MD3023B2 - Process for confectionary production - Google Patents

Process for confectionary production Download PDF

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Publication number
MD3023B2
MD3023B2 MDA20040171A MD20040171A MD3023B2 MD 3023 B2 MD3023 B2 MD 3023B2 MD A20040171 A MDA20040171 A MD A20040171A MD 20040171 A MD20040171 A MD 20040171A MD 3023 B2 MD3023 B2 MD 3023B2
Authority
MD
Moldova
Prior art keywords
temperature
honey
walnuts
natural
sugar
Prior art date
Application number
MDA20040171A
Other languages
Romanian (ro)
Other versions
MD3023C2 (en
MD20040171A (en
Inventor
Valeriu Andreev
Original Assignee
Valeriu Andreev
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valeriu Andreev filed Critical Valeriu Andreev
Priority to MDA20040171A priority Critical patent/MD3023C2/en
Publication of MD20040171A publication Critical patent/MD20040171A/en
Publication of MD3023B2 publication Critical patent/MD3023B2/en
Publication of MD3023C2 publication Critical patent/MD3023C2/en

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  • Confectionery (AREA)

Abstract

Inventia se refera la industria alimentara, si anume la procedeele de fabricare a produselor de cofetarie. Procedeul de fabricare a produsului de cofetarie include topirea zaharului pana la inceputul caramelizarii, fierberea mierii de albine naturale pana la umiditatea de 6%, faramitarea si prajirea nucilor la temperatura de pana la 95(Ń, racirea zaharului topit pana la temperatura de 80(Ń, care apoi se amesteca cu mierea de albine naturala fiarta si cu nucile, avand temperatura de cel mult 70(Ń, in proportie de (10...15):25:(60:65) corespunzator. Masa obtinuta se trateaza termic la temperatura de 80(Ń. Apoi se efectueaza formarea corpurilor, acoperirea lor cu glazura de ciocolata si ambalarea intr-un ambalaj ermetic.The invention relates to the food industry, namely to the processes for the manufacture of confectionery products. The process of making the confectionery product includes melting the sugar until the beginning of caramelization, boiling the honey of natural bees up to 6% humidity, grinding and frying the walnuts at a temperature of up to 95 (Ţ, cooling the molten sugar up to a temperature of 80 (Ţ , which is then mixed with boiled natural honey honey and walnuts, having a temperature of maximum 70 (t, in proportion of (10 ... 15): 25: (60:65) corresponding. The mass obtained is heat treated at temperature of 80 (Ţ. Then the bodies are formed, covered with chocolate frosting and packaged in an airtight package.

MDA20040171A 2004-07-07 2004-07-07 Process for confectionary production MD3023C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20040171A MD3023C2 (en) 2004-07-07 2004-07-07 Process for confectionary production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20040171A MD3023C2 (en) 2004-07-07 2004-07-07 Process for confectionary production

Publications (3)

Publication Number Publication Date
MD20040171A MD20040171A (en) 2006-01-31
MD3023B2 true MD3023B2 (en) 2006-04-30
MD3023C2 MD3023C2 (en) 2006-12-31

Family

ID=35767491

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20040171A MD3023C2 (en) 2004-07-07 2004-07-07 Process for confectionary production

Country Status (1)

Country Link
MD (1) MD3023C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD607Z (en) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery products
MD896Z (en) * 2014-06-02 2015-11-30 Технический университет Молдовы Process for producing halvah from walnut (Juglans regia L.)

Also Published As

Publication number Publication date
MD3023C2 (en) 2006-12-31
MD20040171A (en) 2006-01-31

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees