MY8800081A - Structural fat use thereof in margerine oil products and emulsified spreads and methods of making thereof - Google Patents

Structural fat use thereof in margerine oil products and emulsified spreads and methods of making thereof

Info

Publication number
MY8800081A
MY8800081A MY8800081A MY8800081A MY8800081A MY 8800081 A MY8800081 A MY 8800081A MY 8800081 A MY8800081 A MY 8800081A MY 8800081 A MY8800081 A MY 8800081A MY 8800081 A MY8800081 A MY 8800081A
Authority
MY
Malaysia
Prior art keywords
margerine
making
methods
oil products
structural fat
Prior art date
Application number
MY8800081A
Other languages
English (en)
Inventor
Michael William Tafuri
Bernard Yitao
Daniel Ray Blair
Richard Brian Lomneth
Robert Lawrence Prosise
Gary Lee Parnell
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27405975&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MY8800081(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US06/318,163 external-priority patent/US4388339A/en
Priority claimed from US06/318,162 external-priority patent/US4390561A/en
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of MY8800081A publication Critical patent/MY8800081A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
MY8800081A 1981-11-04 1988-12-30 Structural fat use thereof in margerine oil products and emulsified spreads and methods of making thereof MY8800081A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US31816181A 1981-11-04 1981-11-04
US06/318,163 US4388339A (en) 1981-11-04 1981-11-04 Margarine and method for making same
US06/318,162 US4390561A (en) 1981-11-04 1981-11-04 Margarine oil product

Publications (1)

Publication Number Publication Date
MY8800081A true MY8800081A (en) 1988-12-31

Family

ID=27405975

Family Applications (1)

Application Number Title Priority Date Filing Date
MY8800081A MY8800081A (en) 1981-11-04 1988-12-30 Structural fat use thereof in margerine oil products and emulsified spreads and methods of making thereof

Country Status (4)

Country Link
EP (1) EP0078568B1 (fr)
DE (1) DE3264785D1 (fr)
GB (1) GB2110710B (fr)
MY (1) MY8800081A (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8814478D0 (en) * 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
GB8826770D0 (en) * 1988-11-16 1988-12-21 Unilever Plc Edible spread
ATE130169T1 (de) * 1991-10-03 1995-12-15 Unilever Nv Nicht-temperiertes fett für süsswaren.
DE69300776T2 (de) * 1992-02-12 1996-04-18 Unilever Nv Nicht-temperierte Füllungsfette.
DK45992D0 (da) * 1992-04-03 1992-04-03 Inside Koebenhavn I S Moebel
US5395531A (en) * 1992-09-28 1995-03-07 Pall Corporation Method for fractionating a fat composition
DK0681433T3 (fr) * 1993-01-28 1997-02-24 Unilever Plc
JP3313727B2 (ja) * 1994-12-22 2002-08-12 ユニリーバー・ナームローゼ・ベンノートシャープ マーガリン脂ブレンド及びこの脂ブレンドを含む可塑性ｗ／ｏ乳化物スプレッド
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
HUP9903513A3 (en) 1995-11-10 2000-11-28 Unilever Nv Edible fat spread
PL2215196T3 (pl) * 2007-11-19 2017-07-31 Aak Sweden Ab Mrożony wyrób cukierniczy z mieszaniną glicerydową
AU2012209000B2 (en) * 2008-01-19 2014-02-27 Mondelez Uk Holdings & Services Limited Food emulsion
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
WO2010060711A1 (fr) * 2008-11-28 2010-06-03 Unilever Nv Emulsion contenant une graisse comprenant de l'huile de palme et un ester d'acide gras au sorbitan
US20230345958A1 (en) 2020-08-21 2023-11-02 Upfield Europe B.V. Solid fat triglyceride composition
MX2023008509A (es) 2021-01-26 2023-07-27 Upfield Europe Bv Grasas estructurantes.
WO2022248578A1 (fr) 2021-05-26 2022-12-01 Upfield Europe B.V. Produits comestibles contenant de la graisse
WO2024110581A1 (fr) 2022-11-25 2024-05-30 Upfield Europe B.V. Produits comestibles contenant des matières grasses et leurs procédés de préparation
WO2024153682A1 (fr) 2023-01-18 2024-07-25 Upfield Europe B.V. Fromage à base végétale comprenant des esters de stérols végétaux
WO2024153683A1 (fr) 2023-01-18 2024-07-25 Upfield Europe B.V. Fromage d'origine végétale sans huile tropicale
EP4709176A1 (fr) 2023-05-11 2026-03-18 Flora Food Global Principal B.V. Émulsions de cuisson eau-dans-huile fluides
WO2025017073A1 (fr) 2023-07-17 2025-01-23 Upfield Europe B.V. Poudres de matière grasse comestibles sans huile de palme dans des pâtes à tartiner
WO2025017031A1 (fr) 2023-07-17 2025-01-23 Upfield Europe B.V. Poudres de matière grasse comestible sans huile de palme
WO2025061924A1 (fr) 2023-09-22 2025-03-27 Flora Food Global Principal B.V. Produits comestibles contenant de la graisse contenant des protéines végétales présentant une aptitude à l'étalement améliorée
WO2025061925A1 (fr) 2023-09-22 2025-03-27 Flora Food Global Principal B.V. Produits comestibles contenant de la matière grasse ayant une phase aqueuse et une phase grasse, la phase grasse étant composée d'huile et de matière grasse structurante répondant à certains critères de composition d'acide gras

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
US4205095A (en) * 1976-11-04 1980-05-27 Barr Iain G Glycerides
FR2386266A1 (fr) * 1977-04-06 1978-11-03 Blohorn Sa Melange eutectique d'huiles alimentaires

Also Published As

Publication number Publication date
GB2110710B (en) 1985-06-26
EP0078568B1 (fr) 1985-07-17
EP0078568A2 (fr) 1983-05-11
DE3264785D1 (en) 1985-08-22
EP0078568A3 (en) 1983-08-03
GB2110710A (en) 1983-06-22

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