NL1004214C2 - Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. - Google Patents
Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. Download PDFInfo
- Publication number
- NL1004214C2 NL1004214C2 NL1004214A NL1004214A NL1004214C2 NL 1004214 C2 NL1004214 C2 NL 1004214C2 NL 1004214 A NL1004214 A NL 1004214A NL 1004214 A NL1004214 A NL 1004214A NL 1004214 C2 NL1004214 C2 NL 1004214C2
- Authority
- NL
- Netherlands
- Prior art keywords
- starch
- modified starch
- enzyme
- gel
- modified
- Prior art date
Links
- 229920000881 Modified starch Polymers 0.000 title claims abstract description 24
- 235000019426 modified starch Nutrition 0.000 title claims abstract description 24
- 239000004368 Modified starch Substances 0.000 title claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 49
- 235000019698 starch Nutrition 0.000 claims abstract description 48
- 239000008107 starch Substances 0.000 claims abstract description 43
- 102000004190 Enzymes Human genes 0.000 claims abstract description 24
- 108090000790 Enzymes Proteins 0.000 claims abstract description 24
- 230000000694 effects Effects 0.000 claims abstract description 15
- 229920000856 Amylose Polymers 0.000 claims abstract description 11
- 239000007864 aqueous solution Substances 0.000 claims abstract description 8
- 108010043797 4-alpha-glucanotransferase Proteins 0.000 claims abstract description 5
- 102000004357 Transferases Human genes 0.000 claims abstract description 3
- 108090000992 Transferases Proteins 0.000 claims abstract description 3
- 239000000126 substance Substances 0.000 claims abstract 2
- 230000002255 enzymatic effect Effects 0.000 claims description 8
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 239000000853 adhesive Substances 0.000 claims description 2
- 230000001070 adhesive effect Effects 0.000 claims description 2
- 239000002537 cosmetic Substances 0.000 claims description 2
- 239000003599 detergent Substances 0.000 claims description 2
- 238000005553 drilling Methods 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims description 2
- 239000012530 fluid Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 239000012736 aqueous medium Substances 0.000 abstract 1
- 108010055629 Glucosyltransferases Proteins 0.000 description 35
- 102000000340 Glucosyltransferases Human genes 0.000 description 35
- 229920001592 potato starch Polymers 0.000 description 20
- 239000000499 gel Substances 0.000 description 17
- 239000000243 solution Substances 0.000 description 14
- 238000006243 chemical reaction Methods 0.000 description 13
- 239000000463 material Substances 0.000 description 11
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 8
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 8
- 239000007858 starting material Substances 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 230000001603 reducing effect Effects 0.000 description 7
- 239000000725 suspension Substances 0.000 description 7
- 229920002245 Dextrose equivalent Polymers 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 229920000945 Amylopectin Polymers 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 5
- 230000004048 modification Effects 0.000 description 5
- 238000012986 modification Methods 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- 241000589499 Thermus thermophilus Species 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000011780 sodium chloride Substances 0.000 description 4
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 3
- 102000014914 Carrier Proteins Human genes 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000012505 Superdex™ Substances 0.000 description 3
- 238000000862 absorption spectrum Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 108091008324 binding proteins Proteins 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 229910052740 iodine Inorganic materials 0.000 description 3
