NL1034260C2 - Ingekapselde eetbare vloeistoffen. - Google Patents
Ingekapselde eetbare vloeistoffen. Download PDFInfo
- Publication number
- NL1034260C2 NL1034260C2 NL1034260A NL1034260A NL1034260C2 NL 1034260 C2 NL1034260 C2 NL 1034260C2 NL 1034260 A NL1034260 A NL 1034260A NL 1034260 A NL1034260 A NL 1034260A NL 1034260 C2 NL1034260 C2 NL 1034260C2
- Authority
- NL
- Netherlands
- Prior art keywords
- gel
- capsule
- emulsion
- edible
- wall
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title claims description 63
- 239000000839 emulsion Substances 0.000 claims description 58
- 239000002775 capsule Substances 0.000 claims description 54
- 239000000796 flavoring agent Substances 0.000 claims description 35
- 235000019634 flavors Nutrition 0.000 claims description 34
- 239000000243 solution Substances 0.000 claims description 34
- 235000010443 alginic acid Nutrition 0.000 claims description 28
- 229920000615 alginic acid Polymers 0.000 claims description 28
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 25
- 229940072056 alginate Drugs 0.000 claims description 25
- 239000000047 product Substances 0.000 claims description 25
- 150000004676 glycans Chemical class 0.000 claims description 24
- 229920001282 polysaccharide Polymers 0.000 claims description 24
- 239000005017 polysaccharide Substances 0.000 claims description 24
- 230000000694 effects Effects 0.000 claims description 18
- 239000000499 gel Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 16
- 239000011575 calcium Substances 0.000 claims description 13
- 229910052791 calcium Inorganic materials 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 13
- 238000001125 extrusion Methods 0.000 claims description 11
- -1 pectinate Polymers 0.000 claims description 10
- 239000000463 material Substances 0.000 claims description 9
- 108010010803 Gelatin Proteins 0.000 claims description 7
- 239000007864 aqueous solution Substances 0.000 claims description 7
- 150000001768 cations Chemical class 0.000 claims description 7
- 239000008273 gelatin Substances 0.000 claims description 7
- 229920000159 gelatin Polymers 0.000 claims description 7
- 235000019322 gelatine Nutrition 0.000 claims description 7
- 235000011852 gelatine desserts Nutrition 0.000 claims description 7
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 6
- 239000001527 calcium lactate Substances 0.000 claims description 6
- 235000011086 calcium lactate Nutrition 0.000 claims description 6
- 229960002401 calcium lactate Drugs 0.000 claims description 6
- 239000007764 o/w emulsion Substances 0.000 claims description 6
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 5
- 239000012263 liquid product Substances 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000001110 calcium chloride Substances 0.000 claims description 4
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 4
- 235000010418 carrageenan Nutrition 0.000 claims description 4
- 239000000679 carrageenan Substances 0.000 claims description 4
- 229920001525 carrageenan Polymers 0.000 claims description 4
- 229940113118 carrageenan Drugs 0.000 claims description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- 235000010419 agar Nutrition 0.000 claims description 3
- 238000009826 distribution Methods 0.000 claims description 3
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 108010011756 Milk Proteins Proteins 0.000 claims description 2
- 108010046377 Whey Proteins Proteins 0.000 claims description 2
- 239000008139 complexing agent Substances 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 235000021239 milk protein Nutrition 0.000 claims description 2
- 238000005192 partition Methods 0.000 claims description 2
- 240000008415 Lactuca sativa Species 0.000 claims 1
- 235000003228 Lactuca sativa Nutrition 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 235000013355 food flavoring agent Nutrition 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000021119 whey protein Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 description 21
- 235000019198 oils Nutrition 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 13
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 12
- 229960005069 calcium Drugs 0.000 description 12
- 235000013305 food Nutrition 0.000 description 12
- 239000012071 phase Substances 0.000 description 11
- 235000013618 yogurt Nutrition 0.000 description 11
- 235000013361 beverage Nutrition 0.000 description 10
- 235000011888 snacks Nutrition 0.000 description 10
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 8
- 235000013336 milk Nutrition 0.000 description 8
- 239000008267 milk Substances 0.000 description 8
- 210000004080 milk Anatomy 0.000 description 8
- 239000003995 emulsifying agent Substances 0.000 description 7
- 239000011324 bead Substances 0.000 description 6
- 150000002500 ions Chemical class 0.000 description 6
- 235000015205 orange juice Nutrition 0.000 description 6
- 235000000346 sugar Nutrition 0.000 description 6
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 229910001424 calcium ion Inorganic materials 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 4
- 235000016213 coffee Nutrition 0.000 description 4
- 235000013353 coffee beverage Nutrition 0.000 description 4
- 235000015203 fruit juice Nutrition 0.000 description 4
- 235000015243 ice cream Nutrition 0.000 description 4
- 229940087305 limonene Drugs 0.000 description 4
- 235000001510 limonene Nutrition 0.000 description 4
- 230000014759 maintenance of location Effects 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 230000035807 sensation Effects 0.000 description 4
- 235000019615 sensations Nutrition 0.000 description 4
- 239000002600 sunflower oil Substances 0.000 description 4
- 235000016623 Fragaria vesca Nutrition 0.000 description 3
- 240000009088 Fragaria x ananassa Species 0.000 description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 239000008346 aqueous phase Substances 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 238000001879 gelation Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000020124 milk-based beverage Nutrition 0.000 description 3
- 229920006395 saturated elastomer Polymers 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- KBPLFHHGFOOTCA-UHFFFAOYSA-N 1-Octanol Chemical compound CCCCCCCCO KBPLFHHGFOOTCA-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 102000011632 Caseins Human genes 0.000 description 2
- 108010076119 Caseins Proteins 0.000 description 2
- 241000207199 Citrus Species 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000006679 Mentha X verticillata Nutrition 0.000 description 2
- 235000002899 Mentha suaveolens Nutrition 0.000 description 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 239000004368 Modified starch Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000020140 chocolate milk drink Nutrition 0.000 description 2
- 235000020971 citrus fruits Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005538 encapsulation Methods 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000002209 hydrophobic effect Effects 0.000 description 2
- 229920002521 macromolecule Polymers 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000010413 sodium alginate Nutrition 0.000 description 2
- 239000000661 sodium alginate Substances 0.000 description 2
- 229940080237 sodium caseinate Drugs 0.000 description 2
- 235000021055 solid food Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 1
- NZGWDASTMWDZIW-MRVPVSSYSA-N (+)-pulegone Chemical compound C[C@@H]1CCC(=C(C)C)C(=O)C1 NZGWDASTMWDZIW-MRVPVSSYSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 208000032963 Capsule physical issue Diseases 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000002262 Litsea cubeba Species 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 239000004614 Process Aid Substances 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 235000011034 Rubus glaucus Nutrition 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 235000009122 Rubus idaeus Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- DIQIFCKMXBRTBD-UHFFFAOYSA-N [3-hexadecanoyloxy-2-(2-hydroxypropanoyloxy)propyl] hexadecanoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(OC(=O)C(C)O)COC(=O)CCCCCCCCCCCCCCC DIQIFCKMXBRTBD-UHFFFAOYSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 229910045601 alloy Inorganic materials 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000010410 calcium alginate Nutrition 0.000 description 1
- 239000000648 calcium alginate Substances 0.000 description 1
- 229960002681 calcium alginate Drugs 0.000 description 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 235000015111 chews Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 235000019543 dairy drink Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- FLISWPFVWWWNNP-BQYQJAHWSA-N dihydro-3-(1-octenyl)-2,5-furandione Chemical compound CCCCCC\C=C\C1CC(=O)OC1=O FLISWPFVWWWNNP-BQYQJAHWSA-N 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 235000020187 evaporated milk Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000020278 hot chocolate Nutrition 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- 239000008368 mint flavor Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000010461 other edible oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 description 1
- 229940075559 piperine Drugs 0.000 description 1
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 description 1
- 235000019100 piperine Nutrition 0.000 description 1
- 229920000136 polysorbate Polymers 0.000 description 1
- 235000010408 potassium alginate Nutrition 0.000 description 1
- 239000000737 potassium alginate Substances 0.000 description 1
- MZYRDLHIWXQJCQ-YZOKENDUSA-L potassium alginate Chemical compound [K+].[K+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O MZYRDLHIWXQJCQ-YZOKENDUSA-L 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 229940014800 succinic anhydride Drugs 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1034260A NL1034260C2 (nl) | 2007-08-16 | 2007-08-16 | Ingekapselde eetbare vloeistoffen. |
| EP08793839A EP2190302A1 (fr) | 2007-08-16 | 2008-08-15 | Liquides comestibles encapsulés |
| PCT/NL2008/050547 WO2009022909A1 (fr) | 2007-08-16 | 2008-08-15 | Liquides comestibles encapsulés |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL1034260 | 2007-08-16 | ||
| NL1034260A NL1034260C2 (nl) | 2007-08-16 | 2007-08-16 | Ingekapselde eetbare vloeistoffen. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL1034260C2 true NL1034260C2 (nl) | 2009-02-17 |
Family
ID=39149275
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL1034260A NL1034260C2 (nl) | 2007-08-16 | 2007-08-16 | Ingekapselde eetbare vloeistoffen. |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP2190302A1 (fr) |
| NL (1) | NL1034260C2 (fr) |
| WO (1) | WO2009022909A1 (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210236394A1 (en) * | 2018-10-29 | 2021-08-05 | The Procter & Gamble Company | Method of preparing encapsulated liquid composition |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2392150T3 (es) | 2010-01-22 | 2012-12-05 | Unilever N.V. | Procedimiento de fabricación de partículas congeladas |
| US9743688B2 (en) | 2010-03-26 | 2017-08-29 | Philip Morris Usa Inc. | Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids |
| FR2964017B1 (fr) * | 2010-09-01 | 2013-05-31 | Capsum | Procede de fabrication d'une serie de capsules de taille submillimetrique |
| FR2969920B1 (fr) * | 2010-12-31 | 2013-05-10 | Capsum | Capsule parfumante sans alcool |
| CN102771688A (zh) * | 2011-05-13 | 2012-11-14 | 富曼实(上海)商贸有限公司 | 可食用液体填充的多糖胶囊 |
| BR112014000838A2 (pt) * | 2011-07-15 | 2017-02-14 | Nestec Sa | grau alimentício de encapsulado azul e processo para produção do mesmo |
| FR2978900B1 (fr) * | 2011-08-11 | 2014-02-21 | Capsum | Capsules alimentaires |
| WO2013071011A1 (fr) * | 2011-11-11 | 2013-05-16 | Herschauer Richard | Boisson multi-aromatisée |
| FR2987741B1 (fr) * | 2012-03-08 | 2014-04-18 | Capsum | Kit comprenant deux compositions separees, notamment pour une application cosmetique |
| FR2996768A1 (fr) * | 2012-10-15 | 2014-04-18 | Laboheme | Procede pour l'obtention de billes cosmetiques, billes obtenues et utilisation de telles billes |
| ES2540922B1 (es) * | 2015-05-27 | 2016-01-22 | Caviaroli, S.L. | Procedimiento para la elaboración de cápsulas esféricas de sustancias acuosas y cápsulas obtenidas mediante dicho procedimiento |
| ES2541504B1 (es) * | 2015-05-27 | 2016-02-01 | Caviaroli, S.L. | Cápsulas que contienen dos fases y procedimiento de obtención de las mismas |
| ES2540925B1 (es) | 2015-05-27 | 2016-01-22 | Caviaroli, S.L. | Procedimiento de encapsulación de sustancias hidrófobas |
| US20190328019A1 (en) * | 2018-04-26 | 2019-10-31 | Stephanie Ann Green | Olive Oil Pods or O2 Pods |
