MY7800251A - Heat-resistant chocolate product and method of manufacturing same - Google Patents

Heat-resistant chocolate product and method of manufacturing same

Info

Publication number
MY7800251A
MY7800251A MY1978251A MY7800251A MY7800251A MY 7800251 A MY7800251 A MY 7800251A MY 1978251 A MY1978251 A MY 1978251A MY 7800251 A MY7800251 A MY 7800251A MY 7800251 A MY7800251 A MY 7800251A
Authority
MY
Malaysia
Prior art keywords
heat
manufacturing same
chocolate product
resistant chocolate
resistant
Prior art date
Application number
MY1978251A
Other languages
English (en)
Inventor
Stanley Jeffrey Maurice
Anthony Glynn Paul
Moiz Uddin Khan Mohammed
Original Assignee
Cadbury Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Ltd filed Critical Cadbury Ltd
Publication of MY7800251A publication Critical patent/MY7800251A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/208—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
MY1978251A 1975-07-22 1978-12-31 Heat-resistant chocolate product and method of manufacturing same MY7800251A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB30570/75A GB1490814A (en) 1975-07-22 1975-07-22 Heat-resistant chocolate product and method of manufacturing same

Publications (1)

Publication Number Publication Date
MY7800251A true MY7800251A (en) 1978-12-31

Family

ID=10309708

Family Applications (1)

Application Number Title Priority Date Filing Date
MY1978251A MY7800251A (en) 1975-07-22 1978-12-31 Heat-resistant chocolate product and method of manufacturing same

Country Status (15)

Country Link
US (1) US4045583A (es)
JP (1) JPS5212957A (es)
AU (1) AU501440B2 (es)
BE (1) BE844409A (es)
DE (1) DE2632743A1 (es)
ES (1) ES450062A1 (es)
FR (1) FR2318589A1 (es)
GB (1) GB1490814A (es)
IN (1) IN141748B (es)
IT (1) IT1073649B (es)
LU (1) LU75440A1 (es)
MY (1) MY7800251A (es)
NL (1) NL7608159A (es)
NZ (1) NZ181481A (es)
ZA (1) ZA764239B (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1120042B (it) * 1979-11-16 1986-03-19 Buitoni Perugina Ind Ibp Prodotto dolciario
US4410555A (en) * 1981-08-13 1983-10-18 Godiva Chocolatier, Inc. Expanded food products
DE3410347C1 (de) * 1984-03-21 1985-09-12 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Aromagranulate und Verfahren zu deren Herstellung
US4610884A (en) * 1984-06-29 1986-09-09 The Procter & Gamble Company Confectionery cremes
CH672996A5 (es) * 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
JPH0475556A (ja) * 1989-07-13 1992-03-10 Fuji Oil Co Ltd 含水食品用チョコレート類の製造法
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5238698A (en) * 1992-06-17 1993-08-24 Jacobs Suchard Ag Product and process for producing milk chocolate
DK0815739T3 (da) * 1996-07-05 1999-12-27 Storck Service Gmbh Tørskumssukkerpræparat og fremgangsmåde til fremstilling heraf
GB9705588D0 (en) * 1997-03-18 1997-05-07 Anglia Research Foundation Stable particle in liquid formulations
JPH11155488A (ja) * 1997-11-29 1999-06-15 Lotte Co Ltd モールドで成形されたメッシュ状の線状チョコレートおよびその製造方法
EP1091653A4 (en) 1998-06-16 2002-05-29 Victor R Davila METHOD FOR THE PRODUCTION OF HEAT-RESISTANT CHOCOLATE AND CHOCOLATE-LIKE COMPOSITIONS WITH VISIBLE REDUCED VISCOSITY AND PRODUCTS PRODUCED BY IT
DE60014255T2 (de) 1999-07-06 2005-11-03 Dsm Ip Assets B.V. Zusammensetzung, die fettlösliche Substanzen in einer Kohlenhydratmatrix enthält
ATE401006T1 (de) * 2004-12-22 2008-08-15 Kraft Foods R & D Inc Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren
EA016812B1 (ru) * 2005-05-20 2012-07-30 Нестек С.А. Кондитерское изделие с высокой степенью аэрирования
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
BRPI1009679B1 (pt) 2009-06-12 2017-11-21 Mars Incorporated Composition of chocolate containing etilcellulose
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
EP2566345B1 (en) * 2010-05-04 2016-07-27 Nestec S.A. Frozen confectionery with aerated coating
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
ES2573718T3 (es) 2011-06-07 2016-06-09 Natra Cacao, S.L. Unipersonal Composición liotrópica de carbohidratos en grasas, procedimiento para obtenerla, aplicación de la misma en la elaboración de chocolate y sucedáneos
ES2752767T5 (es) 2011-09-12 2022-11-24 Kraft Foods Schweiz Holding Gmbh Proceso para producir un producto de chocolate
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
NL1042159B1 (nl) * 2016-11-22 2018-05-28 Tun Food Innovation B V Werkwijze voor het bereiden van koolhydraat - en eiwitproducten
WO2022117596A1 (en) * 2020-12-01 2022-06-09 Carmel B.V. Method for preparing a chocolate product

