MX2016007767A - Concentrado de sabor culinario pastoso o liquido. - Google Patents

Concentrado de sabor culinario pastoso o liquido.

Info

Publication number
MX2016007767A
MX2016007767A MX2016007767A MX2016007767A MX2016007767A MX 2016007767 A MX2016007767 A MX 2016007767A MX 2016007767 A MX2016007767 A MX 2016007767A MX 2016007767 A MX2016007767 A MX 2016007767A MX 2016007767 A MX2016007767 A MX 2016007767A
Authority
MX
Mexico
Prior art keywords
pasty
flavor concentrate
culinary flavor
liquid culinary
liquid
Prior art date
Application number
MX2016007767A
Other languages
English (en)
Inventor
Hanle Christoph
Jasmin Fezer Ramona
Schwaegerl Martina
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2016007767A publication Critical patent/MX2016007767A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un método para preparar un concentrado de sabor culinario pastoso o líquido y un concentrado de sabor obtenible a partir de este. Particularmente, el método comprende la etapa de añadir una sal cristalina y/o un azúcar cristalino que tienen un tamaño medio de partícula D50 de 150 µm o menor a una composición acuosa que comprende compuestos de sabor.
MX2016007767A 2013-12-19 2014-12-01 Concentrado de sabor culinario pastoso o liquido. MX2016007767A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP13198285 2013-12-19
PCT/EP2014/076037 WO2015090910A1 (en) 2013-12-19 2014-12-01 Pasty or liquid culinary flavor concentrate

Publications (1)

Publication Number Publication Date
MX2016007767A true MX2016007767A (es) 2016-08-19

Family

ID=49917458

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2016007767A MX2016007767A (es) 2013-12-19 2014-12-01 Concentrado de sabor culinario pastoso o liquido.

Country Status (6)

Country Link
US (1) US20170000174A1 (es)
EP (1) EP3091854A1 (es)
CA (1) CA2925209A1 (es)
MX (1) MX2016007767A (es)
RU (1) RU2016129367A (es)
WO (1) WO2015090910A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2016325019B2 (en) * 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
US12201132B2 (en) * 2018-07-19 2025-01-21 Conopco Inc. Savoury liquid concentrate

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
US3949104A (en) * 1975-01-20 1976-04-06 A. E. Staley Manufacturing Company Starch containing concentrates
EP0012465B1 (en) 1978-12-07 1983-03-02 Unilever N.V. A process for producing an ambient stable, starch-containing concentrate
JPS5675061A (en) * 1979-11-21 1981-06-20 Asahi Denka Kogyo Kk Preparation of plastic fat or oil for cooking containing microcrystal of common salt
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
ZA994332B (en) 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
EP1216640A1 (fr) * 2000-12-15 2002-06-26 Societe Des Produits Nestle S.A. Ustensile pour soupe
EP1569526A1 (en) 2002-12-02 2005-09-07 Nestec S.A. Thickening composition for sauce and the like
EP1602288A1 (en) * 2004-06-03 2005-12-07 Nestec S.A. Pasty composition for sauce and the like
US7923047B2 (en) * 2006-06-30 2011-04-12 Conagra Foods Rdm, Inc. Seasoning and method for seasoning a food product while reducing dietary sodium intake
NZ575995A (en) * 2006-09-27 2011-03-31 Conagra Foods Rdm Inc Seasoning and method for enhancing and potentiating food flavor utilizing microencapsulation
JP5355395B2 (ja) * 2007-06-13 2013-11-27 大塚製薬株式会社 エクオール含有抽出物及びその製造方法、エクオール抽出方法、並びにエクオールを含む食品

Also Published As

Publication number Publication date
CA2925209A1 (en) 2015-06-25
EP3091854A1 (en) 2016-11-16
WO2015090910A1 (en) 2015-06-25
RU2016129367A (ru) 2018-01-24
US20170000174A1 (en) 2017-01-05

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