MY106830A - Preparation of a cooked product having an improved preservation based on animal proteins. - Google Patents

Preparation of a cooked product having an improved preservation based on animal proteins.

Info

Publication number
MY106830A
MY106830A MYPI90001290A MYPI19901290A MY106830A MY 106830 A MY106830 A MY 106830A MY PI90001290 A MYPI90001290 A MY PI90001290A MY PI19901290 A MYPI19901290 A MY PI19901290A MY 106830 A MY106830 A MY 106830A
Authority
MY
Malaysia
Prior art keywords
preparation
animal proteins
cooked product
improved preservation
preservation based
Prior art date
Application number
MYPI90001290A
Inventor
Michel Cadet
Jean Prost
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY106830A publication Critical patent/MY106830A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Birds (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Noodles (AREA)
  • Fodder In General (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fish Paste Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

TO PREPARE A COOKED MEAT OR FISH PRODUCT OF LONG STORAGE LIFE, MEAT OR FISH IS CONTINUOUSLY COOKED AND STERILIZED IN A SCRAPED SURFACE HEAT EXCHANGER IN THE PRESENCE OF A TECHNOLOGICAL AGENT SELECTED FROM VEGETABLE GUMS AND CARBOXYMETHYL CELLULOSE.
MYPI90001290A 1989-08-01 1990-08-01 Preparation of a cooked product having an improved preservation based on animal proteins. MY106830A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP89114193A EP0411178B1 (en) 1989-08-01 1989-08-01 Process to prepare a cooked product based on animal protein for long term preservation

Publications (1)

Publication Number Publication Date
MY106830A true MY106830A (en) 1995-07-31

Family

ID=8201705

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI90001290A MY106830A (en) 1989-08-01 1990-08-01 Preparation of a cooked product having an improved preservation based on animal proteins.

Country Status (10)

Country Link
EP (1) EP0411178B1 (en)
AT (1) ATE81263T1 (en)
BR (1) BR9003746A (en)
DE (1) DE68903171T2 (en)
DK (1) DK182090A (en)
ES (1) ES2035473T3 (en)
GR (1) GR3005930T3 (en)
MX (1) MX172976B (en)
MY (1) MY106830A (en)
PH (1) PH26746A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3274029B2 (en) * 1994-09-19 2002-04-15 マルハ株式会社 How to make flaked food
EP1790261A1 (en) 1997-12-09 2007-05-30 Jens Adler-Nissen A method and apparatus for stir-frying
WO2015172002A2 (en) * 2014-05-09 2015-11-12 USPET Nutrition, LLC Meat like pet food chunks
DE102016125870A1 (en) * 2016-12-29 2018-07-05 Mars Inc. Method and device for producing a meat imitation
EP3817570A4 (en) * 2018-07-02 2022-04-20 Mars Incorporated METHOD AND DEVICE FOR THE PRODUCTION OF A MEAT ANALOGUE
AU2020337423B2 (en) * 2019-08-27 2026-01-29 Mars, Incorporated Process for the production of a meat analogue, and meat analogue prepared thereby

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB681052A (en) * 1949-09-05 1952-10-15 Algemene Kunstzijde Unie Nv Improvements in the preservation of food
US4113890A (en) * 1975-12-11 1978-09-12 Marlen Research Corporation Method of cooking a flowable food product in a continuous flow scraped surface heat exchanger
GB1521003A (en) * 1977-05-17 1978-08-09 Apv Co Ltd Heat treatment of flowable solids
SE466882B (en) * 1983-06-01 1992-04-27 Tetra Pak Holdings Sa PREPARED TO PREPARE A POROE'S FOOD PRODUCT BASED ON MOLD FISH OR MEAT PRICES
GB8710704D0 (en) * 1987-05-06 1987-06-10 Mars G B Ltd Edible gels

Also Published As

Publication number Publication date
EP0411178B1 (en) 1992-10-07
PH26746A (en) 1992-09-28
DK182090A (en) 1991-02-02
BR9003746A (en) 1991-09-03
EP0411178A1 (en) 1991-02-06
MX172976B (en) 1994-01-26
DE68903171T2 (en) 1993-02-18
GR3005930T3 (en) 1993-06-07
DK182090D0 (en) 1990-07-31
ATE81263T1 (en) 1992-10-15
ES2035473T3 (en) 1993-04-16
DE68903171D1 (en) 1992-11-12

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