PT81923B - Metodo para processamento termico de alimentos - Google Patents

Metodo para processamento termico de alimentos

Info

Publication number
PT81923B
PT81923B PT81923A PT8192386A PT81923B PT 81923 B PT81923 B PT 81923B PT 81923 A PT81923 A PT 81923A PT 8192386 A PT8192386 A PT 8192386A PT 81923 B PT81923 B PT 81923B
Authority
PT
Portugal
Prior art keywords
foods
thermal processing
thermal
processing
Prior art date
Application number
PT81923A
Other languages
English (en)
Other versions
PT81923A (en
Original Assignee
American National Can Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American National Can Co filed Critical American National Can Co
Publication of PT81923A publication Critical patent/PT81923A/pt
Publication of PT81923B publication Critical patent/PT81923B/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
PT81923A 1985-01-28 1986-01-28 Metodo para processamento termico de alimentos PT81923B (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US69553485A 1985-01-28 1985-01-28
US74816885A 1985-06-24 1985-06-24

Publications (2)

Publication Number Publication Date
PT81923A PT81923A (en) 1986-02-01
PT81923B true PT81923B (pt) 1988-07-29

Family

ID=27105589

Family Applications (1)

Application Number Title Priority Date Filing Date
PT81923A PT81923B (pt) 1985-01-28 1986-01-28 Metodo para processamento termico de alimentos

Country Status (9)

Country Link
EP (1) EP0192354B1 (pt)
AU (1) AU582626B2 (pt)
CA (1) CA1277172C (pt)
DE (1) DE3684345D1 (pt)
DK (1) DK41886A (pt)
ES (1) ES8800584A1 (pt)
FI (1) FI860377L (pt)
NZ (1) NZ214958A (pt)
PT (1) PT81923B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61181364A (ja) * 1985-01-28 1986-08-14 アメリカン・ナショナル・キャン・カンパニー 密封した容器中の低酸性食物の加熱加工方法及び該食物をその中に有する容器
US4931297A (en) * 1987-02-11 1990-06-05 Robin Hood Multifoods, Inc. Food preservation process utilizing a blend of acidulants
EP0322996B1 (en) * 1987-12-31 1992-06-10 Borden, Inc. Cooked and packaged starchy foodstuffs
FR2656771B1 (fr) * 1990-01-05 1993-07-30 Roquette Freres Composition utile pour la preparation de conserves de produits de la mer, procede de preparation de ces conserves et conserves ainsi obtenues.
ES2033172B1 (es) * 1990-06-20 1994-04-01 Recacoechea Aguirrezabala Ange Procedimiento mejorado para esterilizar alimentos que admiten la fritura.
AUPO685397A0 (en) * 1997-05-16 1997-06-12 Freshkept Foods Pty Ltd Method and apparatus for preserving food
WO1998052422A1 (en) * 1997-05-16 1998-11-26 Freshkept Technology Pty. Ltd. Method and apparatus for preserving food
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4262027A (en) * 1979-04-23 1981-04-14 Carnation Company Method of processing meat
AU582415B2 (en) * 1985-01-28 1989-03-23 American National Can Company Method of thermally processing seafood and package having the seafood therein
AU604729B2 (en) * 1986-07-28 1991-01-03 American National Can Company Method of thermally processing low-acid, heat sensitive foodstuffs having a high natural buffering capacity
AU601201B2 (en) * 1986-07-28 1990-09-06 American National Can Company Method of thermally processing acid foodstuffs

Also Published As

Publication number Publication date
DE3684345D1 (de) 1992-04-23
FI860377A7 (fi) 1986-07-29
EP0192354A2 (en) 1986-08-27
PT81923A (en) 1986-02-01
AU582626B2 (en) 1989-04-06
FI860377A0 (fi) 1986-01-27
AU5275086A (en) 1986-07-31
DK41886D0 (da) 1986-01-28
ES551306A0 (es) 1987-12-01
EP0192354B1 (en) 1992-03-18
CA1277172C (en) 1990-12-04
ES8800584A1 (es) 1987-12-01
NZ214958A (en) 1990-01-29
DK41886A (da) 1986-07-29
EP0192354A3 (en) 1988-03-23
FI860377L (fi) 1986-07-29

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Effective date: 19930731