MY189988A - High-sugar fluid food - Google Patents

High-sugar fluid food

Info

Publication number
MY189988A
MY189988A MYPI2018700814A MYPI2018700814A MY189988A MY 189988 A MY189988 A MY 189988A MY PI2018700814 A MYPI2018700814 A MY PI2018700814A MY PI2018700814 A MYPI2018700814 A MY PI2018700814A MY 189988 A MY189988 A MY 189988A
Authority
MY
Malaysia
Prior art keywords
sugar
fluid food
sugar fluid
fatty acid
acid ester
Prior art date
Application number
MYPI2018700814A
Inventor
KAWANO Yuka
SANUKI Atsushi
Original Assignee
Dai Ichi Kogyo Seiyaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dai Ichi Kogyo Seiyaku Co Ltd filed Critical Dai Ichi Kogyo Seiyaku Co Ltd
Publication of MY189988A publication Critical patent/MY189988A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

Provided is a high-sugar fluid food that, as a result of including both a sucrose fatty acid ester and a lipophilic emulsifier, has excellent storage stability and has improved stability and effervescence at low pH after being mixed into a beverage. A high-sugar fluid food that includes a sucrose fatty acid ester, a lipophilic emulsifier, sugar, an oily component, and an aqueous component, the sugar content being 30-70 mass% of the total amount of the high-sugar fluid food.
MYPI2018700814A 2015-09-29 2016-09-13 High-sugar fluid food MY189988A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015190746A JP6677994B2 (en) 2015-09-29 2015-09-29 High sugar content liquid food
PCT/JP2016/076952 WO2017056962A1 (en) 2015-09-29 2016-09-13 High-sugar fluid food

Publications (1)

Publication Number Publication Date
MY189988A true MY189988A (en) 2022-03-22

Family

ID=58423598

Family Applications (1)

Application Number Title Priority Date Filing Date
MYPI2018700814A MY189988A (en) 2015-09-29 2016-09-13 High-sugar fluid food

Country Status (3)

Country Link
JP (1) JP6677994B2 (en)
MY (1) MY189988A (en)
WO (1) WO2017056962A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025211438A1 (en) * 2024-04-04 2025-10-09 三菱ケミカル株式会社 Novel sucrose fatty acid ester

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS456055B1 (en) * 1965-02-05 1970-02-28
JPS61274660A (en) * 1985-05-30 1986-12-04 Morinaga Milk Ind Co Ltd Production of condensed milklike composition
JPH02109940A (en) * 1988-10-19 1990-04-23 Dai Ichi Kogyo Seiyaku Co Ltd Emulsion stabilizer for chocolate paste
JP4420658B2 (en) * 2003-12-04 2010-02-24 小川香料株式会社 Sugar coating method and emulsified fragrance and syrup used therefor
JP2005278447A (en) * 2004-03-29 2005-10-13 Morinaga Milk Ind Co Ltd Milk diluted food and method for producing diluted milk
JP2008289369A (en) * 2007-05-22 2008-12-04 Dai Ichi Kogyo Seiyaku Co Ltd Syrup and serial bar using that syrup
JP5254935B2 (en) * 2009-11-20 2013-08-07 アヲハタ株式会社 Aerated fruit processed product
JP2011223932A (en) * 2010-04-20 2011-11-10 Sakamoto Yakuhin Kogyo Co Ltd Fluidity-improving agent for fluid food with high sugar content
JP6425910B2 (en) * 2013-04-22 2018-11-21 三栄源エフ・エフ・アイ株式会社 Foaming syrup

Also Published As

Publication number Publication date
JP2017063648A (en) 2017-04-06
WO2017056962A1 (en) 2017-04-06
JP6677994B2 (en) 2020-04-08

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