MD2696G2 - Procedeu de obtinere a produsului pulverulent din tuberculi de topinambur - Google Patents
Procedeu de obtinere a produsului pulverulent din tuberculi de topinambur Download PDFInfo
- Publication number
- MD2696G2 MD2696G2 MDA20040093A MD20040093A MD2696G2 MD 2696 G2 MD2696 G2 MD 2696G2 MD A20040093 A MDA20040093 A MD A20040093A MD 20040093 A MD20040093 A MD 20040093A MD 2696 G2 MD2696 G2 MD 2696G2
- Authority
- MD
- Moldova
- Prior art keywords
- obtaining
- tubers
- pulverulent product
- minus
- topinambur
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 240000008892 Helianthus tuberosus Species 0.000 title abstract 2
- 239000002994 raw material Substances 0.000 abstract 2
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 230000000069 prophylactic effect Effects 0.000 abstract 1
- 238000010298 pulverizing process Methods 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 238000009777 vacuum freeze-drying Methods 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Invenţia se referă la industria alimentară, în special la procedee de producere a adaosurilor alimentare cu destinaţie curativă şi profilactică din materie primă vegetală.Procedeul de obţinere a produsului pulverulent din tuberculi de topinambur include curăţarea şi mărunţirea tuberculilor, congelarea până la temperatura de minus 25… minus 26°C, uscarea sublimatică în vid până la atingerea temperaturii produsului de 38…40°C şi a umidităţii de 5…6%, pulverizarea până la mărimea particulelor de 150…200 µm, cernerea şi ambalarea.Rezultatul constă în reducerea pierderilor de componente biologic active ale materiei prime.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040093A MD2696G2 (ro) | 2004-04-23 | 2004-04-23 | Procedeu de obtinere a produsului pulverulent din tuberculi de topinambur |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040093A MD2696G2 (ro) | 2004-04-23 | 2004-04-23 | Procedeu de obtinere a produsului pulverulent din tuberculi de topinambur |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2696F1 MD2696F1 (ro) | 2005-02-28 |
| MD2696G2 true MD2696G2 (ro) | 2005-10-31 |
Family
ID=34374313
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20040093A MD2696G2 (ro) | 2004-04-23 | 2004-04-23 | Procedeu de obtinere a produsului pulverulent din tuberculi de topinambur |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2696G2 (ro) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD4169C1 (ro) * | 2011-03-16 | 2013-03-31 | Олег БАЕВ | Procedeu de obţinere a inulinei din tuberculi de topinambur Helianthus tuberosus L. |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU643145A1 (ru) * | 1977-09-13 | 1979-01-25 | Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им. Г.В.Плеханова | Способ получени порошкообразного продукта из растений типа хрена |
-
2004
- 2004-04-23 MD MDA20040093A patent/MD2696G2/ro not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU643145A1 (ru) * | 1977-09-13 | 1979-01-25 | Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им. Г.В.Плеханова | Способ получени порошкообразного продукта из растений типа хрена |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD4169C1 (ro) * | 2011-03-16 | 2013-03-31 | Олег БАЕВ | Procedeu de obţinere a inulinei din tuberculi de topinambur Helianthus tuberosus L. |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2696F1 (ro) | 2005-02-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2315534C1 (ru) | Способ производства инстант-порошка из растительного сырья | |
| MXPA04008814A (es) | Sistema de entrega prebiotico. | |
| CA2560990A1 (en) | High soy protein nuggets and applications in food products | |
| FI972532A0 (fi) | Produkt, foerfarande foer dess framstaellning och dess anvaendning | |
| WO2004110171A3 (en) | Olive powder | |
| WO2008012424A3 (fr) | Produit alimentaire gélifié et procédé de fabrication d'un tel produit | |
| EP1304044A3 (en) | Hydroxypropyl cellulose encapsulation material | |
| MD2696G2 (ro) | Procedeu de obtinere a produsului pulverulent din tuberculi de topinambur | |
| ATE521247T1 (de) | Eishaltige produkte | |
| CN104856034A (zh) | 人参、百合复合保健含片及其制备方法 | |
| LT2010077A (en) | Method for production of the extruded cereal product and the product | |
| UA90663C2 (ru) | Способ гранулирования обработанного пищевого продукта низкой влажности и высокой жирности и его повторного использования | |
| CN104905176B (zh) | 一种甘薯全薯面及其生产工艺 | |
| CN1309322C (zh) | 一种复合营养食品及加工方法 | |
| JP5413550B2 (ja) | 大根乾燥製品の製造方法 | |
| AU9326801A (en) | Food materials with improved flavor and functionality due to size reduction in amodified atmosphere | |
| CN101254006A (zh) | 莲子膨化食品及其制备方法 | |
| CN104872573A (zh) | 一种胡萝卜粉的加工方法 | |
| EP1733811B8 (en) | Process for packaging separation and granulation of processed food content thereof, and products and uses thereof | |
| NZ607968A (en) | Dehydrated food product | |
| Soomro et al. | Edible Mushroom-Based Films and Coatings: Properties, Development, and Applications | |
| GB2503018A (en) | Dry food product comprising an edible film | |
| MD386Z (ro) | Procedeu de fabricare a dovleacului uscat şi procedeu de preparare a bucatelor cu utilizarea acestuia | |
| RU2559684C1 (ru) | Способ производства пищевого продукта | |
| CN1309920A (zh) | 沙棘籽仁粉加工工艺 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |