MD3023C2 - Process for confectionary production - Google Patents

Process for confectionary production Download PDF

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Publication number
MD3023C2
MD3023C2 MDA20040171A MD20040171A MD3023C2 MD 3023 C2 MD3023 C2 MD 3023C2 MD A20040171 A MDA20040171 A MD A20040171A MD 20040171 A MD20040171 A MD 20040171A MD 3023 C2 MD3023 C2 MD 3023C2
Authority
MD
Moldova
Prior art keywords
temperature
confectionery production
honey
sugar
frying
Prior art date
Application number
MDA20040171A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD20040171A (en
MD3023B2 (en
Inventor
Валериу АНДРЕЕВ
Original Assignee
Валериу АНДРЕЕВ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Валериу АНДРЕЕВ filed Critical Валериу АНДРЕЕВ
Priority to MDA20040171A priority Critical patent/MD3023C2/en
Publication of MD20040171A publication Critical patent/MD20040171A/en
Publication of MD3023B2 publication Critical patent/MD3023B2/en
Publication of MD3023C2 publication Critical patent/MD3023C2/en

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  • Confectionery (AREA)

Abstract

The invention refers to the food industry, namely to processes for confectionery production.The process for confectionery production includes sugar melting before caramelization, boiling down of the natural honey up to the humidity of 6%, crushing and frying of the nut kernel at a temperature of 95°C and cooling of the melted sugar up to the temperature of 80°C, which then is mixed with the boiled down honey and nuts, having the temperature of at most 70°C in the proportion of (10…15) : 25 : (60…65) correspondingly. The obtained mass is thermally treated at the temperature of 80°C. Then it is carried out forming of the bodies, covering thereof with chocolate icing and packing in a hermetic package.
MDA20040171A 2004-07-07 2004-07-07 Process for confectionary production MD3023C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20040171A MD3023C2 (en) 2004-07-07 2004-07-07 Process for confectionary production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20040171A MD3023C2 (en) 2004-07-07 2004-07-07 Process for confectionary production

Publications (3)

Publication Number Publication Date
MD20040171A MD20040171A (en) 2006-01-31
MD3023B2 MD3023B2 (en) 2006-04-30
MD3023C2 true MD3023C2 (en) 2006-12-31

Family

ID=35767491

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20040171A MD3023C2 (en) 2004-07-07 2004-07-07 Process for confectionary production

Country Status (1)

Country Link
MD (1) MD3023C2 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD607Z (en) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery products
MD896Z (en) * 2014-06-02 2015-11-30 Технический университет Молдовы Process for producing halvah from walnut (Juglans regia L.)

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
промышленность, Москва, 1966, р. 333, 334, 442, 443 *
Рецептуры на конфеты и ирис. Минпищепром СССР, Главкондитерпром, Пищепромиздат, Москва, 1952, р. 98, 99 *
Рецептуры на конфеты и ирис. Минпищепром СССР, Главкондитерпром, Пищепромиздат, Москва. 1952, р. 98, 99 *
Справочник кондитера, часть 1. Сырье и технология кондитерского производства. Под ред. Е.И. Журавлевой. Пищевая *
Справочник кондитера, часть 1. Сырье и технология кондитерского производства. Под ред. Журавлевой Е.И. Пищевая промышленность, Москва, 1966, р. 333, 334 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD607Z (en) * 2012-10-24 2013-10-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Thermostable filling for bakery and confectionery products
MD896Z (en) * 2014-06-02 2015-11-30 Технический университет Молдовы Process for producing halvah from walnut (Juglans regia L.)

Also Published As

Publication number Publication date
MD20040171A (en) 2006-01-31
MD3023B2 (en) 2006-04-30

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Legal Events

Date Code Title Description
FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees