MX2020006667A - Estructuras basadas en proteina vegetal. - Google Patents

Estructuras basadas en proteina vegetal.

Info

Publication number
MX2020006667A
MX2020006667A MX2020006667A MX2020006667A MX2020006667A MX 2020006667 A MX2020006667 A MX 2020006667A MX 2020006667 A MX2020006667 A MX 2020006667A MX 2020006667 A MX2020006667 A MX 2020006667A MX 2020006667 A MX2020006667 A MX 2020006667A
Authority
MX
Mexico
Prior art keywords
protein
plant
structurant composition
structurant
composition
Prior art date
Application number
MX2020006667A
Other languages
English (en)
Inventor
Robert Vreeker
Luben Nikolaev Arnaudov
Der Hijden Hendrikus Theodorus Wilhelmus Maria Van
Meliana Ko
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2020006667A publication Critical patent/MX2020006667A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención se refiere a una composición estructurante a base de proteína vegetal en partículas, sólida, que comprende, en base a la materia seca total, a) 50-95 % en peso de proteína derivada de las plantas, b) 5-10 % en peso de goma xántica, c) 1-30 % en peso de acidulante derivado de glucono delta lactona. La invención se refiere, además, a un producto alimentario que comprende dicha composición estructurante. La invención también se refiere a un método para la preparación de dicha composición estructurante y a un proceso para la preparación de un producto alimentario con el uso de dicha composición estructurante.
MX2020006667A 2017-12-22 2018-12-18 Estructuras basadas en proteina vegetal. MX2020006667A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17209950 2017-12-22
PCT/EP2018/085516 WO2019121696A1 (en) 2017-12-22 2018-12-18 Plant-protein-based structurants

Publications (1)

Publication Number Publication Date
MX2020006667A true MX2020006667A (es) 2020-10-07

Family

ID=60990566

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020006667A MX2020006667A (es) 2017-12-22 2018-12-18 Estructuras basadas en proteina vegetal.

Country Status (7)

Country Link
US (1) US12568990B2 (es)
EP (1) EP3727015B1 (es)
CN (1) CN111565574B (es)
AR (1) AR114039A1 (es)
MX (1) MX2020006667A (es)
PL (1) PL3727015T3 (es)
WO (1) WO2019121696A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117651494A (zh) * 2020-12-14 2024-03-05 斯托本食品公司 天然麻仁球蛋白分离物和作为组织化成分的用途
US20240251836A1 (en) * 2021-05-20 2024-08-01 Dsm Ip Assets B.V. Fish flavour and fish analogue product
MX2024002759A (es) * 2021-09-10 2024-03-22 Unilever Ip Holdings B V Analogo de carne y metodo para disminuir el sabor desagradable del mismo.
CN116671628A (zh) * 2023-06-30 2023-09-01 陕西科技大学 一种挤出型3d打印易吞咽凝胶食品及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60164462A (ja) 1984-02-07 1985-08-27 Nakano Vinegar Co Ltd ス−プ原料
JPH0657111B2 (ja) * 1987-05-15 1994-08-03 明治乳業株式会社 ゲル状食品の製造法
JPWO2007015519A1 (ja) 2005-08-02 2009-02-19 靖幸 山田 鉄筋コンクリート様構造の安全安定な可食物
US9186640B2 (en) * 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US8840945B2 (en) * 2009-08-04 2014-09-23 Conopco, Inc. Method for preparing aggregated protein particles
WO2012084441A1 (en) 2010-12-22 2012-06-28 Unilever Nv Compositions in the form of fibres
WO2014001016A1 (en) 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
BR112015016651A2 (pt) * 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
CN106797493A (zh) 2014-09-02 2017-05-31 苹果公司 音乐用户界面
WO2016062567A1 (en) * 2014-10-23 2016-04-28 Unilever N.V. Lentil-derived foaming agent and foamable compositions containing such foaming agent
AU2017256519B2 (en) 2016-04-26 2019-04-11 Unilever Plc Savoury concentrate comprising structured aqueous phase

Also Published As

Publication number Publication date
US20210298324A1 (en) 2021-09-30
EP3727015B1 (en) 2021-09-22
CN111565574A (zh) 2020-08-21
US12568990B2 (en) 2026-03-10
PL3727015T3 (pl) 2022-02-07
BR112020012679A2 (pt) 2020-11-24
EP3727015A1 (en) 2020-10-28
WO2019121696A1 (en) 2019-06-27
CN111565574B (zh) 2024-08-23
AR114039A1 (es) 2020-07-15

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Owner name: UNILEVER IP HOLDINGS B.V.