MD637Y - Process for wine stabilization against crystalline turbidities - Google Patents
Process for wine stabilization against crystalline turbidities Download PDFInfo
- Publication number
- MD637Y MD637Y MDS20120153A MD637Y MD 637 Y MD637 Y MD 637Y MD S20120153 A MDS20120153 A MD S20120153A MD 637 Y MD637 Y MD 637Y
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- turbidities
- stabilization against
- against crystalline
- wine stabilization
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 230000006641 stabilisation Effects 0.000 title abstract 2
- 238000011105 stabilization Methods 0.000 title abstract 2
- 239000013078 crystal Substances 0.000 abstract 2
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 150000003892 tartrate salts Chemical class 0.000 abstract 2
- 230000032683 aging Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
Landscapes
- Fats And Perfumes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
The invention relates to the wine industry, namely to a process for wine stabilization against crystalline turbidities.The process, according to the invention, provides for the cooling of wine, introduction into the wine of crystallization agents to form crystals of tartrate salts, mixing, aging of the wine and separation of crystals, at the same time as crystallization agents is used heated suspension of tartrate salts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120153A MD637Z (en) | 2012-11-06 | 2012-11-06 | Process for wine stabilization against crystalline turbidities |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20120153A MD637Z (en) | 2012-11-06 | 2012-11-06 | Process for wine stabilization against crystalline turbidities |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD637Y true MD637Y (en) | 2013-05-31 |
| MD637Z MD637Z (en) | 2013-12-31 |
Family
ID=48537087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20120153A MD637Z (en) | 2012-11-06 | 2012-11-06 | Process for wine stabilization against crystalline turbidities |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD637Z (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD982Z (en) * | 2015-06-12 | 2016-07-31 | Иван ПРИДА | Process for wine stabilization against crystalline turbidities |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2635812A1 (en) * | 1976-08-09 | 1978-02-16 | Seitz Werke Gmbh | PROCESS AND EQUIPMENT FOR SEPARATING TARTON FROM WINE OR OTHER BEVERAGES CONTAINING TURINE |
| AT357501B (en) * | 1976-09-08 | 1980-07-10 | Henkell & Co | METHOD AND DEVICE FOR ELIMINATING EXCESSIVE SALTS, ESPECIALLY TARTAR AND CALCIUM SALTS, FROM BEVERAGES |
| FR2450872A1 (en) * | 1979-03-05 | 1980-10-03 | Pepin Fils | Removing tartar from wine by low temp. crystallisation - optimised by recycling heavy crystals to mix with fresh crystals |
| SE432776B (en) * | 1979-07-09 | 1984-04-16 | Alfa Laval Ab | PROCEDURE AND DEVICE FOR FREEZE STABILIZATION OF WINE |
| MD1377G2 (en) * | 1999-01-11 | 2000-07-31 | Asociatia De Productie "Aroma" | Process for strong alcoholic drinks stabilization against calcium turidities |
| MD1673G2 (en) * | 2000-04-20 | 2001-11-30 | Оенолаб С.Р.Л., Ынтреприндере Технико-Штиинцификэ | Process for stabilization of wines and wine products against tartar precipitation |
| MD2310G2 (en) * | 2002-11-14 | 2004-05-31 | БАС-КЛАСИК С.Р.Л., Фирмэ | Process for treatment of strong alcoholic drinks |
| MD2457G2 (en) * | 2003-07-01 | 2004-11-30 | БАС-КЛАСИК С.Р.Л., Фирмэ | Process for stabilization of the alcoholic beverage |
| MD4047C1 (en) * | 2009-12-18 | 2011-01-31 | Иван ПРИДА | Process for wine stock stabilization against crystalline turbidities |
| MD4057C1 (en) * | 2009-12-30 | 2011-02-28 | Иван ПРИДА | Process for wine stock treatment with cold |
| UA54192U (en) * | 2010-05-25 | 2010-10-25 | Национальный Институт Винограда И Вина «Магарач» | Method for prediction of tendency of white table and champagne wine materials fo crystalline potassium turbidity |
| UA56239U (en) * | 2010-06-01 | 2011-01-10 | Национальный Институт Винограда И Вина «Магарач» | Method for prediction of tendency of white table and champagne wine materials to crystalline calcium turbidity |
| UA65092U (en) * | 2011-05-04 | 2011-11-25 | Национальный Институт Винограда И Вина «Магарач» | Method for determination of stability of white table and champagne wine materials to crystalline calcium turbidity |
-
2012
- 2012-11-06 MD MDS20120153A patent/MD637Z/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD982Z (en) * | 2015-06-12 | 2016-07-31 | Иван ПРИДА | Process for wine stabilization against crystalline turbidities |
Also Published As
| Publication number | Publication date |
|---|---|
| MD637Z (en) | 2013-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |