NL1005848C2 - Strengvormig halffabrikaat voor snacks. - Google Patents
Strengvormig halffabrikaat voor snacks. Download PDFInfo
- Publication number
- NL1005848C2 NL1005848C2 NL1005848A NL1005848A NL1005848C2 NL 1005848 C2 NL1005848 C2 NL 1005848C2 NL 1005848 A NL1005848 A NL 1005848A NL 1005848 A NL1005848 A NL 1005848A NL 1005848 C2 NL1005848 C2 NL 1005848C2
- Authority
- NL
- Netherlands
- Prior art keywords
- semi
- finished product
- substance
- product according
- edible
- Prior art date
Links
- 239000011265 semifinished product Substances 0.000 title claims description 26
- 235000011888 snacks Nutrition 0.000 title claims description 7
- 239000000047 product Substances 0.000 claims description 27
- 239000000126 substance Substances 0.000 claims description 24
- 235000013580 sausages Nutrition 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000008429 bread Nutrition 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013332 fish product Nutrition 0.000 claims description 2
- 235000013622 meat product Nutrition 0.000 claims description 2
- 235000019723 vegetarian product Nutrition 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000014594 pastries Nutrition 0.000 description 4
- 239000002131 composite material Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1005848A NL1005848C2 (nl) | 1997-04-18 | 1997-04-18 | Strengvormig halffabrikaat voor snacks. |
| EP98201261A EP0875158A2 (de) | 1997-04-18 | 1998-04-20 | Halbprodukt als Füllung für Lebensmittel, und Verfahren zur Herstellung von gefüllten Nahrungsmitteln |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1005848A NL1005848C2 (nl) | 1997-04-18 | 1997-04-18 | Strengvormig halffabrikaat voor snacks. |
| NL1005848 | 1997-04-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL1005848C2 true NL1005848C2 (nl) | 1998-10-26 |
Family
ID=19764816
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL1005848A NL1005848C2 (nl) | 1997-04-18 | 1997-04-18 | Strengvormig halffabrikaat voor snacks. |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0875158A2 (de) |
| NL (1) | NL1005848C2 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2837672B1 (fr) * | 2002-04-02 | 2006-02-03 | Vargas Walter Orlando Alcocer | Delices inca |
| DE102007027790B3 (de) * | 2007-06-16 | 2008-08-28 | Kott, Werner | Verfahren zur Herstellung eines Snacks und ein Snack |
| EP2149304A1 (de) * | 2008-07-30 | 2010-02-03 | Alessandro Peruffo | Gefüllte Backware und Herstellungsprozess dafür |
| EP2491788B1 (de) | 2011-02-25 | 2015-12-23 | Kraft Foods R & D, Inc. | Lebensmittelprodukt mit einem formkörper |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2475408A (en) * | 1945-01-11 | 1949-07-05 | Claruel Food Products Corp | Meat product and method of making same |
| US4015021A (en) * | 1972-12-06 | 1977-03-29 | Eiichi Harima | Method for producing individually wrapped foodstuff slices |
| US4207348A (en) * | 1978-12-21 | 1980-06-10 | International Multifoods Corporation | Food item and method of preparation |
| FR2497067A1 (fr) * | 1980-12-30 | 1982-07-02 | Paris Gds Moulins | Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu |
| JPS5945836A (ja) * | 1982-09-07 | 1984-03-14 | Ajinomoto Co Inc | フイリング又はトツピング用成形食品 |
| FR2595550A1 (fr) * | 1986-03-13 | 1987-09-18 | Anhydride Carbonique Ind | Procede d'elaboration et de conditionnement d'un produit alimentaire |
| US4975291A (en) * | 1988-11-22 | 1990-12-04 | Petrosillo Thomas P | Spiced meat product |
| DE4117093A1 (de) * | 1991-02-28 | 1992-11-26 | Nockemann Otto | Verfahren und zugehoerige einrichtungen zur rationellen befuellung von gebaecktaschen und hohlgebaecke |
| WO1996029883A1 (fr) * | 1995-03-24 | 1996-10-03 | MALDONADO CAMACHO Myriam, | Procede de fabrication et fourrages preformes a introduire dans la cavite d'une confiserie ou patisserie |
| US5567455A (en) * | 1994-09-01 | 1996-10-22 | Alsbrook, Sr.; William N. | Salad sandwich and method of making |
-
1997
- 1997-04-18 NL NL1005848A patent/NL1005848C2/nl not_active IP Right Cessation
-
1998
- 1998-04-20 EP EP98201261A patent/EP0875158A2/de not_active Withdrawn
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2475408A (en) * | 1945-01-11 | 1949-07-05 | Claruel Food Products Corp | Meat product and method of making same |
| US4015021A (en) * | 1972-12-06 | 1977-03-29 | Eiichi Harima | Method for producing individually wrapped foodstuff slices |
| US4207348A (en) * | 1978-12-21 | 1980-06-10 | International Multifoods Corporation | Food item and method of preparation |
| FR2497067A1 (fr) * | 1980-12-30 | 1982-07-02 | Paris Gds Moulins | Procede de preparation d'un produit alimentaire formant sandwich, dispositif pour la mise en oeuvre de ce procede, et produit ainsi obtenu |
| JPS5945836A (ja) * | 1982-09-07 | 1984-03-14 | Ajinomoto Co Inc | フイリング又はトツピング用成形食品 |
| FR2595550A1 (fr) * | 1986-03-13 | 1987-09-18 | Anhydride Carbonique Ind | Procede d'elaboration et de conditionnement d'un produit alimentaire |
| US4975291A (en) * | 1988-11-22 | 1990-12-04 | Petrosillo Thomas P | Spiced meat product |
| DE4117093A1 (de) * | 1991-02-28 | 1992-11-26 | Nockemann Otto | Verfahren und zugehoerige einrichtungen zur rationellen befuellung von gebaecktaschen und hohlgebaecke |
| US5567455A (en) * | 1994-09-01 | 1996-10-22 | Alsbrook, Sr.; William N. | Salad sandwich and method of making |
| WO1996029883A1 (fr) * | 1995-03-24 | 1996-10-03 | MALDONADO CAMACHO Myriam, | Procede de fabrication et fourrages preformes a introduire dans la cavite d'une confiserie ou patisserie |
Non-Patent Citations (1)
| Title |
|---|
| PATENT ABSTRACTS OF JAPAN vol. 008, no. 134 (C - 230) 21 June 1984 (1984-06-21) * |
Also Published As
| Publication number | Publication date |
|---|---|
| EP0875158A2 (de) | 1998-11-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD2B | A search report has been drawn up | ||
| VD1 | Lapsed due to non-payment of the annual fee |
Effective date: 20021101 |