- 239000011630 iodine Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000011541 reaction mixture Substances 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- 108010028688 Isoamylase Proteins 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000007900 aqueous suspension Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000002523 gelfiltration Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 239000008188 pellet Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000007966 viscous suspension Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- HNSDLXPSAYFUHK-UHFFFAOYSA-N 1,4-bis(2-ethylhexyl) sulfosuccinate Chemical compound CCCCC(CC)COC(=O)CC(S(O)(=O)=O)C(=O)OCC(CC)CCCC HNSDLXPSAYFUHK-UHFFFAOYSA-N 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- JPVYNHNXODAKFH-UHFFFAOYSA-N Cu2+ Chemical compound [Cu+2] JPVYNHNXODAKFH-UHFFFAOYSA-N 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 102000016911 Deoxyribonucleases Human genes 0.000 description 1
- 108010053770 Deoxyribonucleases Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000206602 Eukaryota Species 0.000 description 1
- 210000000712 G cell Anatomy 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 125000001429 N-terminal alpha-amino-acid group Chemical group 0.000 description 1
- 229910021204 NaH2 PO4 Inorganic materials 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000204652 Thermotoga Species 0.000 description 1
- 241000868182 Thermus thermophilus HB8 Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 235000019270 ammonium chloride Nutrition 0.000 description 1
- 238000005571 anion exchange chromatography Methods 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 229910001431 copper ion Inorganic materials 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 238000009295 crossflow filtration Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000001212 derivatisation Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 239000003480 eluent Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000001641 gel filtration chromatography Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 239000000178 monomer Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
- B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
- B01J13/0052—Preparation of gels
- B01J13/0065—Preparation of gels containing an organic phase
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (12)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1004214A NL1004214C2 (nl) | 1996-10-07 | 1996-10-07 | Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. |
| CA002267118A CA2267118C (en) | 1996-10-07 | 1997-10-06 | Use of modified starch as an agent for forming a thermoreversible gel |
| PL97332627A PL187354B1 (pl) | 1996-10-07 | 1997-10-06 | Zastosowanie modyfikowanej skrobi jako środka do tworzenia termoodwracalnego żelu |
| PCT/NL1997/000552 WO1998015347A1 (en) | 1996-10-07 | 1997-10-06 | Use of modified starch as an agent for forming a thermoreversible gel |
| DK97943217T DK0932444T3 (da) | 1996-10-07 | 1997-10-06 | Anvendelse af modificeret stivelse som et middel til at danne en termoreversibel gel |
| AU44740/97A AU4474097A (en) | 1996-10-07 | 1997-10-06 | Use of modified starch as an agent for forming a thermoreversible gel |
| EP97943217A EP0932444B1 (en) | 1996-10-07 | 1997-10-06 | Use of modified starch as an agent for forming a thermoreversible gel |
| DE69710087T DE69710087T2 (de) | 1996-10-07 | 1997-10-06 | Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels |
| JP51741098A JP4195511B2 (ja) | 1996-10-07 | 1997-10-06 | 熱可逆性ゲルを形成するための作用剤としての修飾デンプンの使用 |
| AT97943217T ATE212249T1 (de) | 1996-10-07 | 1997-10-06 | Verwendung von modifizierter stärke aus mittel zur bildung eines thermoreversiblen gels |
| RU99109031/04A RU2193585C2 (ru) | 1996-10-07 | 1997-10-06 | Агент для образования термообратимого геля и продукт в форме термообратимого геля |