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA688859A (en) * 1964-06-16 M. Mcintire Junius Dried fat emulsion product
BE624670A (es) *
US2082312A (en) * 1935-07-11 1937-06-01 Todd John William Manufactured article of food or confectionery and in combinations of the same with coverings
US2082313A (en) * 1935-07-11 1937-06-01 Todd John William Process for manufacturing articles of food or confectionery
US2287838A (en) * 1938-10-17 1942-06-30 American Lecithin Co Method of manufacturing confection and product
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
US2457110A (en) * 1945-05-25 1948-12-28 Rockwood & Co Chocolate coated edibles
US2645580A (en) * 1951-05-25 1953-07-14 Paul E Schultz Method of producing a fluffy chocolate confection
US2694643A (en) * 1951-12-01 1954-11-16 Wilson & Co Inc Fat-containing base for food products and method of making same
US2851365A (en) * 1955-07-11 1958-09-09 Pillsbury Mills Inc Chocolate food composition
DE1046992B (de) * 1957-05-14 1958-12-18 Nat Dairy Prod Corp Verfahren zur kontinuierlichen Herstellung von nicht kristallinen Schaumzuckerwaren
FR1367452A (fr) * 1963-03-18 1964-07-24 Pie Qui Chante Sa Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé
FR1395941A (fr) * 1964-04-08 1965-04-16 Procédé pour produire des masses à partir de leurs différents constituants, par exemple du chocolat, et appareil pour exécuter le procédé
DE1442019A1 (de) * 1964-10-23 1968-10-17 Henkel & Cie Gmbh Verfahren zur Herstellung eines Fertigkuchenmehls
US3407080A (en) * 1965-10-13 1968-10-22 American Potato Co Low density dried agglomerated foods including potatoes and process for their production
CH450131A (fr) * 1965-12-30 1968-01-15 Nestle Sa Procédé de fabrication d'un produit alimentaire
US3520698A (en) * 1966-12-19 1970-07-14 Pillsbury Co Process for preparing aerated icings
DE1607821A1 (de) * 1967-05-26 1970-05-27 Werner & Pfleiderer Maschinenf Verfahren und Einrichtung zur Herstellung von Schokolademasse
US3526517A (en) * 1967-08-16 1970-09-01 Procter & Gamble Process for preparing icing
US3617302A (en) * 1968-07-08 1971-11-02 Kraftco Corp Preparation of a flowable particulate composition
US3622342A (en) * 1969-09-11 1971-11-23 Nabisco Inc Process for preparation of milk crumb compositions
CH532365A (de) * 1969-12-23 1973-01-15 Lindt & Spruengli Schokolade Verfahren zur Herstellung von Schokolademasse, insbesondere Milchschokolademasse
US3719497A (en) * 1970-06-15 1973-03-06 Pillsbury Co Process for producing a simulated nutmeat
US3702252A (en) * 1970-07-07 1972-11-07 Cocoafabriek De Zaan Nv Spray drying solid particles of sugar and recycled crumb product with liquid component of water,sugar cocoa material,and milk solids to produce chocolate crumb
US3978236A (en) * 1970-10-02 1976-08-31 The Griffith Laboratories, Inc. Process for producing puffed proteinaceous food products
US3745022A (en) * 1970-10-30 1973-07-10 Sucrest Corp Dry instant composition for grained confections
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US3851083A (en) * 1972-10-25 1974-11-26 Pillsbury Co Process for forming stable food pieces
US3971852A (en) * 1973-06-12 1976-07-27 Polak's Frutal Works, Inc. Process of encapsulating an oil and product produced thereby
US3914439A (en) * 1974-08-16 1975-10-21 Shepard Chemical Ind Inc Dry particulate flavor composition, method of making same and use thereof

Also Published As

Publication number Publication date
JPS5212957A (en) 1977-01-31
ZA764239B (en) 1977-07-27
AU1609976A (en) 1978-01-26
IT1073649B (it) 1985-04-17
IN141748B (es) 1977-04-09
FR2318589A1 (fr) 1977-02-18
ES450062A1 (es) 1978-03-01
NZ181481A (en) 1978-12-18
LU75440A1 (es) 1977-03-01
US4045583A (en) 1977-08-30
GB1490814A (en) 1977-11-02
BE844409A (fr) 1976-11-16
DE2632743A1 (de) 1977-02-10
NL7608159A (nl) 1977-01-25
AU501440B2 (en) 1979-06-21

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