MX7611E - Metodo mejorado para procesar productos de carne - Google Patents

Metodo mejorado para procesar productos de carne

Info

Publication number
MX7611E
MX7611E MX8540U MX4085U MX7611E MX 7611 E MX7611 E MX 7611E MX 8540 U MX8540 U MX 8540U MX 4085 U MX4085 U MX 4085U MX 7611 E MX7611 E MX 7611E
Authority
MX
Mexico
Prior art keywords
improved method
meat products
processing meat
processing
products
Prior art date
Application number
MX8540U
Other languages
English (en)
Inventor
Charles Elwood Williams
Original Assignee
Hester Ind Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hester Ind Inc filed Critical Hester Ind Inc
Publication of MX7611E publication Critical patent/MX7611E/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/75—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using macerating or marinating solutions, e.g. marinades containing spices, acids, condiments or flavouring agents
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
MX8540U 1984-11-09 1985-10-23 Metodo mejorado para procesar productos de carne MX7611E (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66985484A 1984-11-09 1984-11-09

Publications (1)

Publication Number Publication Date
MX7611E true MX7611E (es) 1990-03-27

Family

ID=24687998

Family Applications (1)

Application Number Title Priority Date Filing Date
MX8540U MX7611E (es) 1984-11-09 1985-10-23 Metodo mejorado para procesar productos de carne

Country Status (5)

Country Link
CA (1) CA1271941A (es)
DE (1) DE3537892A1 (es)
FR (1) FR2572896A1 (es)
IT (1) IT1237361B (es)
MX (1) MX7611E (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3605828A1 (de) * 1986-02-22 1987-08-27 Katharina Klein Fleischpastete und verfahren zu ihrer herstellung
NL9001439A (nl) * 1990-06-22 1992-01-16 Stork Protecon Bv Vleessnack en werkwijze voor het aanbrengen van een conserverende deklaag om een stuk vlees, ter verkrijging van een dergelijke "snack".

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3769027A (en) * 1971-03-11 1973-10-30 R Mangiere Dry powder for glazing foodstuffs
US3928634A (en) * 1973-11-16 1975-12-23 Geno N Gasbarro Method for marinating poultry products
BE880315A (nl) * 1978-11-29 1980-05-29 Polak Frutal Works Werkwijze voor het toebereiden van voedingsmiddelen met microgolfstraling
US4252832A (en) * 1979-03-14 1981-02-24 Moody Robert D Microwave-cooking browning composition
JPS58129942A (ja) * 1982-01-27 1983-08-03 Nitto Seifun Kk フライ様食品の製造法

Also Published As

Publication number Publication date
CA1271941A (en) 1990-07-24
IT1237361B (it) 1993-05-31
DE3537892A1 (de) 1986-05-15
IT8548758A0 (it) 1985-11-08
FR2572896A1 (fr) 1986-05-16

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