| US10/115,347 US6864063B2 (en) | 1996-10-07 | 2002-04-03 | Use of modified starch as an agent for forming a thermoreversible gel |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1004214 | 1996-10-07 | ||
| NL1004214A NL1004214C2 (nl) | 1996-10-07 | 1996-10-07 | Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL1004214C2 true NL1004214C2 (nl) | 1998-04-10 |
Family
ID=19763633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL1004214A NL1004214C2 (nl) | 1996-10-07 | 1996-10-07 | Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US6864063B2 (da) |
| EP (1) | EP0932444B1 (da) |
| JP (1) | JP4195511B2 (da) |
| AT (1) | ATE212249T1 (da) |
| AU (1) | AU4474097A (da) |
| CA (1) | CA2267118C (da) |
| DE (1) | DE69710087T2 (da) |
| DK (1) | DK0932444T3 (da) |
| NL (1) | NL1004214C2 (da) |
| PL (1) | PL187354B1 (da) |
| RU (1) | RU2193585C2 (da) |
| WO (1) | WO1998015347A1 (da) |
Families Citing this family (38)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1145646A1 (en) * | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Reversible gel formation |
| WO2002010427A1 (en) * | 2000-07-28 | 2002-02-07 | Novozymes A/S | Method for producing maltose syrup by using a hexosyltransferase |
| NL1018426C2 (nl) * | 2001-06-29 | 2003-01-07 | Tno | Preventie van retrogradatie van zetmeel. |
| DE60331745D1 (de) | 2002-06-17 | 2010-04-29 | Nec Corp | Biologisch abbaubares harz, biologisch abbaubare harzzusammensetzung, biologisch abbaubarer formkörper und verfahren zur herstellung von biologisch abbaubarem harz |
| EP1743693B1 (en) | 2005-07-12 | 2017-03-29 | Coöperatie Avebe U.A. | Emulsifier |
| US7674897B2 (en) | 2005-09-09 | 2010-03-09 | Tate & Lyle Ingredients Americas, Inc. | Production of crystalline short chain amylose |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US8057840B2 (en) | 2006-01-25 | 2011-11-15 | Tate & Lyle Ingredients Americas Llc | Food products comprising a slowly digestible or digestion resistant carbohydrate composition |
| US7608436B2 (en) | 2006-01-25 | 2009-10-27 | Tate & Lyle Ingredients Americas, Inc. | Process for producing saccharide oligomers |
| CN101557715B (zh) * | 2006-12-13 | 2012-12-12 | 帝斯曼知识产权资产管理有限公司 | 奶油替代物 |
| MX2009008090A (es) | 2007-02-01 | 2009-08-12 | Dsm Ip Assets Bv | Metodo para producir tarta con fosfolipasa a. |
| KR100868329B1 (ko) * | 2007-02-01 | 2008-11-12 | 씨제이제일제당 (주) | 효소를 이용한 고분지 아밀로오스 및 아밀로펙틴클러스터의 제조방법 |
| MX2010010849A (es) * | 2008-04-02 | 2010-11-12 | Dsm Ip Assets Bv | Dulces de goma. |
| PL2276348T3 (pl) * | 2008-04-17 | 2013-06-28 | Cooperatie Avebe U A | Niskotłuszczowa emulsja typu woda-w-oleju |
| US8030297B2 (en) * | 2008-05-14 | 2011-10-04 | Otonomy, Inc. | Controlled release corticosteroid compositions and methods for the treatment of OTIC disorders |
| CN102118975B (zh) * | 2008-08-05 | 2015-02-04 | 帝斯曼知识产权资产管理有限公司 | 淀粉组合物及生产烘焙产品的方法 |
| EP2172489A1 (en) * | 2008-09-15 | 2010-04-07 | Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO | Method for altering starch using a microbial branching enzyme |
| DK2406372T3 (da) | 2009-03-10 | 2017-11-27 | Dsm Ip Assets Bv | Prægastrisk esterase og derivater deraf |
| WO2010124975A1 (en) | 2009-04-28 | 2010-11-04 | Dsm Ip Assets B.V. | Method of preparing an egg composition |
| EP2248907A1 (en) * | 2009-05-08 | 2010-11-10 | Rijksuniversiteit Groningen | Gluco-oligosaccharides comprising (alpha 1-->4) and (alpha 1-->6) glycosidic bonds, use thereof, and methods for providing them |
| AU2010253755B2 (en) | 2009-05-29 | 2015-08-27 | Acco Brands Usa Llc | Security apparatus including attachment device |
| EP2433995A1 (en) * | 2010-09-28 | 2012-03-28 | Coöperatie Avebe U.A. | Adhesive composition |
| US20130337141A1 (en) * | 2010-12-13 | 2013-12-19 | Dsm Ip Assets B.V. | Spreadable gels |
| EP2486799A1 (en) | 2011-02-14 | 2012-08-15 | DSM IP Assets B.V. | Method to produce cake with lipolytic enzyme and alpha-amylase |
