MX170885B - Procedimiento para pelar enzimaticamente fruta citrica fresca - Google Patents

Procedimiento para pelar enzimaticamente fruta citrica fresca

Info

Publication number
MX170885B
MX170885B MX020357A MX2035790A MX170885B MX 170885 B MX170885 B MX 170885B MX 020357 A MX020357 A MX 020357A MX 2035790 A MX2035790 A MX 2035790A MX 170885 B MX170885 B MX 170885B
Authority
MX
Mexico
Prior art keywords
fruit
fresh citrus
pectinase
peel
peeling
Prior art date
Application number
MX020357A
Other languages
English (en)
Inventor
Bruce Adams
William Kirk
Original Assignee
Sunkist Growers Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/340,278 external-priority patent/US5000967A/en
Application filed by Sunkist Growers Inc filed Critical Sunkist Growers Inc
Publication of MX170885B publication Critical patent/MX170885B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N4/00—Machines for stoning fruit or removing seed-containing sections from fruit, characterised by their stoning or removing device
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N7/00—Peeling vegetables or fruit
    • A23N7/01—Peeling vegetables or fruit using chemical substances, e.g. lye

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

La presente invención se refiere a un procedimiento para pelar fruta cítrica fresca, que comprende las etapas de: a) mantener las temperaturas de la superficie y del núcleo de frutas cítricas frescas, a una temperatura de menos de aproximadamente 40 grados C; b) romper la superficie de la cáscara de la fruta a manera de penetrar la capa de albedo, pero sin penetrar las secciones de jugo; c) infundir una solución acuosa de pectinasa en la fruta; d) almacenar la fruta tratada con la infusión a una temperatura de menos de 30 grado s C durante un período prescrito de tiempo, para permitir que la pectinasa rompa la pectina presente en el albedo; e) separar la cáscara y otro material de membrana de la fruta; y f) repetir las etapas a) y e) en una fruta cítrica fresca adicional, utilizando la misma solución acuosa de pectinasa que se utilizó inicialmente en la etapa (c) de la infusión; en donde la fruta pelada está exenta de cantidades substanciales de membrana y cáscara adherida; y en donde, cuando se refrigera, la fruta pelada retiene una apariencia y un sabor de fruta fresca durante períodos prolongados.
MX020357A 1989-04-19 1990-04-18 Procedimiento para pelar enzimaticamente fruta citrica fresca MX170885B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/340,278 US5000967A (en) 1989-04-19 1989-04-19 Process for enzyme peeling of fresh citrus fruit
US39456789A 1989-08-16 1989-08-16

Publications (1)

Publication Number Publication Date
MX170885B true MX170885B (es) 1993-09-21

Family

ID=26992043

Family Applications (1)

Application Number Title Priority Date Filing Date
MX020357A MX170885B (es) 1989-04-19 1990-04-18 Procedimiento para pelar enzimaticamente fruta citrica fresca

Country Status (8)

Country Link
EP (1) EP0412633B1 (es)
JP (1) JP2572476B2 (es)
KR (1) KR960014856B1 (es)
AU (1) AU641153B2 (es)
DE (1) DE69015048T2 (es)
ES (1) ES2066124T3 (es)
IL (1) IL94058A (es)
MX (1) MX170885B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5170698A (en) * 1991-04-23 1992-12-15 Sunkist Growers, Inc. Apparatus for peeling fresh fruit
JPH05110399A (ja) * 1991-10-16 1993-04-30 Nippon Steel Corp マルチプレクサ入力切替装置
US5200217A (en) * 1991-10-25 1993-04-06 Sunkist Growers, Inc. Enzyme infusion process for preparing whole peeled citrus fruit
KR100859367B1 (ko) * 2007-04-26 2008-09-22 한국식품연구원 충격식 생고추 꼭지제거장치 및 이를 이용한 생고추 꼭지제거방법
CN100563471C (zh) * 2007-07-12 2009-12-02 湖南省农产品加工研究所 柑橘全果酶法脱囊衣的方法
JP5389558B2 (ja) * 2009-07-22 2014-01-15 長谷川香料株式会社 柑橘さのうの製造方法
CN102078024B (zh) * 2010-11-25 2013-04-17 青岛蔚蓝生物集团有限公司 用于桔瓣脱囊衣的液体复合酶及其复配工艺和应用
CN102488151A (zh) * 2011-11-17 2012-06-13 中国农业科学院柑桔研究所 一种全果去皮脱囊衣生产柑橘汁胞的技术
KR101355872B1 (ko) * 2012-06-12 2014-01-29 주식회사 빙그레 Ｆｆｔ 공법을 이용한 과일쨈의 제조방법
JP5624181B2 (ja) * 2012-08-17 2014-11-12 マルハニチロ株式会社 柑橘果実の内皮除去方法
JP6677988B2 (ja) * 2015-09-10 2020-04-08 広島県 レモン品種のイエローベルのさのうの製造方法
JP6224807B1 (ja) * 2016-11-15 2017-11-01 河野　洋一 食品用加工平兵衛酢外果皮の製造方法
CN111789268B (zh) * 2020-07-16 2022-09-30 宜昌海通食品有限公司 一种辅助橙子脱皮的抽空锅及橙子脱皮的工艺

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5325017A (en) * 1976-08-20 1978-03-08 Nippon Keikouzou Kk Travelling expansion house
FR2458256A1 (fr) * 1979-06-06 1981-01-02 Givenchy Sa Parfums Ecrin-presentoir
US4284651A (en) * 1979-06-21 1981-08-18 The United States Of America As Represented By The Secretary Of Agriculture Method of preparing citrus fruit sections with fresh fruit flavor and appearance

Also Published As

Publication number Publication date
IL94058A0 (en) 1991-01-31
DE69015048T2 (de) 1995-07-20
KR900015648A (ko) 1990-11-10
JP2572476B2 (ja) 1997-01-16
AU5374290A (en) 1990-10-25
DE69015048D1 (de) 1995-01-26
EP0412633A2 (en) 1991-02-13
EP0412633B1 (en) 1994-12-14
IL94058A (en) 1993-02-21
KR960014856B1 (ko) 1996-10-21
ES2066124T3 (es) 1995-03-01
JPH0315372A (ja) 1991-01-23
AU641153B2 (en) 1993-09-16
EP0412633A3 (en) 1991-06-12

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