MX2020004174A - Alimento de refrigerio con agregados salados. - Google Patents
Alimento de refrigerio con agregados salados.Info
- Publication number
- MX2020004174A MX2020004174A MX2020004174A MX2020004174A MX2020004174A MX 2020004174 A MX2020004174 A MX 2020004174A MX 2020004174 A MX2020004174 A MX 2020004174A MX 2020004174 A MX2020004174 A MX 2020004174A MX 2020004174 A MX2020004174 A MX 2020004174A
- Authority
- MX
- Mexico
- Prior art keywords
- cluster
- mixture
- snack food
- savory
- binder
- Prior art date
Links
- 235000011888 snacks Nutrition 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 3
- 235000005135 Micromeria juliana Nutrition 0.000 title abstract 2
- 235000007315 Satureja hortensis Nutrition 0.000 title abstract 2
- 240000002114 Satureja hortensis Species 0.000 title 1
- 229920002245 Dextrose equivalent Polymers 0.000 abstract 6
- 239000000203 mixture Substances 0.000 abstract 4
- 239000011230 binding agent Substances 0.000 abstract 3
- 235000012054 meals Nutrition 0.000 abstract 2
- 235000020374 simple syrup Nutrition 0.000 abstract 2
- 241000246354 Satureja Species 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
- A23L29/035—Organic compounds containing oxygen as heteroatom
- A23L29/04—Fatty acids or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/06—Amino acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/154—Water
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invención describe un producto alimenticio de refrigerio que comprende una pluralidad de agregados salados, cada agregado que comprende una mezcla seca que comprende por lo menos un grano, por lo menos una semilla y por lo menos una nuez, la mezcla que es recubierta con un aglutinante, en donde el aglutinante comprende o consiste de una mezcla de un componente de fibra dietética soluble y un jarabe de azúcar de bajo equivalente de dextrosa (DE) que tiene un equivalente de dextrosa máximo (DE) de 40, en una relación en peso dentro del intervalo de 30:70 a 70:30, y cada agregado comprende de 65 a 85% en peso de la mezcla y de 15 a 35% en peso del aglutinante, cada valor de % en peso que está en base al peso total del agregado. El alimento de refrigerio proporciona un refrigerio satisfactorio entre las comidas o en lugar de una comida.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1715547.4A GB2566742B (en) | 2017-09-26 | 2017-09-26 | Savory cluster snack food |
| PCT/EP2018/025252 WO2019063131A1 (en) | 2017-09-26 | 2018-09-26 | FOIL TO GROW IN SALTY AGGREGATES |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2020004174A true MX2020004174A (es) | 2021-01-08 |
Family
ID=60244508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020004174A MX2020004174A (es) | 2017-09-26 | 2018-09-26 | Alimento de refrigerio con agregados salados. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20200383359A1 (es) |
| CN (1) | CN111372473A (es) |
| CA (1) | CA3075695A1 (es) |
| GB (1) | GB2566742B (es) |
| MX (1) | MX2020004174A (es) |
| WO (1) | WO2019063131A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2591426B (en) * | 2019-05-31 | 2023-05-31 | Kraft Foods Schweiz Holding Gmbh | Confectionery composition |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4038427A (en) * | 1974-04-03 | 1977-07-26 | General Foods Corporation | Process for preparing a dried agglomerated cereal mixture |
| ATE266325T1 (de) * | 1999-03-24 | 2004-05-15 | Nestle Sa | Getreideriegel mit hohem milchfeststoffanteil |
| US6558718B1 (en) * | 2000-06-19 | 2003-05-06 | General Mills, Inc. | Nutrient clusters for food products and methods of preparation |
| GB0022719D0 (en) * | 2000-09-15 | 2000-11-01 | Mars Uk Ltd | Food product |
| US20050129817A1 (en) * | 2003-10-24 | 2005-06-16 | Peter Malecha | Method of producing cereal clusters |
| US20050102171A1 (en) * | 2003-10-29 | 2005-05-12 | Ashley Thomas R. | Elderly assessment protocol |
| US20060088628A1 (en) * | 2004-10-26 | 2006-04-27 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Food bar |
| US7887863B2 (en) * | 2006-10-27 | 2011-02-15 | Frito-Lay North America, Inc. | Method for making a cubed nut cluster |
| US8367143B2 (en) * | 2009-01-21 | 2013-02-05 | General Mills, Inc. | Granola and granola products containing chocolate and methods of preparation |