| WO2016049591A1 (en) * | 2014-09-25 | 2016-03-31 | Aladdin Foods, Llc | Formulations for use in food products |
| MX381781B (es) | 2015-01-13 | 2025-03-13 | Cooperatie Avebe U A | Queso untable de la cuajada. |
| ES2772818T3 (es) | 2016-04-18 | 2020-07-08 | Cooperatie Avebe U A | Queso fresco unido a suero de leche estable al calor y rellenos para productos de pastelería |
| AU2017302381B2 (en) * | 2016-07-29 | 2020-03-05 | Coöperatie Avebe U.A. | Protein-fortified food product |
| CN108676177B (zh) * | 2018-04-23 | 2020-11-06 | 江南大学 | 一种以纳米淀粉粒子为骨架的智能水凝胶加工方法 |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
| SE543895C2 (en) | 2019-12-18 | 2021-09-14 | Sveriges Staerkelseproducenter Foerening U P A | Converted starch and food comprising said converted starch |
| EP3981797A1 (en) | 2020-10-12 | 2022-04-13 | Bostik SA | Starch-based aqueous adhesive composition |
| CA3208889A1 (en) | 2021-02-24 | 2022-09-01 | Jelle BRINKSMA | Methods for preparing a stabilized drinking yoghurt. |
| CN113813888B (zh) * | 2021-09-07 | 2023-05-23 | 山东大学深圳研究院 | 基于竞争反应实现溶胶-凝胶-溶胶自主转变的方法 |
| DK4104680T3 (da) | 2021-10-19 | 2025-09-29 | Dsm Ip Assets Bv | Kageblanding |
| CN114277071B (zh) * | 2021-12-31 | 2023-08-25 | 江南大学 | 一种凝胶增强型的热可逆淀粉的制备方法 |
| WO2024205412A1 (en) | 2023-03-31 | 2024-10-03 | Coöperatie Koninklijke Avebe U.A. | Textured vegetable protein |
| CN117265868B (zh) * | 2023-10-10 | 2024-06-18 | 佛山市魔晶科技发展有限公司 | 一种耐高温留香珠及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3455783A (en) * | 1966-03-11 | 1969-07-15 | American Home Prod | Control of enzyme activity in nonfluid gels |
| EP0355908A1 (en) * | 1988-08-17 | 1990-02-28 | Unilever N.V. | Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition |
| EP0690170A1 (en) * | 1994-06-29 | 1996-01-03 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | A process for surface sizing or coating paper |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3986890A (en) | 1972-02-21 | 1976-10-19 | Akademie Der Wissenschaften Der Ddr | Method of producing starch hydrolysis products for use as food additives |
| US3962465A (en) * | 1973-08-27 | 1976-06-08 | Akademie Der Wissenschaften Der Ddr | Method of producing starch hydrolysis products for use as a food additives |
| US4626288A (en) | 1985-01-10 | 1986-12-02 | National Starch And Chemical Corporation | Starch derivatives forming reversible gels |
| US5747297A (en) * | 1987-02-26 | 1998-05-05 | Bio Polymers Pty. Ltd. | Industrial pharmaceutical and cosmetics applications for cultured plant cell gums |
| US4971723A (en) | 1988-10-14 | 1990-11-20 | National Starch And Chemical Investment Holding Corporation | Partially debranched starches and enzymatic process for preparing the starches |
| WO1990015544A1 (en) * | 1989-06-22 | 1990-12-27 | Fmc Corporation | Thickened and gelled systems based on starch and glucomannan |
| US5686132A (en) | 1994-04-01 | 1997-11-11 | Ezaki Glico Co., Ltd. | Glucans having a cycle structure, and processes for preparing the same |
| WO1996003057A1 (en) * | 1994-07-22 | 1996-02-08 | Societe Des Produits Nestle S.A. | Food grade texture agent comprising particles of high-amylose starch and process for its preparation. |
-
1996
- 1996-10-07 NL NL1004214A patent/NL1004214C2/nl not_active IP Right Cessation
-
1997
- 1997-10-06 AU AU44740/97A patent/AU4474097A/en not_active Abandoned
- 1997-10-06 CA CA002267118A patent/CA2267118C/en not_active Expired - Lifetime
- 1997-10-06 AT AT97943217T patent/ATE212249T1/de active
- 1997-10-06 PL PL97332627A patent/PL187354B1/pl unknown
- 1997-10-06 WO PCT/NL1997/000552 patent/WO1998015347A1/en not_active Ceased
- 1997-10-06 EP EP97943217A patent/EP0932444B1/en not_active Expired - Lifetime
- 1997-10-06 JP JP51741098A patent/JP4195511B2/ja not_active Expired - Fee Related
- 1997-10-06 RU RU99109031/04A patent/RU2193585C2/ru active
- 1997-10-06 DK DK97943217T patent/DK0932444T3/da active
