MD3242F1 - Branzica pentru diabetici si procedeu de obtinere a acesteia - Google Patents
Branzica pentru diabetici si procedeu de obtinere a acesteia Download PDFInfo
- Publication number
- MD3242F1 MD3242F1 MDA20050379A MD20050379A MD3242F1 MD 3242 F1 MD3242 F1 MD 3242F1 MD A20050379 A MDA20050379 A MD A20050379A MD 20050379 A MD20050379 A MD 20050379A MD 3242 F1 MD3242 F1 MD 3242F1
- Authority
- MD
- Moldova
- Prior art keywords
- cheese
- obtaining
- stevioside
- diabetics
- glycosides
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 7
- 238000000034 method Methods 0.000 title abstract 3
- 206010012601 diabetes mellitus Diseases 0.000 title 1
- 229930182470 glycoside Natural products 0.000 abstract 4
- 150000002338 glycosides Chemical class 0.000 abstract 4
- 239000000843 powder Substances 0.000 abstract 4
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 229940013618 stevioside Drugs 0.000 abstract 3
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 3
- 235000019202 steviosides Nutrition 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 241000544066 Stevia Species 0.000 abstract 2
- 239000006286 aqueous extract Substances 0.000 abstract 2
- 210000003278 egg shell Anatomy 0.000 abstract 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 2
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 2
- 235000012141 vanillin Nutrition 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
Inventia se refera la industria alimentara, si anume la o compozitie de branzica pentru diabetici si un procedeu de obtinere a acesteia. Branzica pentru diabetici contine branza de vaca si steviozid, care se utilizeaza sub forma de praf cu fractiamasica de glicozide de 97…98% sau de extract aposde stevie cu fractia masica de glicozide de 1,0…20,0%, componentele luandu-se in urmatorul raport, % mas.:branza de vaca 95,00…99,99steviozid calculat la substanta uscata 0,01…0,05Branzica optional poate contine praf de coji de oua in cantitate de 0,5% mas. si vanilina 0,006% mas. sau arovanilon0,001% mas. Procedeul de obtinere a branzicei pentru diabetici include amestecarea branzei de vaca cu steviozid sub forma de praf cu fractia masica de glicozide de 97…98% sau sub forma de extract apos de stevie cu fractia masica de glicozide de 1,0…20,0%, obtinut prin extragerea cu apa cu curatareasi concentrarea ulterioara. Amestecarea componentelor se efectueaza timp de 5…10 min, amestecul obtinut se trece printr-o moara coloidala, se racestepana la 8°C si se ambaleaza. Optional in amestec se adauga praf de coji de oua si vanilina sau arovanilon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050379A MD3242G2 (ro) | 2005-12-16 | 2005-12-16 | Brânzică pentru diabetici şi procedeu de obţinere a acesteia |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050379A MD3242G2 (ro) | 2005-12-16 | 2005-12-16 | Brânzică pentru diabetici şi procedeu de obţinere a acesteia |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD3242F1 true MD3242F1 (ro) | 2007-02-28 |
| MD3242G2 MD3242G2 (ro) | 2007-09-30 |
Family
ID=37845196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20050379A MD3242G2 (ro) | 2005-12-16 | 2005-12-16 | Brânzică pentru diabetici şi procedeu de obţinere a acesteia |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD3242G2 (ro) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2671715C2 (ru) * | 2017-01-09 | 2018-11-06 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" | Способ производства глазированного творожного сырка |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1577748A1 (ru) * | 1987-07-01 | 1990-07-15 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Способ получени творожной массы |
-
2005
- 2005-12-16 MD MDA20050379A patent/MD3242G2/ro not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| MD3242G2 (ro) | 2007-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |