MX2007012945A - Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos. - Google Patents

Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.

Info

Publication number: MX2007012945A
Authority: MX; Mexico
Prior art keywords: article; solid; volume; container; concentrated
Prior art date: 2005-04-18

Application number

MX2007012945A

Other languages

English (en)

Spanish (es)

Inventor

Georg Achterkamp

Karl W F Scharf

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2005-04-18

Filing date

2006-03-07

Publication date

2008-01-11

2006-03-07 Application filed by Unilever Nv filed Critical Unilever Nv

2008-01-11 Publication of MX2007012945A publication Critical patent/MX2007012945A/es

Links

239000012141 concentrate Substances 0.000 title claims abstract description 71
239000007787 solid Substances 0.000 title claims abstract description 68
235000015067 sauces Nutrition 0.000 title claims abstract description 36
235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 22
235000014347 soups Nutrition 0.000 title claims abstract description 17
238000004519 manufacturing process Methods 0.000 title claims abstract description 7
235000013882 gravy Nutrition 0.000 title abstract 2
238000004806 packaging method and process Methods 0.000 claims abstract description 39
239000000203 mixture Substances 0.000 claims abstract description 35
238000000034 method Methods 0.000 claims abstract description 34
239000004615 ingredient Substances 0.000 claims abstract description 27
235000013312 flour Nutrition 0.000 claims abstract description 14
150000003839 salts Chemical class 0.000 claims abstract description 14
229920002472 Starch Polymers 0.000 claims abstract description 12
235000019698 starch Nutrition 0.000 claims abstract description 12
239000008107 starch Substances 0.000 claims abstract description 12
239000000796 flavoring agent Substances 0.000 claims abstract description 9
235000019634 flavors Nutrition 0.000 claims abstract description 9
239000000126 substance Substances 0.000 claims abstract description 9
235000013311 vegetables Nutrition 0.000 claims description 19
235000010633 broth Nutrition 0.000 claims description 17
235000013372 meat Nutrition 0.000 claims description 16
235000008216 herbs Nutrition 0.000 claims description 15
235000011389 fruit/vegetable juice Nutrition 0.000 claims description 14
239000000843 powder Substances 0.000 claims description 14
239000002245 particle Substances 0.000 claims description 12
239000004575 stone Substances 0.000 claims description 11
239000008188 pellet Substances 0.000 claims description 10
241000219739 Lens Species 0.000 claims description 9
235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims description 9
239000004484 Briquette Substances 0.000 claims description 8
239000008298 dragée Substances 0.000 claims description 8
235000013599 spices Nutrition 0.000 claims description 8
239000003623 enhancer Substances 0.000 claims description 6
230000006835 compression Effects 0.000 claims 1
238000007906 compression Methods 0.000 claims 1
239000007937 lozenge Substances 0.000 claims 1
238000002156 mixing Methods 0.000 abstract description 19
238000007493 shaping process Methods 0.000 abstract description 2
239000003925 fat Substances 0.000 description 37
235000019197 fats Nutrition 0.000 description 37
239000000047 product Substances 0.000 description 18
239000000463 material Substances 0.000 description 17
238000009490 roller compaction Methods 0.000 description 12
235000013330 chicken meat Nutrition 0.000 description 10
241000287828 Gallus gallus Species 0.000 description 9
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
229920002774 Maltodextrin Polymers 0.000 description 6
239000005913 Maltodextrin Substances 0.000 description 6
235000013305 food Nutrition 0.000 description 6
239000008187 granular material Substances 0.000 description 6
239000007788 liquid Substances 0.000 description 6
229940035034 maltodextrin Drugs 0.000 description 6
240000002234 Allium sativum Species 0.000 description 5
239000003708 ampul Substances 0.000 description 5
235000015278 beef Nutrition 0.000 description 5
235000004611 garlic Nutrition 0.000 description 5
238000002844 melting Methods 0.000 description 4
230000008018 melting Effects 0.000 description 4
238000003825 pressing Methods 0.000 description 4
239000004278 EU approved seasoning Substances 0.000 description 3
241000196324 Embryophyta Species 0.000 description 3
229910052782 aluminium Inorganic materials 0.000 description 3
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
235000014448 bouillon/stock cubes Nutrition 0.000 description 3
239000000284 extract Substances 0.000 description 3
230000007246 mechanism Effects 0.000 description 3
229910052751 metal Inorganic materials 0.000 description 3
239000002184 metal Substances 0.000 description 3
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 3
235000013923 monosodium glutamate Nutrition 0.000 description 3
238000012856 packing Methods 0.000 description 3
239000011435 rock Substances 0.000 description 3
239000004606 Fillers/Extenders Substances 0.000 description 2
241000219730 Lathyrus aphaca Species 0.000 description 2
240000009164 Petroselinum crispum Species 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
238000013019 agitation Methods 0.000 description 2
239000011230 binding agent Substances 0.000 description 2
229940041514 candida albicans extract Drugs 0.000 description 2
235000013339 cereals Nutrition 0.000 description 2
238000005056 compaction Methods 0.000 description 2
238000001816 cooling Methods 0.000 description 2
238000001125 extrusion Methods 0.000 description 2
230000005484 gravity Effects 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
235000011197 perejil Nutrition 0.000 description 2
239000004033 plastic Substances 0.000 description 2
239000012138 yeast extract Substances 0.000 description 2
241000251468 Actinopterygii Species 0.000 description 1
244000182067 Fraxinus ornus Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
241000219734 Lathyrus ochrus Species 0.000 description 1
229920000881 Modified starch Polymers 0.000 description 1
239000004368 Modified starch Substances 0.000 description 1
239000006057 Non-nutritive feed additive Substances 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
241000209056 Secale Species 0.000 description 1
235000007238 Secale cereale Nutrition 0.000 description 1
229910000831 Steel Inorganic materials 0.000 description 1
229930182558 Sterol Natural products 0.000 description 1
ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
230000001464 adherent effect Effects 0.000 description 1
235000015241 bacon Nutrition 0.000 description 1
150000001805 chlorine compounds Chemical group 0.000 description 1
239000002131 composite material Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
238000005034 decoration Methods 0.000 description 1
235000014113 dietary fatty acids Nutrition 0.000 description 1
238000010790 dilution Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
235000011869 dried fruits Nutrition 0.000 description 1
239000000975 dye Substances 0.000 description 1
ZINJLDJMHCUBIP-UHFFFAOYSA-N ethametsulfuron-methyl Chemical compound CCOC1=NC(NC)=NC(NC(=O)NS(=O)(=O)C=2C(=CC=CC=2)C(=O)OC)=N1 ZINJLDJMHCUBIP-UHFFFAOYSA-N 0.000 description 1
229930195729 fatty acid Natural products 0.000 description 1
239000000194 fatty acid Substances 0.000 description 1
150000004665 fatty acids Chemical class 0.000 description 1
239000012467 final product Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
238000005469 granulation Methods 0.000 description 1
230000003179 granulation Effects 0.000 description 1
210000003127 knee Anatomy 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000004579 marble Substances 0.000 description 1
239000007769 metal material Substances 0.000 description 1
235000019426 modified starch Nutrition 0.000 description 1
239000004223 monosodium glutamate Substances 0.000 description 1
239000005022 packaging material Substances 0.000 description 1
239000000123 paper Substances 0.000 description 1
229910052700 potassium Inorganic materials 0.000 description 1
239000011591 potassium Substances 0.000 description 1
238000002360 preparation method Methods 0.000 description 1
230000001105 regulatory effect Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
238000005096 rolling process Methods 0.000 description 1
238000009938 salting Methods 0.000 description 1
238000000926 separation method Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
235000002639 sodium chloride Nutrition 0.000 description 1
239000010959 steel Substances 0.000 description 1
150000003432 sterols Chemical class 0.000 description 1
235000003702 sterols Nutrition 0.000 description 1
235000013547 stew Nutrition 0.000 description 1
238000003756 stirring Methods 0.000 description 1
239000002562 thickening agent Substances 0.000 description 1
230000007723 transport mechanism Effects 0.000 description 1
150000003626 triacylglycerols Chemical class 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)

