandrum sativum Species 0.000 abstract 1
- 235000002787 Coriandrum sativum Nutrition 0.000 abstract 1
- 235000010650 Hyssopus officinalis Nutrition 0.000 abstract 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 abstract 1
- 244000043158 Lens esculenta Species 0.000 abstract 1
- 241000212322 Levisticum officinale Species 0.000 abstract 1
- 235000010676 Ocimum basilicum Nutrition 0.000 abstract 1
- 240000007926 Ocimum gratissimum Species 0.000 abstract 1
- 235000011203 Origanum Nutrition 0.000 abstract 1
- 240000000783 Origanum majorana Species 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000010582 Pisum sativum Nutrition 0.000 abstract 1
- 244000178231 Rosmarinus officinalis Species 0.000 abstract 1
- 235000007303 Thymus vulgaris Nutrition 0.000 abstract 1
- 240000002657 Thymus vulgaris Species 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 238000009924 canning Methods 0.000 abstract 1
- 239000001728 capsicum frutescens Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000021384 green leafy vegetables Nutrition 0.000 abstract 1
- 239000001645 levisticum officinale Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000007669 thermal treatment Methods 0.000 abstract 1
- 239000001585 thymus vulgaris Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Invenţia se referă la industria alimentară, în particular la industria conservelor şi poate fi utilizată la producerea pateurilor. Procedeul de producere a pateului din leguminoase cu ficat include pregătirea legumelor şi a ficatului, înmuierea năutului sau mazării, sau bobului, sau fasolei, sau lintei în apă la temperatura de 15...20°C timp de 8...15 ore, blanşarea cu aburi la presiunea de 1,5 atm timp de 20...40 min, omogenizarea acestora până la obţinerea consistenţei de pireu, mărunţirea, prăjirea şi frecarea morcovului şi a cepei. Blanşarea ficatului se efectuează la temperatura de 80...100°C timp de 20...30 min, după care acesta se freacă şi se amestecă cu pireul din leguminoase, cu ceapa şi morcovul frecate, precum şi cu sare de bucătărie, piper negru, ardei roşu, chimen, coriandru, verdeaţă de busuioc, maghiran, cimbru, isop, rozmarin, leuştean şi apă. După aceasta se efectuează omogenizarea, tratarea termică la temperatura de 80...90°C, preambalarea, astuparea şi sterilizarea produsului obţinut.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040028A MD2660G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de producere a pateului din leguminoase cu ficat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040028A MD2660G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de producere a pateului din leguminoase cu ficat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2660F1 MD2660F1 (ro) | 2005-01-31 |
| MD2660G2 true MD2660G2 (ro) | 2005-09-30 |
Family
ID=34132334
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20040028A MD2660G2 (ro) | 2004-02-03 | 2004-02-03 | Procedeu de producere a pateului din leguminoase cu ficat |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2660G2 (ro) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3585G2 (ro) * | 2007-09-05 | 2008-12-31 | Институт Пишевых Технологий | Pateu din leguminoase |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2452211C1 (ru) * | 2011-02-10 | 2012-06-10 | Олег Иванович Квасенков | Способ производства консервов "гороховое пюре со шпиком копченым" |
| RU2524529C2 (ru) * | 2012-05-04 | 2014-07-27 | Общество с ограниченной ответственностью научно-производственная фирма "Здоровое питание Ставрополья" (ООО НПФ "Здоровое питание Ставрополья") | Способ модификации нута |
| RU2526479C2 (ru) * | 2012-07-16 | 2014-08-20 | Магомед Эминович Ахмедов | Способ стерилизации пюре из зеленого горошка |
| RU2546890C1 (ru) * | 2014-02-07 | 2015-04-10 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Консервы на основе субпродуктов |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2471F1 (ro) * | 2002-09-06 | 2004-06-30 | Inst Cercetari Stiintifice | Procedeu de producere a cremei din naut |
-
2004
- 2004-02-03 MD MDA20040028A patent/MD2660G2/ro not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2471F1 (ro) * | 2002-09-06 | 2004-06-30 | Inst Cercetari Stiintifice | Procedeu de producere a cremei din naut |
Non-Patent Citations (2)
| Title |
|---|
| Гусаковский З.П., Очкин В.А. Технология и оборудование мясоконсервного производства. Москва, Пищевая промышленность, * |
| Гусаковский З.П., Очкин В.А. Технология и оборудование мясоконсервного производства. Москва, Пищевая промышленность, 1972, с. 338-339 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD3585G2 (ro) * | 2007-09-05 | 2008-12-31 | Институт Пишевых Технологий | Pateu din leguminoase |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2660F1 (ro) | 2005-01-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2362324C1 (ru) | Способ производства пюреобразных продуктов на основе топинамбура для диетического питания | |
| MD2660G2 (ro) | Procedeu de producere a pateului din leguminoase cu ficat | |
| CN103652528A (zh) | 一种紫甘薯酱的制备方法 | |
| JP2010239935A (ja) | 介護食調理用補助剤、これを用いた介護食、及び介護食調理用器具 | |
| KR101484456B1 (ko) | 토마토 김치 제조방법 | |
| CN101912096A (zh) | 一种再成形小紫薯的加工方法 | |
| MD2623G2 (ro) | Procedeu de producere a pateului din leguminoase | |
| KR101915708B1 (ko) | 기능성 김치의 제조방법 | |
| CN107549654A (zh) | 一种鸭掌的制备方法 | |
| KR100580761B1 (ko) | 사골육수를 함유한 배추김치 제조방법 | |
| CN105707754B (zh) | 一种即食鱿鱼皮酱及其制备方法 | |
| KR20020045732A (ko) | 피클 오이의 제조방법 | |
| MD2471F1 (ro) | Procedeu de producere a cremei din naut | |
| MD33Z (ro) | Procedeu de fabricare a sarmalelor moldoveneşti conservate | |
| RU2574467C1 (ru) | Способ производства консервов "индонезийский суп с бамией" | |
| CN109105836A (zh) | 一种保留鲜姜营养的腌制方法 | |
| RU2576894C1 (ru) | Способ получения консервов "тефтели с капустой в томатном соусе" | |
| KR20080068627A (ko) | 매실발효액이 함유된 비빔국수용 양념 제조방법 | |
| PH22017000919U1 (en) | PROCESS OF MAKING TARO (Colocasia esculenta) JAM | |
| KR101785362B1 (ko) | 메이플시럽을 첨가한 김치의 제조방법 | |
| CN101449839A (zh) | 中式即食快餐及其制备方法 | |
| RU2670527C1 (ru) | Способ получения картофельно-бататной колбасы | |
| RU2576178C1 (ru) | Способ производства консервов "салат мясной с черносливом" | |
| JP2000262240A (ja) | 野菜含有液体調味料及びその製造方法 | |
| RU2329704C1 (ru) | Способ производства консервов "шотландский перловый суп" |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI ATIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |