PL1706477T3 - Sposób zacierania - Google Patents
Sposób zacieraniaInfo
- Publication number
- PL1706477T3 PL1706477T3 PL04803032T PL04803032T PL1706477T3 PL 1706477 T3 PL1706477 T3 PL 1706477T3 PL 04803032 T PL04803032 T PL 04803032T PL 04803032 T PL04803032 T PL 04803032T PL 1706477 T3 PL1706477 T3 PL 1706477T3
- Authority
- PL
- Poland
- Prior art keywords
- mashing process
- mashing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C21—METALLURGY OF IRON
- C21C—PROCESSING OF PIG-IRON, e.g. REFINING, MANUFACTURE OF WROUGHT-IRON OR STEEL; TREATMENT IN MOLTEN STATE OF FERROUS ALLOYS
- C21C7/00—Treating molten ferrous alloys, e.g. steel, not covered by groups C21C1/00 - C21C5/00
- C21C7/04—Removing impurities by adding a treating agent
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/189—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01055—Alpha-N-arabinofuranosidase (3.2.1.55)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/14—Lautering, i.e. clarifying wort
- C12C7/16—Lautering, i.e. clarifying wort by straining
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Animal Husbandry (AREA)
- Metallurgy (AREA)
- Materials Engineering (AREA)
- Nutrition Science (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicines Containing Plant Substances (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200301895 | 2003-12-19 | ||
| EP04803032.4A EP1706477B1 (en) | 2003-12-19 | 2004-12-17 | Mashing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1706477T3 true PL1706477T3 (pl) | 2017-06-30 |
Family
ID=34684454
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL04803032T PL1706477T3 (pl) | 2003-12-19 | 2004-12-17 | Sposób zacierania |
Country Status (9)
| Country | Link |
|---|---|
| US (3) | US20070148741A1 (pl) |
| EP (2) | EP2258829A3 (pl) |
| CN (4) | CN1918277A (pl) |
| BR (1) | BRPI0417686B1 (pl) |
| DK (1) | DK1706477T3 (pl) |
| MX (1) | MXPA06006748A (pl) |
| PL (1) | PL1706477T3 (pl) |
| RU (1) | RU2376347C2 (pl) |
| WO (1) | WO2005059084A1 (pl) |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK1706477T3 (en) | 2003-12-19 | 2017-01-23 | Novozymes As | Method of meshing |
| CA2586779A1 (en) * | 2004-06-03 | 2005-12-15 | Novozymes A/S | Mashing process and enzyme composition useful therein |
| EP1999257B1 (en) | 2006-03-20 | 2011-06-22 | Novozymes, Inc. | Polypeptides having endoglucanase activity and polynucleotides encoding same |
| UA98618C2 (ru) * | 2006-05-19 | 2012-06-11 | Хейнекен Сеплай Чейн Б.В. | Способ изготовления напитка на основе дрожжевого брожения |
| US8765199B2 (en) | 2006-06-15 | 2014-07-01 | Novozymes A/S | Mashing process |
| DK2222830T3 (en) * | 2007-12-12 | 2015-11-16 | Novozymes Inc | A method of mashing |
| WO2009074650A2 (en) * | 2007-12-12 | 2009-06-18 | Novozymes A/S | Brewing process |
| DE102008060446A1 (de) * | 2008-12-04 | 2010-06-10 | Krones Ag | Verfahren zum Ermitteln der Filtrierbarkeit von Bier |
| US20120135465A1 (en) * | 2009-04-08 | 2012-05-31 | Bergsma Martien H | Endoglucanase For Reducing The Viscosity Of A Plant Materials Slurry |
| US9012186B2 (en) | 2009-04-27 | 2015-04-21 | The Board Of Trustees Of The University Of Illinois | Hemicellulose-degrading enzymes |
| WO2010128140A1 (en) * | 2009-05-07 | 2010-11-11 | Danisco A/S | Enzyme complex from trichoderma reesei and p. funiculosum enzymes |
| DK2496692T3 (en) | 2009-11-06 | 2016-06-27 | Novozymes Inc | POLYPEPTIDES WITH xylanase AND POLYNUCLEOTIDES ENCODING THEM |
| WO2011080155A2 (en) * | 2009-12-21 | 2011-07-07 | Novozymes A/S | Method for producing fermentation products from lignocellulose-containing material |
| CN102869780A (zh) * | 2009-12-21 | 2013-01-09 | 诺维信公司 | 用于自含木素纤维素材料产生发酵产物的方法 |
| CA2824615A1 (en) | 2010-12-21 | 2012-06-28 | Codexis, Inc. | Endoglucanase variants |
| KR20140018890A (ko) * | 2011-02-09 | 2014-02-13 | 노보자임스 에이/에스 | 탈필링을 위한 셀룰라제 효소 혼합물 및 그것의 이용 |
| US12534695B2 (en) | 2011-04-01 | 2026-01-27 | Peter Toombs | Producing beer using a wort concentrate |
| US20120251661A1 (en) * | 2011-04-01 | 2012-10-04 | Peter Toombs | Producing Beer Using a Wort Concentrate |
| DK2756078T3 (da) * | 2011-09-14 | 2017-11-27 | Dupont Nutrition Biosci Aps | Sammensætninger, der omfatter enzymer med endo-1, 4-beta- xylanaseaktivitet og enzymer med endo-1,3(4)-betaglucanaseaktivitet |
| JP6003077B2 (ja) * | 2012-02-15 | 2016-10-05 | 株式会社豊田中央研究所 | 糖加水分解酵素の細胞外発現の増強剤及びその利用 |
| BR112014027861A2 (pt) | 2012-05-11 | 2017-12-12 | Novozymes As | método de preparação de um mosto |
| JP6068831B2 (ja) * | 2012-05-14 | 2017-01-25 | サッポロビール株式会社 | 植物原料液及び飲料並びにこれらに関する方法 |
| WO2014005499A1 (en) * | 2012-07-02 | 2014-01-09 | Novozymes A/S | Polypeptides having xylanase activity and polynucleotides encoding same |
| EP2879513A2 (en) * | 2012-08-03 | 2015-06-10 | Dupont Nutrition Biosciences ApS | Method |
| AU2013298503A1 (en) * | 2012-08-03 | 2015-02-26 | Dupont Nutrition Biosciences Aps | Xylanases for solubilising arabinoxylan-containing material |
| WO2014019219A1 (en) * | 2012-08-03 | 2014-02-06 | Dupont Nutrition Biosciences Aps | Enzymes |
| WO2014152878A2 (en) * | 2013-03-14 | 2014-09-25 | Agrivida, Inc. | Use of dimerization domains for temperature regulation of enzyme activity |
| RU2695461C2 (ru) * | 2013-09-05 | 2019-07-23 | Новозимс А/С | Способ снижения вязкости в способе пивоварения |
| WO2016005521A1 (en) * | 2014-07-10 | 2016-01-14 | Novozymes A/S | Process for producing ethanol from starch using a gh5 xylanase |
| US10258065B2 (en) | 2014-07-10 | 2019-04-16 | Novozymes A/S | Polypeptides having xylanase activity and polynucleotides encoding same |
| EP3017706A1 (en) | 2014-11-05 | 2016-05-11 | Dupont Nutrition Biosciences ApS | Enzymes for malting |
| MX383142B (es) | 2014-12-19 | 2025-03-13 | Novozymes As | Composiciones que comprenden polipéptidos que tienen actividad xilanasa y polipéptidos que tienen actividad arabinofuranosidasa. |
| CN108368527B (zh) | 2015-11-26 | 2023-07-18 | 诺维信公司 | 研磨方法 |
| CA3022530C (en) | 2016-05-02 | 2024-01-09 | Carlsberg Breweries A/S | Beverages containing barley .beta.-glucan |