| KR20200115048A (ko) | 2019-03-25 | 2020-10-07 | 더 프록터 앤드 갬블 캄파니 | 다층 용해성 고체 물품 및 이의 제조 방법 |
| WO2021077367A1 (fr) | 2019-10-24 | 2021-04-29 | The Procter & Gamble Company | Article solide soluble multicouche contenant une composition de revêtement et son procédé de fabrication |
| IT202100006698A1 (it) | 2021-03-19 | 2022-09-19 | Univ Degli Studi Di Sassari | Metodo per realizzare una sfera edibile contenente una matrice liquida |
| CN114313340B (zh) * | 2022-01-07 | 2023-04-25 | 黄绍诚 | 一种可食用水球制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3906116A (en) * | 1972-09-25 | 1975-09-16 | Bush Boake Allen Ltd | Concentrated oleoresin products and emulsification process for preparing them |
| US4507327A (en) * | 1983-05-23 | 1985-03-26 | Q.P. Corporation | Process for preparing edible products in the form of capsules |
| JPS62130645A (ja) * | 1985-11-30 | 1987-06-12 | Meiji Milk Prod Co Ltd | ヨ−グルトカプセルの製造方法 |
| US6627236B1 (en) * | 1998-11-02 | 2003-09-30 | Compagnie Gervais Danone | Method for making dairy product capsules |
| US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
| WO2007054853A1 (fr) * | 2005-11-11 | 2007-05-18 | Firmenich Sa | Capsules aromatiques et/ou parfumantes |
-
2007
- 2007-08-16 NL NL1034260A patent/NL1034260C2/nl not_active IP Right Cessation
-
2008
- 2008-08-15 WO PCT/NL2008/050547 patent/WO2009022909A1/fr not_active Ceased
- 2008-08-15 EP EP08793839A patent/EP2190302A1/fr not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3906116A (en) * | 1972-09-25 | 1975-09-16 | Bush Boake Allen Ltd | Concentrated oleoresin products and emulsification process for preparing them |
| US4507327A (en) * | 1983-05-23 | 1985-03-26 | Q.P. Corporation | Process for preparing edible products in the form of capsules |
| JPS62130645A (ja) * | 1985-11-30 | 1987-06-12 | Meiji Milk Prod Co Ltd | ヨ−グルトカプセルの製造方法 |
| US6627236B1 (en) * | 1998-11-02 | 2003-09-30 | Compagnie Gervais Danone | Method for making dairy product capsules |
| US20060263474A1 (en) * | 2005-05-23 | 2006-11-23 | Cadbury Adams Usa Llc. | Enhanced flavor-release comestible compositions and methods for same |
| WO2007054853A1 (fr) * | 2005-11-11 | 2007-05-18 | Firmenich Sa | Capsules aromatiques et/ou parfumantes |
Non-Patent Citations (1)
| Title |
|---|
| UHLEMANN J ET AL: "FLAVOR ENCAPSULATION TECHNOLOGIES: AN OVERVIEW INCLUDING RECENT DEVELOPMENTS", PERFUMER AND FLAVORIST, WHEATON, IL, US, vol. 27, September 2002 (2002-09-01), pages 52 - 61, XP008023302 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20210236394A1 (en) * | 2018-10-29 | 2021-08-05 | The Procter & Gamble Company | Method of preparing encapsulated liquid composition |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2190302A1 (fr) | 2010-06-02 |
| WO2009022909A1 (fr) | 2009-02-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NL1034260C2 (nl) | Ingekapselde eetbare vloeistoffen. | |
| JP7045189B2 (ja) | ウェランガム含有組成物 | |
| CN104053365B (zh) | 酸奶思慕雪套组以及其制备方法 | |
| CN105473000B (zh) | 搅打奶油及其制造方法 | |
| JP7070136B2 (ja) | 乳化組成物及び飲料 | |
| US11406112B2 (en) | Liquid coconut-based coffee creamer and method of making the same | |
| JP7645645B2 (ja) | コエンザイムq10入り固形ヨーグルト | |
| US20190069583A1 (en) | Liquid plant-based creamers with natural hydrocolloids | |
| ES2727742T3 (es) | Sucedáneos de crema con textura/sensación en la boca mejoradas y método de preparación de los mismos | |
| JP2021503912A (ja) | 改善された質感/口当たりを有するクリーマー及びその製造方法 | |
| AU2019380497B2 (en) | Liquid creamer | |
| US20170156350A1 (en) | Powder composition for an aerated food product | |
| JP6192266B2 (ja) | 酸性ホイップドクリーム | |
| AU2019379262B2 (en) | Liquid creamer | |
| JP7847198B2 (ja) | 水中油型乳化物の製造方法、気泡含有水中油型乳化物の製造方法、凍結気泡含有水中油型乳化物の製造方法、酸性水中油型乳化物の製造方法及び気泡含有酸性水中油型乳化物の製造方法 | |
| JP2788178B2 (ja) | 密封容器入り油脂含有食品及びその製法 | |
| JP4347660B2 (ja) | 水中油型乳化油脂組成物 | |
| CN105705031A (zh) | 用于充气食品的粉末组合物 | |
| US20120128850A1 (en) | Fortifying non-fat food products with polyunsaturated fatty acids | |
| JP2001149052A (ja) | 密封容器入り油脂含有食品及びその製法 | |
| JP2026055988A (ja) | 苺加工品入り乳製品 | |
| JPH0838128A (ja) | 密封容器入り油脂含有食品及びその製法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PD2B | A search report has been drawn up | ||
| MM | Lapsed because of non-payment of the annual fee |
Effective date: 20150901 |