| EP2464245B1 (en) * | 2009-08-13 | 2018-10-31 | Kellogg Company | Low water activity food binder and methods related thereto |
| US20110104356A1 (en) * | 2009-10-30 | 2011-05-05 | Kraft Foods Global Brands Llc | Nut cluster binder and method of manufacture |
| CA2833735A1 (en) * | 2011-04-19 | 2012-10-26 | Glanbia Nutritionals Ireland, Ltd. | Cereal binder compositions and methods for making cereal bars and cereal clusters |
| WO2013141854A1 (en) * | 2012-03-21 | 2013-09-26 | Conagra Foods Rdm, Inc. | Food product and coating |
| US20140037799A1 (en) * | 2012-08-03 | 2014-02-06 | Mom Brands Company | Oat cereal containing agglomerated flavor clusters |
| US8790736B2 (en) * | 2012-10-01 | 2014-07-29 | Frito-Lay North America, Inc. | Savory granola cluster snack food |
| US20140220218A1 (en) * | 2013-02-05 | 2014-08-07 | The Quaker Oats Company | Crunchy granola clusters and products prepared therefrom |
| WO2017078519A1 (en) * | 2015-11-04 | 2017-05-11 | Koninklijke Coöperatie Cosun U.A. | High dietary fiber cereal bars |
-
2017
- 2017-09-26 GB GB1715547.4A patent/GB2566742B/en active Active
-
2018
- 2018-09-26 WO PCT/EP2018/025252 patent/WO2019063131A1/en not_active Ceased
- 2018-09-26 CN CN201880067357.8A patent/CN111372473A/zh active Pending
- 2018-09-26 US US16/821,852 patent/US20200383359A1/en not_active Abandoned
- 2018-09-26 CA CA3075695A patent/CA3075695A1/en active Pending
- 2018-09-26 MX MX2020004174A patent/MX2020004174A/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN111372473A (zh) | 2020-07-03 |
| CA3075695A1 (en) | 2019-04-04 |
| GB201715547D0 (en) | 2017-11-08 |
| US20200383359A1 (en) | 2020-12-10 |
| GB2566742A (en) | 2019-03-27 |
| GB2566742B (en) | 2020-06-03 |
| WO2019063131A1 (en) | 2019-04-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Witczak et al. | Starch and starch derivatives in gluten-free systems–A review | |
| Alam et al. | Contributing factors to quality of date (Phoenix dactylifera L.) fruit | |
| MX2015009974A (es) | Botanas que contienen fruta y elaboracion de las mismas. | |
| PH12021551271A1 (en) | A spreadable food product | |
| WO2017167965A3 (en) | Ingredient for foodstuffs | |
| PH12019502709A1 (en) | A food product and method of manufacture | |
| Hutchinson et al. | The Calusa and prehistoric subsistence in central and south Gulf Coast Florida | |
| WO2015023935A3 (en) | Plantain food product and processes for producing plantain food product | |
| Martin et al. | Demographic characteristics associated with variety of fruit and vegetable intake: What we eat in America, NHANES 2013–2016 (FS02-06-19) | |
| Rawat et al. | Nutritional, techno-functional properties, and metabolite profiling of Arenga obtusifolia griff.(Tassey) flour in the formulation of functional food | |
| PL403400A1 (pl) | Suche produkty spożywcze na bazie wytłoków marchwiowych | |
| MX2009012101A (es) | Producto alimenticio a base de maiz. | |
| US20200383359A1 (en) | Savory cluster snack food | |
| EP4566458A3 (en) | Food product with reduced sugar grain binder composition | |
| TH21136Y (th) | สูตรคุกกี้ที่มีส่วนผสมของแป้งกล้วย | |
| TH21136U (th) | สูตรคุกกี้ที่มีส่วนผสมของแป้งกล้วย | |
| MX376729B (es) | Productos alimenticios adicionados con fibra dietaria, acido ferulico y calcio obtenidos de sólidos de nejayote. | |
| MX2019005062A (es) | Un proceso mejorado de nixtamalizacion a base de campos electromagneticos y maiz germinado para la obtencion de una masa con bajo contenido de almidon y alto contenido de azucares reductores, la masa mejorada obtenida y su uso en la elaboracion de tortillas. | |
| DE202013008648U1 (de) | Marzipan-Frucht-Masse, als Brotaufstrich, Aufstrich oder Mus | |
| UA109597C2 (ru) | Зерновой батончик "оздоровительный" | |
| SG10201809659YA (en) | Frozen ready-to-eat low carbohydrate meals where vegetables are processed to resemble rice or noodles to reduce the total carbohydrate content of the meals. | |
| TH19640Y (th) | สูตรโรตีอบกรอบผสมข้าวไรซ์เบอรี่ | |
| TH19640U (th) | สูตรโรตีอบกรอบผสมข้าวไรซ์เบอรี่ | |
| TH19061Y (th) | ข้าวพองอบกรอบผสมกราโนล่าและน้ำผึ้ง | |
| TH19061U (th) | ข้าวพองอบกรอบผสมกราโนล่าและน้ำผึ้ง |