| EP3545003A4 (en) | 2016-11-25 | 2020-12-09 | Novozymes A/S | GH10 XYLANASE, GH62 ARABINOFURANOSIDASE, CRUSHING PROCESS AND OTHER APPLICATION |
| WO2018127486A1 (en) | 2017-01-03 | 2018-07-12 | Novozymes A/S | Enzymatic dehusking of pulses |
| US20210076704A1 (en) | 2017-12-20 | 2021-03-18 | Dsm Ip Assets B.V. | Animal feed compositions and uses thereof |
| EP3530743A1 (en) | 2018-02-21 | 2019-08-28 | Cambridge Glycoscience Ltd | Method of production |
| JP7374991B2 (ja) | 2018-08-15 | 2023-11-07 | ケンブリッジ グリコサイエンス エルティーディー | 新規組成物、それらの使用、およびそれらの形成方法 |
| AU2019341519A1 (en) | 2018-09-17 | 2021-03-18 | Dsm Ip Assets B.V. | Animal feed compositions and uses thereof |
| CN114727642B (zh) | 2019-08-16 | 2025-02-14 | 剑桥糖质科学有限公司 | 处理生物质以生产寡糖的方法和相关组合物 |
| CN110760399A (zh) * | 2019-11-29 | 2020-02-07 | 江南大学 | 一种阿拉伯呋喃糖苷酶在啤酒生产中的应用 |
| JP7822312B2 (ja) | 2019-12-12 | 2026-03-02 | ケンブリッジ グリコサイエンス エルティーディー | 低糖の多相食料品 |
| AU2021273752A1 (en) * | 2020-05-21 | 2023-01-05 | International N&H Denmark Aps | Unihibited amylases for brewing with high tannin materials |
| KR20250008760A (ko) * | 2022-04-28 | 2025-01-15 | 아처 다니엘 미드랜드 캄파니 | 향상된 내열성을 갖는 자일라나제 및 그 용도 |
| WO2024163289A1 (en) | 2023-02-01 | 2024-08-08 | International N&H Denmark Aps | Improved production of rye-based alcoholic beverages |
| CN121399279A (zh) | 2023-07-19 | 2026-01-23 | 诺维信公司 | 酶辅助甘蔗汁提取 |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1446203A (en) * | 1973-02-28 | 1976-08-18 | Novo Industri As | Preparation of an enzyme product |
| SU614130A1 (ru) * | 1976-07-08 | 1978-07-05 | Харьковский Филиал Всесоюзного Научно-Исследовательского Института Пиво-Безалкогольной Промышленности | Комплексный ферментный препарат дл получени пивного сусла из несоложеного сырь |
| US4238345A (en) | 1978-05-22 | 1980-12-09 | Economics Laboratory, Inc. | Stabilized liquid enzyme-containing detergent compositions |
| FI93859C (fi) * | 1985-12-03 | 1995-06-12 | Gist Brocades Nv | Menetelmä glukoosisiirappien ja puhdistettujen tärkkelysten tuottamiseksi vehnän ja muiden viljakasvien pentosaaneja sisältävistä tärkkelyksistä |
| EP0695349B1 (en) * | 1993-03-10 | 2004-01-21 | Novozymes A/S | Enzymes with xylanase activity from aspergillus aculeatus |
| US5861271A (en) | 1993-12-17 | 1999-01-19 | Fowler; Timothy | Cellulase enzymes and systems for their expressions |
| US5874274A (en) * | 1994-03-02 | 1999-02-23 | Novo Nordisk A/S | Processing plant material with xylanase |
| IES950367A2 (en) | 1995-05-22 | 1996-02-21 | Christopher Alphonsus Mccormac | Process for the production of ethanol |
| BR9611446A (pt) | 1995-11-15 | 1999-03-23 | Novo Nordisk As | Processo de estágio único para o desencolamento e a lavagem com pedra combinados de denim tingido |
| AU1437697A (en) * | 1996-01-22 | 1997-08-20 | Novo Nordisk A/S | An enzyme with xylanase activity |
| AU1437797A (en) | 1996-01-22 | 1997-08-20 | Novo Nordisk A/S | An enzyme with xylanase activity |
| EP0910620B1 (en) | 1996-05-03 | 2002-08-28 | Dsm N.V. | Method for making wort having improved filterability and/or increased yield |
