MX2024008564A - Bebida de aminoacidos que contiene alulosa. - Google Patents

Bebida de aminoacidos que contiene alulosa.

Info

Publication number
MX2024008564A
MX2024008564A MX2024008564A MX2024008564A MX2024008564A MX 2024008564 A MX2024008564 A MX 2024008564A MX 2024008564 A MX2024008564 A MX 2024008564A MX 2024008564 A MX2024008564 A MX 2024008564A MX 2024008564 A MX2024008564 A MX 2024008564A
Authority
MX
Mexico
Prior art keywords
amino acid
beverage containing
acid beverage
allulose
containing allulose
Prior art date
Application number
MX2024008564A
Other languages
English (en)
Inventor
Seung Won Park
Jung Gyu Park
Sung Bae Byun
Jong Min Choi
Dong Chul Jung
Youn-Kyung Bak
Dong Seok Shim
In Lee
Su-Jeong Kim
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of MX2024008564A publication Critical patent/MX2024008564A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0606—Arginine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0614—Citrulline
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0632—Methionine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0636—Ornithine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente solicitud se refiere a una bebida que comprende agua, un aminoácido y alulosa. Además, la presente solicitud se refiere a un método para reducir el sabor desagradable, el olor desagradable o el sabor acre, que comprende una etapa de mezclar agua, un aminoácido y alulosa.
MX2024008564A 2016-12-21 2019-05-22 Bebida de aminoacidos que contiene alulosa. MX2024008564A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20160175262 2016-12-21

Publications (1)

Publication Number Publication Date
MX2024008564A true MX2024008564A (es) 2024-07-22

Family

ID=62626828

Family Applications (2)

Application Number Title Priority Date Filing Date
MX2019005994A MX2019005994A (es) 2016-12-21 2017-12-20 Bebida de aminoacidos que contiene alulosa.
MX2024008564A MX2024008564A (es) 2016-12-21 2019-05-22 Bebida de aminoacidos que contiene alulosa.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2019005994A MX2019005994A (es) 2016-12-21 2017-12-20 Bebida de aminoacidos que contiene alulosa.

Country Status (15)

Country Link
US (1) US11812769B2 (es)
EP (2) EP4256975A3 (es)
JP (1) JP6923276B2 (es)
KR (1) KR102049769B1 (es)
CN (1) CN110022690A (es)
CA (1) CA3039901C (es)
CL (1) CL2019001394A1 (es)
CO (1) CO2019005179A2 (es)
DK (1) DK3560348T3 (es)
ES (1) ES2972461T3 (es)
FI (1) FI3560348T3 (es)
MX (2) MX2019005994A (es)
PL (1) PL3560348T3 (es)
SG (1) SG11201903372WA (es)
WO (1) WO2018117653A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020005023A1 (ko) * 2018-06-29 2020-01-02 주식회사 삼양사 개선된 미감과 감칠맛을 갖는 주류
KR102444115B1 (ko) * 2019-05-10 2022-09-19 씨제이제일제당 주식회사 알룰로스를 포함하는 반응 향미제 및 이의 제조방법
WO2024256146A1 (en) * 2023-06-14 2024-12-19 Unilever Ip Holdings B.V. Beverage powders with desirable color

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1117824A (zh) * 1995-05-22 1996-03-06 苏捷 复合氨基酸饮料
JP2003235512A (ja) 2002-02-22 2003-08-26 Ajinomoto Co Inc 呈味性が改善されたアミノ酸含有組成物
JP2003274896A (ja) 2002-03-26 2003-09-30 Hayashibara Biochem Lab Inc 苦味を呈するアミノ酸の苦味の低減剤とその用途
AU2003289208A1 (en) 2002-12-06 2004-06-30 Kyowa Hakko Kogyo Co., Ltd. Beverage containing amino acid and method of diminishing bitterness of amino acid
JP4440851B2 (ja) 2005-08-09 2010-03-24 アサヒ飲料株式会社 アミノ酸含有飲食品の経時的に発生する異臭の抑制方法
JP4526467B2 (ja) 2005-10-26 2010-08-18 アサヒビール株式会社 滋養強壮飲料
KR101374346B1 (ko) * 2005-11-23 2014-03-14 더 코카콜라 컴파니 시간 특성 및/또는 향미 특성이 개선된 천연 고효능 감미료조성물, 그 제제 방법 및 용도
JP4822272B2 (ja) * 2006-08-25 2011-11-24 国立大学法人 香川大学 食品または医薬品の芳香を改善する方法
EP2090180A4 (en) * 2006-11-10 2013-08-21 Matsutani Kagaku Kogyo Kk SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME
US20100015288A1 (en) 2006-12-27 2010-01-21 Kao Corporation Packed drink
KR20150015030A (ko) * 2007-05-18 2015-02-09 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
JP2011120479A (ja) * 2009-12-08 2011-06-23 Kirin Holdings Co Ltd 塩基性アミノ酸含有容器詰め飲料
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP6216493B2 (ja) * 2011-06-24 2017-10-18 国立大学法人 香川大学 寿命延長剤
US20140322389A1 (en) 2013-03-14 2014-10-30 Indra Prakash Beverages containing rare sugars
US20140272068A1 (en) * 2013-03-14 2014-09-18 Indra Prakash Beverages containing rare sugars
JP5308585B1 (ja) 2013-03-14 2013-10-09 株式会社 伊藤園 果汁含有飲料、及びその製造方法、並びに果汁含有飲料の爽快感向上方法及び後味感改善方法
US9717267B2 (en) * 2013-03-14 2017-08-01 The Coca-Cola Company Beverages containing rare sugars
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
US20140342044A1 (en) 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
JP6212316B2 (ja) * 2013-07-24 2017-10-11 松谷化学工業株式会社 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物
GB201315558D0 (en) 2013-08-02 2013-10-16 Tate & Lyle Ingredients Sweetener compositions
BR112016011595A2 (pt) 2013-11-22 2017-09-12 Tate & Lyle Ingredients Americas Llc produtos de alimentos e bebidas que compreendem alulose (psicose)
AU2013408190A1 (en) 2013-12-20 2016-07-07 Roquette Freres Protein food product comprising D-allulose
GB2526383B (en) 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
EP3683315A1 (en) 2014-08-19 2020-07-22 Purecircle SDN BHD Method for preparing rebaudioside m
MX379266B (es) 2014-09-11 2025-03-10 Pepsico Inc Potenciador del dulzor.
CN113317430B (zh) 2015-02-24 2024-08-02 泰特&莱尔解决方案美国公司 阿洛酮糖糖浆
KR101692033B1 (ko) 2015-09-01 2017-01-03 경북대학교 산학협력단 Ｄ-싸이코스를 유효성분으로 함유하는 지질 관련 대사성 질환의 예방 또는 치료용 조성물
KR101856746B1 (ko) 2016-06-17 2018-05-10 주식회사 삼양사 사이코스를 함유한 인삼 제품 및 이의 제조방법
WO2018066835A1 (ko) 2016-10-07 2018-04-12 씨제이제일제당(주) 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법
SG11201901752RA (en) 2016-10-07 2019-04-29 Cj Cheiljedang Corp Method for improving aftertaste of alcoholic beverages using allulose
CN109788787B (zh) 2016-10-07 2023-06-20 Cj第一制糖株式会社 含阿洛酮糖的碳酸水及其制备方法

