MX2022010251A - Composicion de cacao. - Google Patents

Composicion de cacao.

Info

Publication number
MX2022010251A
MX2022010251A MX2022010251A MX2022010251A MX2022010251A MX 2022010251 A MX2022010251 A MX 2022010251A MX 2022010251 A MX2022010251 A MX 2022010251A MX 2022010251 A MX2022010251 A MX 2022010251A MX 2022010251 A MX2022010251 A MX 2022010251A
Authority
MX
Mexico
Prior art keywords
weight
products
cocoa composition
cocoa
dairy
Prior art date
Application number
MX2022010251A
Other languages
English (en)
Inventor
Vanessa Barey
Stefan Vervliet
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2022010251A publication Critical patent/MX2022010251A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La presente invención se relaciona con una composición de cacao que comprende al menos 30 % en peso de sacarosa y menos de 5 % en peso de sólidos lácteos, caracterizada porque comprende 0.5-15 % en peso de una proteína de origen vegetal distinta de la proteína de soja, y 0.5-20 % en peso de un ingrediente de carga. También se proporcionan productos alimenticios que comprenden la composición de cacao descrita, por ejemplo, productos de panadería, productos de confitería, y productos alternativos a los lácteos.
MX2022010251A 2020-02-21 2021-02-18 Composicion de cacao. MX2022010251A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20158685 2020-02-21
PCT/US2021/018482 WO2021168053A1 (en) 2020-02-21 2021-02-18 Cocoa composition

Publications (1)

Publication Number Publication Date
MX2022010251A true MX2022010251A (es) 2022-09-19

Family

ID=69723847

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2022010251A MX2022010251A (es) 2020-02-21 2021-02-18 Composicion de cacao.

Country Status (9)

Country Link
US (1) US20230072906A1 (es)
EP (1) EP4106536A1 (es)
JP (2) JP2023516579A (es)
CN (1) CN115135160A (es)
AU (1) AU2021224633A1 (es)
BR (1) BR112022016588A2 (es)
CA (1) CA3168549A1 (es)
MX (1) MX2022010251A (es)
WO (1) WO2021168053A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3142653A1 (fr) 2022-12-05 2024-06-07 Roquette Freres Compositions de cacao aux proteines vegetales a texture amelioree
JPWO2025204552A1 (es) * 2024-03-28 2025-10-02

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08294354A (ja) * 1995-04-28 1996-11-12 Fuji Oil Co Ltd ベーカリー生地用センター材及びベーカリー製品
US20070026129A1 (en) * 2005-07-19 2007-02-01 Pandey Pramod K High protein aerated food composition
GB0713297D0 (en) * 2007-07-10 2007-08-15 Cadbury Schweppes Plc Chocolate compositions having improved flavour characteristics
WO2010100370A1 (fr) * 2009-03-02 2010-09-10 Roquette Freres Poudre granulee de lait vegetal, procede d'obtention du lait vegetal et ses utilisations
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
US9655374B1 (en) * 2015-03-02 2017-05-23 Url Ip Holdings, Llc Process for making a chocolate food product
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
CA3056340A1 (en) * 2017-03-14 2018-09-20 Panda Vegan Products Ltd. Non-dairy confectionery product
US20210076701A1 (en) * 2018-01-31 2021-03-18 The Hershey Company Coated particle for a comestible product

Also Published As

Publication number Publication date
JP2023516579A (ja) 2023-04-20
US20230072906A1 (en) 2023-03-09
CN115135160A (zh) 2022-09-30
AU2021224633A1 (en) 2022-09-08
BR112022016588A2 (pt) 2022-10-11
WO2021168053A1 (en) 2021-08-26
EP4106536A1 (en) 2022-12-28
JP2026032100A (ja) 2026-02-25
CA3168549A1 (en) 2021-08-26

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