MD2725G2 - Process for strong drink production - Google Patents
Process for strong drink production Download PDFInfo
- Publication number
- MD2725G2 MD2725G2 MDA20040237A MD20040237A MD2725G2 MD 2725 G2 MD2725 G2 MD 2725G2 MD A20040237 A MDA20040237 A MD A20040237A MD 20040237 A MD20040237 A MD 20040237A MD 2725 G2 MD2725 G2 MD 2725G2
- Authority
- MD
- Moldova
- Prior art keywords
- blending
- drink production
- oak
- strong drink
- oak wood
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 5
- 235000019441 ethanol Nutrition 0.000 abstract 2
- 238000002156 mixing Methods 0.000 abstract 2
- 239000002023 wood Substances 0.000 abstract 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000013736 caramel Nutrition 0.000 abstract 1
- 238000002803 maceration Methods 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention refers to the wine industry, in particular to a process for strong drink production.The process, according to the invention, includes preparation of blending from new wine distillate, rectified ethyl alcohol and/or ethanol, softened water, sugar syrup and caramel, enrichment of blending with oak wood components by thermal maceration on chopped oak wood un to the attainment of the dry reduced extract concentration of at least 0,25 g/dm3 and subsequent ageing in the presence of oak staves.The result consists in increasing the quality and stability of the finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040237A MD2725G2 (en) | 2004-09-23 | 2004-09-23 | Process for strong drink production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20040237A MD2725G2 (en) | 2004-09-23 | 2004-09-23 | Process for strong drink production |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD2725F1 MD2725F1 (en) | 2005-03-31 |
| MD2725G2 true MD2725G2 (en) | 2005-11-30 |
Family
ID=34386836
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20040237A MD2725G2 (en) | 2004-09-23 | 2004-09-23 | Process for strong drink production |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD2725G2 (en) |
-
2004
- 2004-09-23 MD MDA20040237A patent/MD2725G2/en not_active IP Right Cessation
Non-Patent Citations (4)
| Title |
|---|
| Carpov S. Tehnologia generală a industriei alimentare. Chişinău, 1997, p. 258-263 * |
| Carpov S. Tehnologia generală a industriei alimentare. Chişinău, 1997, p. 261 * |
| Reguli generale de fabricare a divinurilor. RG 67-02934365-01:2003 p. 15-16, 20 * |
| Reguli principale de fabricare a brandy. RG 67-02934365-02-98, p. 3-4, 17-18, 21 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD2725F1 (en) | 2005-03-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |