PL1706477T3 - Sposób zacierania - Google Patents

Sposób zacierania

Info

Publication number
PL1706477T3
PL1706477T3 PL04803032T PL04803032T PL1706477T3 PL 1706477 T3 PL1706477 T3 PL 1706477T3 PL 04803032 T PL04803032 T PL 04803032T PL 04803032 T PL04803032 T PL 04803032T PL 1706477 T3 PL1706477 T3 PL 1706477T3
Authority
PL
Poland
Prior art keywords
mashing process
mashing
Prior art date
Application number
PL04803032T
Other languages
English (en)
Inventor
Rikke Monica Festersen
Anders Viksoe-Nielsen
Christel Thea Joergensen
Lars Lehmann Hylling Christensen
Original Assignee
Novozymes A/S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34684454&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL1706477(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novozymes A/S filed Critical Novozymes A/S
Publication of PL1706477T3 publication Critical patent/PL1706477T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C21—METALLURGY OF IRON
    • C21C—PROCESSING OF PIG-IRON, e.g. REFINING, MANUFACTURE OF WROUGHT-IRON OR STEEL; TREATMENT IN MOLTEN STATE OF FERROUS ALLOYS
    • C21C7/00—Treating molten ferrous alloys, e.g. steel, not covered by groups C21C1/00 - C21C5/00
    • C21C7/04—Removing impurities by adding a treating agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01055—Alpha-N-arabinofuranosidase (3.2.1.55)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/16—Lautering, i.e. clarifying wort by straining
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
    • C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C12N9/248—Xylanases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Husbandry (AREA)
  • Materials Engineering (AREA)
  • Metallurgy (AREA)
  • Nutrition Science (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL04803032T 2003-12-19 2004-12-17 Sposób zacierania PL1706477T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200301895 2003-12-19
EP04803032.4A EP1706477B1 (en) 2003-12-19 2004-12-17 Mashing process

Publications (1)

Publication Number Publication Date
PL1706477T3 true PL1706477T3 (pl) 2017-06-30

Family

ID=34684454

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04803032T PL1706477T3 (pl) 2003-12-19 2004-12-17 Sposób zacierania

Country Status (9)

Country Link
US (3) US20070148741A1 (pl)
EP (2) EP1706477B1 (pl)
CN (4) CN1918277A (pl)
BR (1) BRPI0417686B1 (pl)
DK (1) DK1706477T3 (pl)
MX (1) MXPA06006748A (pl)
PL (1) PL1706477T3 (pl)
RU (1) RU2376347C2 (pl)
WO (1) WO2005059084A1 (pl)

Families Citing this family (46)

