MX2020004535A - Metodo para inactivar esporas de moho. - Google Patents
Metodo para inactivar esporas de moho.Info
- Publication number
- MX2020004535A MX2020004535A MX2020004535A MX2020004535A MX2020004535A MX 2020004535 A MX2020004535 A MX 2020004535A MX 2020004535 A MX2020004535 A MX 2020004535A MX 2020004535 A MX2020004535 A MX 2020004535A MX 2020004535 A MX2020004535 A MX 2020004535A
- Authority
- MX
- Mexico
- Prior art keywords
- mold spores
- inactivating
- inactivating mold
- natamycin
- beverage
- Prior art date
Links
- 230000000415 inactivating effect Effects 0.000 title 1
- 235000013361 beverage Nutrition 0.000 abstract 2
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 abstract 2
- 229960003255 natamycin Drugs 0.000 abstract 2
- 235000010298 natamycin Nutrition 0.000 abstract 2
- 239000004311 natamycin Substances 0.000 abstract 2
- 230000002779 inactivation Effects 0.000 abstract 1
- DTSSDPFTHGBSDX-KVTDHHQDSA-N mycosamine Chemical compound C[C@@H](O)[C@@H](O)[C@H](N)[C@H](O)C=O DTSSDPFTHGBSDX-KVTDHHQDSA-N 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/90—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having two or more relevant hetero rings, condensed among themselves or with a common carbocyclic ring system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/771—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/779—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Pest Control & Pesticides (AREA)
- Plant Pathology (AREA)
- Health & Medical Sciences (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
La invención se refiere a la inactivación de esporas de moho en una bebida, utilizando pasteurización en presencia de natamicina; y a una bebida que comprende natamicina y micosamina.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17199803 | 2017-11-03 | ||
| PCT/EP2018/079928 WO2019086571A1 (en) | 2017-11-03 | 2018-11-01 | Method for inactivating mold spores |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2020004535A true MX2020004535A (es) | 2020-08-03 |
Family
ID=60244954
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2020004535A MX2020004535A (es) | 2017-11-03 | 2018-11-01 | Metodo para inactivar esporas de moho. |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US11503832B2 (es) |
| EP (1) | EP3703497A1 (es) |
| BR (1) | BR112020008388A2 (es) |
| CO (1) | CO2020006814A2 (es) |
| MX (1) | MX2020004535A (es) |
| WO (1) | WO2019086571A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112020008388A2 (pt) * | 2017-11-03 | 2020-11-03 | Dsm Ip Assets B.V. | método para prevenir a germinação de esporos de bolor |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3063584B2 (ja) | 1995-09-05 | 2000-07-12 | 株式会社日立製作所 | 自動分析装置 |
| US5738888A (en) | 1996-06-20 | 1998-04-14 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Beverage preservation |
| US5895681A (en) | 1996-06-20 | 1999-04-20 | Thomas J. Lipton, Division Of Conopco, Inc. | Method of preserving tea containing beverages |
| US5773062A (en) | 1996-06-20 | 1998-06-30 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Tea beverage preservation and method of making |
| US6132787A (en) | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
| AR038600A1 (es) | 2002-02-25 | 2005-01-19 | Dsm Ip Assets Bv | Preservacion de liquidos |
| GB2388581A (en) | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
| WO2010141441A1 (en) | 2009-06-03 | 2010-12-09 | Pepsico, Inc. | Beverage preservative system containing pimaricin-povidone complex |