MX2007012945A 2005-04-18 2006-03-07 Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos. MX2007012945A (es)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP05075908		2005-04-18
PCT/EP2006/002098 WO2006111220A1 (fr)	2005-04-18	2006-03-07	Concentres solides emballes permettant de preparer un bouillon, une soupe, une sauce ou un roux ou a utiliser comme assaisonnement et procede de preparation de ceux-ci

Publications (1)

Publication Number	Publication Date
MX2007012945A true MX2007012945A (es)	2008-01-11

Family

ID=35033417

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
MX2007012945A MX2007012945A (es)	2005-04-18	2006-03-07	Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.

Country Status (7)

Country	Link
EP (1)	EP1871184A1 (fr)
AR (1)	AR053361A1 (fr)
BR (1)	BRPI0611471A2 (fr)
MX (1)	MX2007012945A (fr)
RU (1)	RU2417034C2 (fr)
WO (1)	WO2006111220A1 (fr)
ZA (1)	ZA200708794B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP2088875A1 (fr) *	2006-11-06	2009-08-19	Nestec S.A.	Article de bouillon
ATE510459T1 (de) *	2008-02-19	2011-06-15	Nestec Sa	Nahrungsmittelkapsel
GB0916042D0 (en) *	2009-09-14	2009-10-28	Dunbia Northern Ireland	Improvements in and relating to foodstuffs
PL2773225T3 (pl)	2011-11-04	2017-06-30	Unilever N.V.	Ukształtowany koncentrat żywnościowy
FR2996729A1 (fr) *	2012-10-16	2014-04-18	Nutrionix	Galet salant alimentaire soluble
RU2550042C1 (ru) *	2013-11-25	2015-05-10	Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал"	Способ получения жирового соуса
JPWO2016121604A1 (ja) *	2015-01-30	2017-11-09	不二製油株式会社	耐熱性固形ルウの製造方法
JP6092291B2 (ja) *	2015-05-07	2017-03-08	ヱスビー食品株式会社	小麦粉ルウの製造方法および小麦粉ルウおよびそれを用いたカレールウおよびシチュールウ
US20180360078A1 (en) *	2015-12-10	2018-12-20	Nestec S.A.	Culinary seasoning or bouillon tablet
CA3033561A1 (fr) *	2016-10-31	2018-05-03	Nestec S.A.	Comprime de bouillon dur
WO2018149604A1 (fr)	2017-02-17	2018-08-23	Unilever N.V.	Procédé de préparation d'un concentré salé façonné
CN113194744B (zh) *	2018-12-20	2025-03-14	联合利华知识产权控股有限公司	咸鲜组合物
KR20230165837A (ko) *	2021-04-08	2023-12-05	더 코카콜라 컴파니	동결 건조된 음료 고형물