| EA000002B1 (ru) | 1996-05-07 | 1997-09-30 | Владимир Михайлович Шемякин | Алкогольный напиток и способ его получения |
| JP2000515381A (ja) * | 1996-08-05 | 2000-11-21 | モーヘン インターナショナル エヌ.ブイ. | 麦芽種子を用いるアルコール飲料の製造のための改善されたプロセス |
| DE69836227T2 (de) | 1997-12-16 | 2007-08-23 | Genencor International, Inc., Palo Alto | Verfahren zur herstellung egiii-ähnlicher enzyme |
| FR2786784B1 (fr) * | 1998-12-04 | 2003-01-24 | Lesaffre & Cie | FRAGMENT D'ADN CODANT POUR LA XYLANASE THERMOSTABLE XynA DE THERMOASCUS |
| EP1130102B1 (en) * | 2000-02-21 | 2004-10-20 | Puratos N.V. | Enzyme with xylanase activity |
| US6623949B1 (en) | 2000-08-04 | 2003-09-23 | Genencor International, Inc. | Variant EGIII-like cellulase compositions |
| EP1373539A2 (en) | 2001-03-19 | 2004-01-02 | Novozymes A/S | Improved fermentation process |
| WO2003062409A2 (en) | 2002-01-25 | 2003-07-31 | Dsm Ip Assets B.V. | Thermostable enzyme compositions |
| ATE510925T1 (de) | 2003-06-25 | 2011-06-15 | Novozymes As | Stärkehydrolyseverfahren |
| DK1706477T3 (en) | 2003-12-19 | 2017-01-23 | Novozymes As | Method of meshing |
-
2004
- 2004-12-17 DK DK04803032.4T patent/DK1706477T3/en active
- 2004-12-17 EP EP10180852A patent/EP2258829A3/en not_active Withdrawn
- 2004-12-17 CN CNA200480041919XA patent/CN1918277A/zh active Pending
- 2004-12-17 CN CN2011101235551A patent/CN102220192B/zh not_active Expired - Lifetime
- 2004-12-17 EP EP04803032.4A patent/EP1706477B1/en not_active Expired - Lifetime
- 2004-12-17 MX MXPA06006748A patent/MXPA06006748A/es active IP Right Grant
- 2004-12-17 US US10/583,676 patent/US20070148741A1/en not_active Abandoned
- 2004-12-17 CN CN2011101235566A patent/CN102220193A/zh active Pending
- 2004-12-17 CN CN201110123552.8A patent/CN102220191B/zh not_active Expired - Lifetime
- 2004-12-17 RU RU2006126098/13A patent/RU2376347C2/ru active
- 2004-12-17 BR BRPI0417686-3 patent/BRPI0417686B1/pt active IP Right Grant
- 2004-12-17 PL PL04803032T patent/PL1706477T3/pl unknown
- 2004-12-17 WO PCT/DK2004/000880 patent/WO2005059084A1/en not_active Ceased
-
2009
- 2009-06-29 US US12/493,587 patent/US8679791B2/en not_active Expired - Lifetime
-
2014
- 2014-02-27 US US14/191,868 patent/US9279165B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US9279165B2 (en) | 2016-03-08 |
| US20090269818A1 (en) | 2009-10-29 |
| RU2376347C2 (ru) | 2009-12-20 |
| CN102220191A (zh) | 2011-10-19 |
| EP1706477B1 (en) | 2016-10-05 |
| CN102220192B (zh) | 2013-04-17 |
| US8679791B2 (en) | 2014-03-25 |
| EP2258829A2 (en) | 2010-12-08 |
| EP1706477A1 (en) | 2006-10-04 |
| US20070148741A1 (en) | 2007-06-28 |
| MXPA06006748A (es) | 2006-09-04 |
| DK1706477T3 (en) | 2017-01-23 |
| CN102220191B (zh) | 2014-05-21 |
| CN102220193A (zh) | 2011-10-19 |
| EP2258829A3 (en) | 2013-03-27 |
| BRPI0417686B1 (pt) | 2019-12-10 |
| WO2005059084A1 (en) | 2005-06-30 |
| CN102220192A (zh) | 2011-10-19 |
| CN1918277A (zh) | 2007-02-21 |
| RU2006126098A (ru) | 2008-01-27 |
| US20140170712A1 (en) | 2014-06-19 |
| BRPI0417686A (pt) | 2007-03-20 |
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