Also Published As

Publication number Publication date
CA3039901A1 (en) 2018-06-28
CO2019005179A2 (es) 2019-05-31
CN110022690A (zh) 2019-07-16
CA3039901C (en) 2021-09-14
JP2019532627A (ja) 2019-11-14
DK3560348T3 (da) 2024-01-15
EP3560348A4 (en) 2020-10-14
EP4256975A2 (en) 2023-10-11
FI3560348T3 (fi) 2024-03-06
JP6923276B2 (ja) 2021-08-18
PL3560348T3 (pl) 2024-05-06
CL2019001394A1 (es) 2019-07-26
MX2019005994A (es) 2019-08-21
EP3560348B1 (en) 2023-12-06
US11812769B2 (en) 2023-11-14
US20190313668A1 (en) 2019-10-17
WO2018117653A1 (ko) 2018-06-28
EP3560348A1 (en) 2019-10-30
SG11201903372WA (en) 2019-05-30
BR112019012330A2 (pt) 2019-11-19
KR102049769B1 (ko) 2020-01-08
EP4256975A3 (en) 2023-12-20
KR20180072569A (ko) 2018-06-29
ES2972461T3 (es) 2024-06-12

Similar Documents

Publication Publication Date Title
MX2024009298A (es) Composiciones que comprenden rebaudiosido j
PL3537891T3 (pl) Urządzenia, sposoby i systemy do wytwarzania napojów gazowanych
MY195729A (en) Cell-Free Production of Ribonucleic Acid
MX2015012088A (es) Extractos enriquecidos de componentes de alimentos y bebidas.
WO2015109362A3 (en) Method for reducing total gas production and/or methane production in a ruminant animal
MX2019004007A (es) Composicion edulcorante con una mejor calidad del sabor que comprende alulosa y sal, y el metodo para mejorar la calidad de sabor de la alulosa usando sal.
EP3202269A4 (en) Carbonated beverage, syrup to be used for preparing carbonated beverage, method for manufacturing carbonated beverage, and method for suppressing generation of bubbles in carbonated beverage
ZA201900530B (en) Plant extract highly concentrated in safranal, production method and uses thereof
PL4058163T3 (pl) Urządzenie rekreacyjne, w szczególności wodne urządzenie rekreacyjne, jak również sposób obsługi takiego urządzenia rekreacyjnego
TW201613486A (en) Sweetness enhancer
MX2021006732A (es) Nanoemulsiones para bebidas producidas mediante un proceso de alto cizallamiento.
EP3222705A4 (en) Method for producing beer-tasting beverage, and method for imparting hop aroma to beer-tasting beverage
SG11201808405TA (en) Stevia-containing beverage
MX2019004005A (es) Metodos para mejorar el resabio de bebidas alcoholicas usando alulosa.
WO2016164896A3 (en) Modulation of smn expression
MY193444A (en) Cell-free production of ribonucleic acid
HUE062791T2 (hu) Új lizindekarboxiláz, valamint kadaverin elõállítása ennek használatával
MY193458A (en) Microorganism for producing a mycosporine-like amino acid and method for producing a mycosporine-like amino acid using the same
IL271316A (en) A self-foaming preparation in an acidic medium, and a method for its preparation
MX2023010247A (es) Proceso para preparar extracto de chicharos.
SG11201901507WA (en) Fruit jam comprising allulose and method for manufacturing same
MX2015008310A (es) Procedimiento para el tratamiento de enfermedades relacionadas con el factor inducible por hipoxia (hif) -.
SG11202008305SA (en) Beer-taste beverage and production method thereof
SG11201903372WA (en) Amino acid beverage containing allulose
EA201691355A1 (ru) Напитки с устойчивым вкусом