MD3242G2 - Diabetic cheese curd and process for obtaining thereof - Google Patents
Diabetic cheese curd and process for obtaining thereof Download PDFInfo
- Publication number
- MD3242G2 MD3242G2 MDA20050379A MD20050379A MD3242G2 MD 3242 G2 MD3242 G2 MD 3242G2 MD A20050379 A MDA20050379 A MD A20050379A MD 20050379 A MD20050379 A MD 20050379A MD 3242 G2 MD3242 G2 MD 3242G2
- Authority
- MD
- Moldova
- Prior art keywords
- mass
- diabetic
- cheese curd
- glycosides
- curd
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 5
- 206010012601 diabetes mellitus Diseases 0.000 title abstract 4
- 238000000034 method Methods 0.000 title abstract 3
- 229930182470 glycoside Natural products 0.000 abstract 4
- 150000002338 glycosides Chemical class 0.000 abstract 4
- 239000000843 powder Substances 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 102000002322 Egg Proteins Human genes 0.000 abstract 2
- 108010000912 Egg Proteins Proteins 0.000 abstract 2
- 241000544066 Stevia Species 0.000 abstract 2
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 abstract 2
- 210000003278 egg shell Anatomy 0.000 abstract 2
- CBOQJANXLMLOSS-UHFFFAOYSA-N ethyl vanillin Chemical compound CCOC1=CC(C=O)=CC=C1O CBOQJANXLMLOSS-UHFFFAOYSA-N 0.000 abstract 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 abstract 2
- 229940013618 stevioside Drugs 0.000 abstract 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 abstract 2
- 235000019202 steviosides Nutrition 0.000 abstract 2
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
The invention refers to the food industry, namely to a composition of diabetic cheese curd and a process for obtaining thereof.The diabetic cheese curd contains curd and stevioside used in the form of powder with the mass fraction of glycosides of 97…98% or of aqueous stevia extract with the mass fraction of glycosides of 1,0…20,0%, the components being taken in the following ratio, mass %:The cheese curd may optionally contain egg-shell powder in the quantity of 0,5 mass % and vanilline 0,006 mass % or arovanillon 0,001 mass % .The process for obtaining diabetic cheese curd includes curd mixing with stevioside in the form of powder with the mass fraction of glycosides of 97…98% or in the form of aqueous stevia extract with the mass fraction of glycosides of 1,0 …20,0%, obtained by aqueous extraction with subsequent cleaning and concentration. Mixing of components is carried out during 5…10 min; the obtained mixture is passed through a colloidal mill, cooled up to 8°C and packed. Optionally in the mixture there may be added egg-shell powder and vanilline or arovanillon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050379A MD3242G2 (en) | 2005-12-16 | 2005-12-16 | Diabetic cheese curd and process for obtaining thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDA20050379A MD3242G2 (en) | 2005-12-16 | 2005-12-16 | Diabetic cheese curd and process for obtaining thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD3242F1 MD3242F1 (en) | 2007-02-28 |
| MD3242G2 true MD3242G2 (en) | 2007-09-30 |
Family
ID=37845196
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDA20050379A MD3242G2 (en) | 2005-12-16 | 2005-12-16 | Diabetic cheese curd and process for obtaining thereof |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD3242G2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2671715C2 (en) * | 2017-01-09 | 2018-11-06 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" | Method of manufacture of glazed curd cheese |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1577748A1 (en) * | 1987-07-01 | 1990-07-15 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Method of obtaining curd mass |
-
2005
- 2005-12-16 MD MDA20050379A patent/MD3242G2/en not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1577748A1 (en) * | 1987-07-01 | 1990-07-15 | Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности | Method of obtaining curd mass |
Non-Patent Citations (4)
| Title |
|---|
| Изделия творожные сладкие. Технические условия. ТУ 255.060-198-93 * |
| Изделия творожные сладкие. Технические условия. ТУ 255.060-198-93, c. 2-3 * |
| Технологическая инструкция по производству изделий творожных. 18.12.1989 * |
| Технологическая инструкция по производству изделий творожных. 18.12.1989, c. 15-16, 31, 35-36 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2671715C2 (en) * | 2017-01-09 | 2018-11-06 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" | Method of manufacture of glazed curd cheese |
Also Published As
| Publication number | Publication date |
|---|---|
| MD3242F1 (en) | 2007-02-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TC4A | Change of name of proprietor (patent for invention) |
Owner name: INSTITUTUL DE TEHNOLOGII ALIMENTARE, MD Free format text: FORMER OWNER: INSTITUTUL DE CERCETARI STIINTIFICE SI PROIECTARI TEHNOLOGICE IN INDUSTRIA ALIMENTARA A REPUBLICII MOLDOVA, MD |
|
| FG4A | Patent for invention issued | ||
| KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
| MM4A | Patent for invention definitely lapsed due to non-payment of fees |