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
BE409526A (fr) *
US3431112A (en) *	1965-02-15	1969-03-04	Pillsbury Co	Food bar and method for making
DE2433650C3 (de) *	1974-07-12	1980-05-29	Milupa Ag, 6382 Friedrichsdorf	Verfahren zur Herstellung eines eßf ertigen Preßlings
ZA978012B (en) *	1996-09-23	1999-03-09	Nestle Sa	Cookin aid
EP0888723B1 (fr) *	1997-07-04	2003-03-26	Societe Des Produits Nestle S.A.	Aide culinaire de type bûchette
EP1138211A1 (fr) *	2000-03-29	2001-10-04	Societe Des Produits Nestle S.A.	Aide culinaire
EP1214895A1 (fr) *	2000-12-15	2002-06-19	Societe Des Produits Nestle S.A.	Aide culinaire
EP1269863A1 (fr) *	2001-06-20	2003-01-02	Societe Des Produits Nestle S.A.	Bouillon sous forme de pastilles
EP1491101B1 (fr) *	2003-06-23	2006-12-06	Unilever N.V.	Cube marbré de bouillon, de soup, de sauces ou des condiments et leur fabrication

2006
- 2006-03-07 EP EP06707463A patent/EP1871184A1/fr not_active Withdrawn
- 2006-03-07 RU RU2007142448/13A patent/RU2417034C2/ru not_active IP Right Cessation
- 2006-03-07 WO PCT/EP2006/002098 patent/WO2006111220A1/fr not_active Ceased
- 2006-03-07 MX MX2007012945A patent/MX2007012945A/es not_active Application Discontinuation
- 2006-03-07 ZA ZA200708794A patent/ZA200708794B/xx unknown
- 2006-03-07 BR BRPI0611471-7A patent/BRPI0611471A2/pt not_active Application Discontinuation
- 2006-04-17 AR ARP060101494A patent/AR053361A1/es not_active Application Discontinuation

Also Published As

Publication number	Publication date
BRPI0611471A2 (pt)	2010-09-08
RU2007142448A (ru)	2009-05-27
WO2006111220A1 (fr)	2006-10-26
ZA200708794B (en)	2009-01-28
EP1871184A1 (fr)	2008-01-02
RU2417034C2 (ru)	2011-04-27
AR053361A1 (es)	2007-05-02

Legal Events

Date	Code	Title	Description
2014-06-30	FA	Abandonment or withdrawal

Publication	Publication Date	Title
CA2838887C (fr)	2019-07-02	Procede pour tablette de bouillon
EP1635653B1 (fr)	2010-01-13	Cube marbre de bouillon, de soupes, de sauces ou de condiments et leur fabrication
MX2007012945A (es)	2008-01-11	Concentrados solidos envasados para preparar un consome, sopa, salsa, jugo de carne o base de salsa o para uso como un sazonador y proceso para preparar los mismos.
CN101594787A (zh)	2009-12-02	用于制备肉汁、汤、沙司、肉卤或用作调料的颗粒组合物
MX2012006025A (es)	2012-06-19	Concentrado alimenticio salado granular.
EP2773225A1 (fr)	2014-09-10	Concentré alimentaire formé
EP1965662B1 (fr)	2015-03-04	Concentré solide pour potages, bouillons, soupes, sauces, plats et accompagnements, garnitures ou assaisonnements et procédés de préparation dudit concentré
EP1993385B1 (fr)	2014-10-08	Ensemble comprenant un ou plusieurs concentres solides enrobés pour la preparation d'une soupe, d'une sauce ou d'un fond pour une utilisation en tant qu'assaisonnement et son procede de fabrication
MXPA05001870A (es)	2005-06-03	Producto alimenticio fragante y proceso para su preparacion.
AU2005315984B2 (en)	2009-12-24	Process for making bouillon or seasoning cubes
RU2409293C2 (ru)	2011-01-20	Упакованные в контейнер твердые, покрытые оболочкой изделия концентрата для приготовления бульона, супа, соуса, заправки для соуса, подливки или для применения в качестве приправы, способ их производства и способ приготовления блюд с их применением
CN111838615A (zh)	2020-10-30	一种使用方便快捷的新型食用调料包及加工方法
JP2020141648A (ja)	2020-09-10	多孔質顆粒の製造方法
NZ618699B2 (en)	2015-11-03	Bouillon tablet process