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WO2005059084A1 (en) 2003-12-19 2005-06-30 Novozymes A/S Mashing process
WO2005118769A1 (en) * 2004-06-03 2005-12-15 Novozymes A/S Mashing process and enzyme composition useful therein
EP1999257B1 (en) 2006-03-20 2011-06-22 Novozymes, Inc. Polypeptides having endoglucanase activity and polynucleotides encoding same
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
US8765199B2 (en) 2006-06-15 2014-07-01 Novozymes A/S Mashing process
US11041139B2 (en) 2007-12-12 2021-06-22 Novozymes A/S Brewing process
PL2222830T3 (pl) * 2007-12-12 2015-12-31 Novozymes As Sposób zacierania
DE102008060446A1 (de) * 2008-12-04 2010-06-10 Krones Ag Verfahren zum Ermitteln der Filtrierbarkeit von Bier
US20120135465A1 (en) * 2009-04-08 2012-05-31 Bergsma Martien H Endoglucanase For Reducing The Viscosity Of A Plant Materials Slurry
US9012186B2 (en) 2009-04-27 2015-04-21 The Board Of Trustees Of The University Of Illinois Hemicellulose-degrading enzymes
CN102482657B (zh) 2009-05-07 2015-02-25 杜邦营养生物科学有限公司 里氏木霉和绳状青霉酶的酶复合物
CA2780198A1 (en) 2009-11-06 2011-05-12 Novozymes, Inc. Polypeptides having xylanase activity and polynucleotides encoding same
US20120276585A1 (en) * 2009-12-21 2012-11-01 Cofco Corporation Method for producing fermentation products from lignocellulose-containing material
CN107227319A (zh) * 2009-12-21 2017-10-03 诺维信公司 用于自含木素纤维素材料产生发酵产物的方法
CA2824615A1 (en) 2010-12-21 2012-06-28 Codexis, Inc. Endoglucanase variants
BR112013020264A2 (pt) * 2011-02-09 2016-09-20 Novozymes As composição de eliminação de boboto, uso da composição de eliminação de borboto, e, micróbio geneticamente modificado
US20120251661A1 (en) * 2011-04-01 2012-10-04 Peter Toombs Producing Beer Using a Wort Concentrate
US12534695B2 (en) 2011-04-01 2026-01-27 Peter Toombs Producing beer using a wort concentrate
AR087885A1 (es) * 2011-09-14 2014-04-23 Dupont Nutrition Biosci Aps Enzimas utiles para la industria alimenticia
JP6003077B2 (ja) * 2012-02-15 2016-10-05 株式会社豊田中央研究所 糖加水分解酵素の細胞外発現の増強剤及びその利用
WO2013167573A1 (en) 2012-05-11 2013-11-14 Novozymes A/S A brewing method
JP6068831B2 (ja) * 2012-05-14 2017-01-25 サッポロビール株式会社 植物原料液及び飲料並びにこれらに関する方法
EP2867248A4 (en) * 2012-07-02 2015-12-30 Novozymes As POLYPEPTIDES WITH XYLANASE ACTIVITY AND POLYNUCLEOTIDE CODING THEREFOR
WO2014020142A1 (en) * 2012-08-03 2014-02-06 Dupont Nutrition Biosciences Aps Xylanases for solubilising arabinoxylan-containing material
CN104736702A (zh) * 2012-08-03 2015-06-24 杜邦营养生物科学有限公司 酶
EP2879513A2 (en) * 2012-08-03 2015-06-10 Dupont Nutrition Biosciences ApS Method
WO2014152878A2 (en) * 2013-03-14 2014-09-25 Agrivida, Inc. Use of dimerization domains for temperature regulation of enzyme activity
CN105492590A (zh) * 2013-09-05 2016-04-13 诺维信公司 用于生产啤酒麦芽汁的方法
ES2757053T3 (es) 2014-07-10 2020-04-28 Novozymes As Polipéptidos con actividad de xilanasa y polinucleótidos que codifican los mismos
WO2016005521A1 (en) * 2014-07-10 2016-01-14 Novozymes A/S Process for producing ethanol from starch using a gh5 xylanase
EP3017706A1 (en) 2014-11-05 2016-05-11 Dupont Nutrition Biosciences ApS Enzymes for malting
EP4273238A3 (en) 2014-12-19 2023-12-27 Novozymes A/S Compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity
US10836837B2 (en) 2015-11-26 2020-11-17 Novozymes A/S Wet milling process
DK3451852T3 (da) 2016-05-02 2020-09-28 Univ Copenhagen Drikkevarer indeholdende beta-glucan fra byg
MX2019005945A (es) 2016-11-25 2019-08-29 Novozymes As Xilanasa gh10, arabinofuranosidasa gh62, proceso de molienda y otra aplicacion.
WO2018127486A1 (en) 2017-01-03 2018-07-12 Novozymes A/S Enzymatic dehusking of pulses
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CN118633720A (zh) 2018-08-15 2024-09-13 剑桥糖质科学有限公司 新型组合物、其用途及其形成方法
BR112021004833A2 (pt) 2018-09-17 2021-06-08 Dsm Ip Assets B.V. composições de ração animal e usos das mesmas
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CN110760399A (zh) * 2019-11-29 2020-02-07 江南大学 一种阿拉伯呋喃糖苷酶在啤酒生产中的应用
JP7822312B2 (ja) 2019-12-12 2026-03-02 ケンブリッジ グリコサイエンス エルティーディー 低糖の多相食料品
CN115803421B (zh) * 2020-05-21 2025-07-15 国际营养与健康丹麦有限公司 用于使用高单宁材料进行酿造的不受抑制的淀粉酶
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WO2005059084A1 (en) 2003-12-19 2005-06-30 Novozymes A/S Mashing process

Also Published As

Publication number Publication date
EP2258829A2 (en) 2010-12-08
CN1918277A (zh) 2007-02-21
EP2258829A3 (en) 2013-03-27
US20090269818A1 (en) 2009-10-29
US8679791B2 (en) 2014-03-25
CN102220191B (zh) 2014-05-21
WO2005059084A1 (en) 2005-06-30
BRPI0417686B1 (pt) 2019-12-10
CN102220191A (zh) 2011-10-19
RU2006126098A (ru) 2008-01-27
RU2376347C2 (ru) 2009-12-20
EP1706477A1 (en) 2006-10-04
DK1706477T3 (en) 2017-01-23
US20140170712A1 (en) 2014-06-19
MXPA06006748A (es) 2006-09-04
BRPI0417686A (pt) 2007-03-20
CN102220193A (zh) 2011-10-19
EP1706477B1 (en) 2016-10-05
US20070148741A1 (en) 2007-06-28
CN102220192A (zh) 2011-10-19
CN102220192B (zh) 2013-04-17
US9279165B2 (en) 2016-03-08

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