| US8425968B2 (en) | 2009-06-19 | 2013-04-23 | Pepsico., Inc. | Beverage preservative system containing pimaricin-cyclodextrin complex |
| US20140141137A1 (en) * | 2012-11-16 | 2014-05-22 | Danisco A/S | Encapsulated Antimicrobial Material |
| BR112020008388A2 (pt) * | 2017-11-03 | 2020-11-03 | Dsm Ip Assets B.V. | método para prevenir a germinação de esporos de bolor |
-
2018
- 2018-11-01 BR BR112020008388-7A patent/BR112020008388A2/pt not_active Application Discontinuation
- 2018-11-01 US US16/761,174 patent/US11503832B2/en active Active
- 2018-11-01 MX MX2020004535A patent/MX2020004535A/es unknown
- 2018-11-01 EP EP18793231.4A patent/EP3703497A1/en not_active Withdrawn
- 2018-11-01 WO PCT/EP2018/079928 patent/WO2019086571A1/en not_active Ceased
-
2020
- 2020-06-01 CO CONC2020/0006814A patent/CO2020006814A2/es unknown
-
2022
- 2022-10-21 US US18/048,579 patent/US12102089B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20230111025A1 (en) | 2023-04-13 |
| US20200260732A1 (en) | 2020-08-20 |
| EP3703497A1 (en) | 2020-09-09 |
| CO2020006814A2 (es) | 2020-06-19 |
| US12102089B2 (en) | 2024-10-01 |
| WO2019086571A1 (en) | 2019-05-09 |
| US11503832B2 (en) | 2022-11-22 |
| BR112020008388A2 (pt) | 2020-11-03 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2023006058A (es) | Sistemas y metodos para tratar fluidos biologicos. | |
| ZA202000532B (en) | Compositions, methods and uses for cleaning, disinfecting and/or sterilizing | |
| IL256793A (en) | Methods and devices for sanitation, disinfection and sterilization | |
| MX390478B (es) | Jarabes de alulosa. | |
| MX2018007874A (es) | Productos lacteos endulzados con glucosidos de esteviol y enzimas. | |
| MX367326B (es) | Composiciones antimicrobianas. | |
| EP3108974A4 (en) | Sanitizing mist flooding system and method, and method for disinfecting inner surfaces of aseptic tanks and piping | |
| WO2017024059A8 (en) | Ionizing irradiation sterilization of bacterial minicell-based biopharmaceuticals and methods of use | |
| EP3269529A4 (en) | Blow molding machine and sterilization method therefor | |
| EP3299305A4 (en) | Ultraviolet sterilization method, method for manufacturing container-packaged product, and ultraviolet sterilization device | |
| MX2020003618A (es) | Propiedades de rendimiento mejoradas de sobres para el envasado aseptico de productos. | |
| PH12017502386B1 (en) | Methods of purification and/or viral inactivation | |
| IT201900022404A1 (it) | Sistema di trasferimento articoli per macchina confezionatrice, macchina confezionatrice, procedimento e prodotto informatico corrispondenti. | |
| IL263751A (en) | Process and apparatus for cleaning, disinfection, sterilization, or combinations thereof | |
| FI20165932L (fi) | Immunomodulatorisia koostumuksia | |
| IT201700099949A1 (it) | Apparecchio di sterilizzazione, in particolare per la sterilizzazione di prodotti sanitari assorbenti post-consumo | |
| EP3162381A4 (en) | Sterilizer and sterilizing method | |
| MX2020004535A (es) | Metodo para inactivar esporas de moho. | |
| MX2018007838A (es) | Silice recubierta de mucina para acumulacion bacteriana. | |
| HK1231395A1 (zh) | 生物活性血紅素過氧化物酶組合物和使用方法 | |
| EP3589137A4 (en) | TRANSPORT CARRIERS FOR MICROWAVE STERILIZATION OR PASTEURIZATION | |
| CL2020003286A1 (es) | Procedimiento para la esterilización y conservación de alimentos y bebidas | |
| CL2020001533A1 (es) | Una botella en particular para bebidas, en particular para bebidas alcohólicas, o para productos cosméticos o fragancias. | |
| PL408384A1 (pl) | Sposób sterylizacji przypraw | |
| EP3753584A4 (en) | STERILIZER AND ITS STERILIZATION PROCESS |