- 1997-10-06 DE DE69710087T patent/DE69710087T2/de not_active Expired - Lifetime
-
2002
- 2002-04-03 US US10/115,347 patent/US6864063B2/en not_active Expired - Lifetime
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3455783A (en) * | 1966-03-11 | 1969-07-15 | American Home Prod | Control of enzyme activity in nonfluid gels |
| EP0355908A1 (en) * | 1988-08-17 | 1990-02-28 | Unilever N.V. | Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition |
| EP0690170A1 (en) * | 1994-06-29 | 1996-01-03 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | A process for surface sizing or coating paper |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0932444A1 (en) | 1999-08-04 |
| AU4474097A (en) | 1998-05-05 |
| PL332627A1 (en) | 1999-09-27 |
| ATE212249T1 (de) | 2002-02-15 |
| JP4195511B2 (ja) | 2008-12-10 |
| CA2267118C (en) | 2005-08-16 |
| WO1998015347A1 (en) | 1998-04-16 |
| EP0932444B1 (en) | 2002-01-23 |
| CA2267118A1 (en) | 1998-04-16 |
| JP2001501670A (ja) | 2001-02-06 |
| US20030007984A1 (en) | 2003-01-09 |
| RU2193585C2 (ru) | 2002-11-27 |
| DE69710087T2 (de) | 2002-08-01 |
| PL187354B1 (pl) | 2004-06-30 |
| DE69710087D1 (de) | 2002-03-14 |
| US6864063B2 (en) | 2005-03-08 |
| DK0932444T3 (da) | 2002-04-02 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL1004214C2 (nl) | Toepassing van gemodificeerd zetmeel als middel voor het vormen van een thermoreversibele gel. | |
| EP0710674B1 (en) | Method for producing a glucan having cyclic structure | |
| AU766960B2 (en) | Method for producing resistant starch | |
| Lu et al. | Impact of dual-enzyme treatment on the octenylsuccinic anhydride esterification of soluble starch nanoparticle | |
| PT1123012E (pt) | Suspensões de cereais modificadas por enzimas | |
| JP2010516289A (ja) | 高度分枝状アミロースおよびアミロペクチン・クラスターを酵素的に調製する方法 | |
| Grimaud et al. | In vitro synthesis of hyperbranched α-glucans using a biomimetic enzymatic toolbox | |
| EP4077400B1 (en) | Converted starch and food comprising said converted starch | |
| JP3150266B2 (ja) | 環状構造を有するグルカンおよびその製造方法 | |
| Tian et al. | Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE) | |
| Lopez-Munguia et al. | Production and purification of alternansucrase, a glucosyltransferase from Leuconostoc mesenteroides NRRL B-1355, for the synthesis of oligoalternans | |
| EP1316614B1 (fr) | Procédé continu de modification de l'amidon et de ses dérivés par enzymes de branchement | |
| Saboonchi et al. | Applications of modified starch in food | |
| Seo et al. | Structural characterization of rice starch in rice cake modified by thermus scotoductus 4‐α‐Glucanotransferase (TSαGTase) | |
| Saeid et al. | Enzymatic modification of starch: Amylases and pullulanase | |
| Matioli et al. | Characterization of cyclodextrin glycosyltransferase from Bacillus firmus strain no. 37 | |
| CN115298224B (zh) | 改善浑浊的支化糊精制备方法 | |
| DE69521450T2 (de) | Glukane mit cyclischer Struktur und Verfahren zu deren Herstellung | |
| JP2002034587A (ja) | 可溶性分岐α−グルカンの製造方法、可溶性分岐α−グルカンおよびα−グルカンの老化抑制処理剤 | |
| Lenders et al. | Chemical stabilization of glucoamylase from Aspergillus niger against thermal inactivation | |
| JP5726499B2 (ja) | 環状構造を有する分岐状グルカンの製造方法 | |
| JP5357593B2 (ja) | 澱粉粒又はセルロース粉末固定化澱粉加水分解酵素及びその製法 | |
| KR102867575B1 (ko) | 말토덱스트린으로부터 글리코겐 타입의 다당류를 합성하는 방법 및 이의 용도 | |
| Yim et al. | Production of branched cyclodextrins by reverse reaction of microbial debranching enzymes | |
| NL9201711A (nl) | Werkwijze voor de bereiding van ketenverlengd zetmeel. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD2B | A search report has been drawn up | ||
| TD | Modifications of names of proprietors of patents |
Owner name: COOEPERATIE AVEBE U.A. Effective date: 20060711 |
|
| PLEX | Lifting of former pledge |
Effective date: 20120814 |
|
| MK | Patent expired because of reaching the maximum lifetime of a patent |
Effective date: 20161006 |