MY174363A - Textured vegetable protein material and substitute for thin meat slices using same - Google Patents

Textured vegetable protein material and substitute for thin meat slices using same

Info

Publication number
MY174363A
MY174363A MYPI2015703405A MYPI2015703405A MY174363A MY 174363 A MY174363 A MY 174363A MY PI2015703405 A MYPI2015703405 A MY PI2015703405A MY PI2015703405 A MYPI2015703405 A MY PI2015703405A MY 174363 A MY174363 A MY 174363A
Authority
MY
Malaysia
Prior art keywords
vegetable protein
protein material
substitute
meat slices
textured vegetable
Prior art date
Application number
MYPI2015703405A
Inventor
Yasuyuki Nakano
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of MY174363A publication Critical patent/MY174363A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention addresses the problem of providing a textured vegetable protein material which is closely similar to thin meat slices in appearance and texture and usable as a substitute for thin meat slices. The textured vegetable protein material is characterized by containing 0.5-5 wt% based on a dry basis of an alkali metal salt, having a thickness of 0.4 ?m (inclusive) to 3 mm (exclusive) and having a corrugated shape.
MYPI2015703405A 2013-03-28 2014-03-20 Textured vegetable protein material and substitute for thin meat slices using same MY174363A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013068405 2013-03-28

Publications (1)

Publication Number Publication Date
MY174363A true MY174363A (en) 2020-04-10

Family

ID=51623927

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2015703405A MY174363A (en) 2013-03-28 2014-03-20 Textured vegetable protein material and substitute for thin meat slices using same

Country Status (3)

Country Link
JP (1) JP6439679B2 (en)
MY (1) MY174363A (en)
WO (1) WO2014156948A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6227693B2 (en) * 2016-03-28 2017-11-08 日清食品ホールディングス株式会社 Meat-like dried protein processed food manufacturing method
JP6495990B2 (en) * 2017-10-11 2019-04-03 日清食品ホールディングス株式会社 Meat-like dried protein processed food manufacturing method
CN111278292B (en) 2017-11-01 2023-10-13 不二制油集团控股株式会社 Granular protein material and preparation method thereof
CN111818806B (en) * 2018-03-30 2023-07-21 不二制油集团控股株式会社 Method for producing tissue-like vegetable protein material
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
JP6649640B1 (en) * 2018-10-19 2020-02-19 不二製油株式会社 Delicious food-like food manufacturing method
BR112021020145A2 (en) * 2019-04-10 2021-12-14 Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement Meat analogues and meat analogue extrusion devices and methods
JP2023145990A (en) * 2022-03-29 2023-10-12 株式会社ニップン Folded protein products

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52122658A (en) * 1976-04-05 1977-10-15 Gen Mills Inc Textured vegetable protein food
JPS6010693B2 (en) * 1977-06-20 1985-03-19 昭和産業株式会社 Protein food manufacturing method
JPS5913172B2 (en) * 1977-09-10 1984-03-28 不二製油株式会社 Method for producing meat-like fiber mass
JPS55153564A (en) * 1979-05-21 1980-11-29 Ajinomoto Co Inc Preparation of material for cattle or fish meat food processed at high temperature
JPS58201947A (en) * 1982-05-17 1983-11-25 Fuji Oil Co Ltd Production of protein food
JPS5939257A (en) * 1982-08-28 1984-03-03 Fuji Oil Co Ltd Preparation of food made from meat-like material stable in hot hydrous system
JPS6188842A (en) * 1984-10-09 1986-05-07 Showa Sangyo Kk Preparation of fibrous food material
JPS61166365A (en) * 1985-01-18 1986-07-28 Norin Suisansyo Shokuhin Sogo Kenkyusho Production of meat-like soft vegetable protein ingredient
JPS62122560A (en) * 1985-11-23 1987-06-03 Fuji Oil Co Ltd Readily reconstituting food material
JPS63209549A (en) * 1987-02-26 1988-08-31 Tech Res Assoc Extru Cook Food Ind Method for producing structured protein with excellent texture
JPH06165644A (en) * 1992-09-30 1994-06-14 Fuji Oil Co Ltd Production of protein food
JP3282468B2 (en) * 1995-10-25 2002-05-13 不二製油株式会社 Production method of processed meat products
JP2004041041A (en) * 2002-07-10 2004-02-12 Fuji Oil Co Ltd Manufacturing method of dried food
WO2006106702A1 (en) * 2005-03-31 2006-10-12 Fuji Oil Company, Limited Process for production of textured soybean protein
JP2012130252A (en) * 2009-04-15 2012-07-12 Ajinomoto Co Inc Method for producing meat-like food
JP5824292B2 (en) * 2011-08-26 2015-11-25 キユーピー株式会社 Seasoning liquid with ingredients

Also Published As

Publication number Publication date
WO2014156948A1 (en) 2014-10-02
JP6439679B2 (en) 2018-12-19
JPWO2014156948A1 (en) 2017-02-16

Similar Documents

Publication Publication Date Title
MY174363A (en) Textured vegetable protein material and substitute for thin meat slices using same
CL2017000408A1 (en) Wrap for food products
CL2014001558A1 (en) Vegetable-based food product comprising at least 50% protein, wherein said protein is gluten or gluten-derived, and in which the product has the texture of minced meat; method of preparing said product; And its use.
CR20120222A (en) SYSTEMS AND METHODS TO MAINTAIN LOST FOODS
PH12015500128A1 (en) Composition
NZ724640A (en) Dough and bread improver
BR112015031588A2 (en) method for making frozen cooked noodles
AU2014365175A8 (en) Food concentrate
PH12013501763A1 (en) Aerated food products comprising a protein-based reversible gel
MX376852B (en) CARBOHYDRATE COMPOSITION AND PROCESS FOR THE PREPARATION OF A CARBOHYDRATE COMPOSITION.
MX380539B (en) BEEF FAT POWDER.
MX2019005996A (en) Composition for promoting vegetable lipids excretion and comprising allulose.
TH163454A (en) Agro protein material with texture and substitute for thin meat from which the said agricultural protein material is used.
MX2014004461A (en) Composition comprising a calcium salt, preparation process and use in food products.
WO2014140934A3 (en) Natural lipids containing non-oxidizable fatty acids
UA107280C2 (en) MEAT PRODUCTS BAKED
ECSP12012075A (en) COMPOSITION AND APPLICATION PROCESS FOR LIQUID ANTIFUNCH
UA107278C2 (en) MEAT PRODUCTS BAKED
UA87801U (en) Baked meat product
UA108140C2 (en) MEAT PRODUCTS BAKED
UA108133C2 (en) COMPOSITION OF MEAT mincemeat for hamburger
UA87802U (en) Baked meat product
UA107279C2 (en) MEAT PRODUCTS BAKED
UA87811U (en) Baked meat product
CN302078826S (en) utility knife