MX2015010905A - Bebidas lacteas de chocolate listas para beber. - Google Patents

Bebidas lacteas de chocolate listas para beber.

Info

Publication number
MX2015010905A
MX2015010905A MX2015010905A MX2015010905A MX2015010905A MX 2015010905 A MX2015010905 A MX 2015010905A MX 2015010905 A MX2015010905 A MX 2015010905A MX 2015010905 A MX2015010905 A MX 2015010905A MX 2015010905 A MX2015010905 A MX 2015010905A
Authority
MX
Mexico
Prior art keywords
beverage
ready
chocolate beverages
drink
dairy chocolate
Prior art date
Application number
MX2015010905A
Other languages
English (en)
Inventor
Alexander Sher
Virginie Kapchie
Juntse Ray Fu
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2015010905A publication Critical patent/MX2015010905A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Se proporcionan bebidas lácteas de chocolate listas para beber. La bebida puede incluir al menos uno de grasa de leche o proteínas lácteas, un componente de cacao, y un sistema estabilizador que comprende celulosa microcristalina, carboximetilcelulosa, y carragenina. Grasa de leche puede estar presente en la bebida en una cantidad de aproximadamente 0% a alrededor de 1.5% de la bebida y puede ser la única grasa en la bebida. Azúcar puede estar presente en la bebida en una cantidad de alrededor de 2% a aproximadamente 4% de la bebida. La bebida puede ser aséptica y estable en un estado homogéneo durante al menos nueve meses a 4°C, al menos tres meses a 30°C y por lo menos un mes a 38°C.
MX2015010905A 2013-02-26 2014-02-26 Bebidas lacteas de chocolate listas para beber. MX2015010905A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361769430P 2013-02-26 2013-02-26
PCT/EP2014/053717 WO2014131792A1 (en) 2013-02-26 2014-02-26 Ready to drink dairy chocolate beverages

Publications (1)

Publication Number Publication Date
MX2015010905A true MX2015010905A (es) 2016-01-12

Family

ID=50239595

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015010905A MX2015010905A (es) 2013-02-26 2014-02-26 Bebidas lacteas de chocolate listas para beber.

Country Status (8)

Country Link
US (1) US20160000123A1 (es)
EP (1) EP2983515A1 (es)
AU (1) AU2014222726A1 (es)
BR (1) BR112015020158A2 (es)
CA (1) CA2901536A1 (es)
MX (1) MX2015010905A (es)
PH (1) PH12015501851A1 (es)
WO (1) WO2014131792A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10667536B2 (en) 2014-12-22 2020-06-02 Societe Des Produits Nestle S.A. Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
MY182266A (en) * 2015-03-06 2021-01-18 Nestle Sa Shelf-stable ready to drink beverages containing hydrolyzed whole grain and a stabilizing system
EP3331372A1 (en) * 2015-08-06 2018-06-13 Nestec S.A. Fat-free ready-to-drink beverages with improved texture by controlled protein aggregation
WO2017021428A1 (en) * 2015-08-06 2017-02-09 Nestec S.A. Ready-to-drink beverages with improved texture by controlled protein aggregation
CN109645132A (zh) * 2019-01-09 2019-04-19 河北鑫合生物化工有限公司 一种基于三赞胶的可可奶及其制备方法
EP3692804A1 (en) * 2019-01-18 2020-08-12 GNT Group B.V. A colored beverage having a low ph

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5700513A (en) * 1996-01-19 1997-12-23 Abbott Laboratories Liquid nutritional product containing improved stabilizer composition
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
US20050069618A1 (en) * 2003-06-27 2005-03-31 Kraft Foods Holdings, Inc. Nutritional non-cultured beverage composition
US8658230B2 (en) * 2008-10-27 2014-02-25 Nestec S.A. Oil-free shelf stable liquid creamers
EP2395847B1 (en) * 2009-02-12 2013-04-17 Nestec S.A. Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof
US20130122152A1 (en) * 2009-12-21 2013-05-16 Nestec S.A. Ready to drink beverages
PH12012501187A1 (en) * 2009-12-21 2018-03-21 Nestec Sa Ready to drink beverages
MX2012009539A (es) * 2010-02-18 2012-10-01 Hershey Co Bebidas para la recuperacion del ejercicio a base de cacao.
MX2013006064A (es) * 2010-11-30 2013-07-03 Nestec Sa Sustituyidos de crema liquidos y metodos para su elaboracion.

Also Published As

Publication number Publication date
WO2014131792A1 (en) 2014-09-04
US20160000123A1 (en) 2016-01-07
EP2983515A1 (en) 2016-02-17
CA2901536A1 (en) 2014-09-04
AU2014222726A1 (en) 2015-08-27
PH12015501851A1 (en) 2015-12-07
BR112015020158A2 (pt) 2017-07-18

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