ZA200708794B - Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same - Google Patents

Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same

Info

Publication number
ZA200708794B
ZA200708794B ZA200708794A ZA200708794A ZA200708794B ZA 200708794 B ZA200708794 B ZA 200708794B ZA 200708794 A ZA200708794 A ZA 200708794A ZA 200708794 A ZA200708794 A ZA 200708794A ZA 200708794 B ZA200708794 B ZA 200708794B
Authority
ZA
South Africa
Prior art keywords
preparing
bouillon
gravy
roux
seasoning
Prior art date
Application number
ZA200708794A
Other languages
English (en)
Inventor
Achterkamp Georg
Scharf Karl Walter Ferdinand
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA200708794B publication Critical patent/ZA200708794B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
ZA200708794A 2005-04-18 2006-03-07 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same ZA200708794B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05075908 2005-04-18

Publications (1)

Publication Number Publication Date
ZA200708794B true ZA200708794B (en) 2009-01-28

Family

ID=35033417

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200708794A ZA200708794B (en) 2005-04-18 2006-03-07 Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same

Country Status (7)

Country Link
EP (1) EP1871184A1 (fr)
AR (1) AR053361A1 (fr)
BR (1) BRPI0611471A2 (fr)
MX (1) MX2007012945A (fr)
RU (1) RU2417034C2 (fr)
WO (1) WO2006111220A1 (fr)
ZA (1) ZA200708794B (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2088875A1 (fr) * 2006-11-06 2009-08-19 Nestec S.A. Article de bouillon
ATE510459T1 (de) * 2008-02-19 2011-06-15 Nestec Sa Nahrungsmittelkapsel
GB0916042D0 (en) * 2009-09-14 2009-10-28 Dunbia Northern Ireland Improvements in and relating to foodstuffs
PL2773225T3 (pl) 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
FR2996729A1 (fr) * 2012-10-16 2014-04-18 Nutrionix Galet salant alimentaire soluble
RU2550042C1 (ru) * 2013-11-25 2015-05-10 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ получения жирового соуса
JPWO2016121604A1 (ja) * 2015-01-30 2017-11-09 不二製油株式会社 耐熱性固形ルウの製造方法
JP6092291B2 (ja) * 2015-05-07 2017-03-08 ヱスビー食品株式会社 小麦粉ルウの製造方法および小麦粉ルウおよびそれを用いたカレールウおよびシチュールウ
US20180360078A1 (en) * 2015-12-10 2018-12-20 Nestec S.A. Culinary seasoning or bouillon tablet
CA3033561A1 (fr) * 2016-10-31 2018-05-03 Nestec S.A. Comprime de bouillon dur
WO2018149604A1 (fr) 2017-02-17 2018-08-23 Unilever N.V. Procédé de préparation d'un concentré salé façonné
CN113194744B (zh) * 2018-12-20 2025-03-14 联合利华知识产权控股有限公司 咸鲜组合物
KR20230165837A (ko) * 2021-04-08 2023-12-05 더 코카콜라 컴파니 동결 건조된 음료 고형물

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE409526A (fr) *
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
DE2433650C3 (de) * 1974-07-12 1980-05-29 Milupa Ag, 6382 Friedrichsdorf Verfahren zur Herstellung eines eßf ertigen Preßlings
ZA978012B (en) * 1996-09-23 1999-03-09 Nestle Sa Cookin aid
EP0888723B1 (fr) * 1997-07-04 2003-03-26 Societe Des Produits Nestle S.A. Aide culinaire de type bûchette
EP1138211A1 (fr) * 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
EP1214895A1 (fr) * 2000-12-15 2002-06-19 Societe Des Produits Nestle S.A. Aide culinaire
EP1269863A1 (fr) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Bouillon sous forme de pastilles
EP1491101B1 (fr) * 2003-06-23 2006-12-06 Unilever N.V. Cube marbré de bouillon, de soup, de sauces ou des condiments et leur fabrication

Also Published As

Publication number Publication date
MX2007012945A (es) 2008-01-11
BRPI0611471A2 (pt) 2010-09-08
RU2007142448A (ru) 2009-05-27
WO2006111220A1 (fr) 2006-10-26
EP1871184A1 (fr) 2008-01-02
RU2417034C2 (ru) 2011-04-27
AR053361A1 (es) 2007-05-02

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