MY110652A - Production of seasoning - Google Patents

Production of seasoning

Info

Publication number
MY110652A
MY110652A MYPI94001906A MYPI19941906A MY110652A MY 110652 A MY110652 A MY 110652A MY PI94001906 A MYPI94001906 A MY PI94001906A MY PI19941906 A MYPI19941906 A MY PI19941906A MY 110652 A MY110652 A MY 110652A
Authority
MY
Malaysia
Prior art keywords
seasoning
production
koji
fermented
protein
Prior art date
Application number
MYPI94001906A
Inventor
Shiok Guat Teh
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP93113388A external-priority patent/EP0640294B2/en
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MY110652A publication Critical patent/MY110652A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

A PROCESS OF TREATING A FERMENTED PROTEIN KOJI PREPARED FROM A PROTEIN CONTAINING MATERIAL AND A CARBOHYDRATE, FOR THE PRODUCTION OF A SEASONING, WHICH COMPRISES HYDROLYSING THE FERMENTED PROTEIN KOJI AT A TEMPERATURE OF FROM 2? TO 2?C AND A PH OF FROM 4.5 TO 10 FOR A PERIOD OF FROM 6 HOURS TO 28 DAYS, ADDING SALT AND YEAST TO THE HYDROLYSED FERMENTED KOJI TO FORM A MOROMI AND FERMENTING THE NOROMI.
MYPI94001906A 1993-08-21 1994-07-22 Production of seasoning MY110652A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93113388A EP0640294B2 (en) 1993-08-21 1993-08-21 Production of a seasoning

Publications (1)

Publication Number Publication Date
MY110652A true MY110652A (en) 1998-09-30

Family

ID=51401914

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI94001906A MY110652A (en) 1993-08-21 1994-07-22 Production of seasoning

Country Status (3)

Country Link
KR (1) KR100304674B1 (en)
MY (1) MY110652A (en)
TW (1) TW261518B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101721481B1 (en) * 2015-03-30 2017-03-30 생명물식품 주식회사 Making method for soy sauce using fermentation system of subterranean

Also Published As

Publication number Publication date
TW261518B (en) 1995-11-01
KR100304674B1 (en) 2001-11-22
KR950005198A (en) 1995-03-20

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