NL114032C - - Google Patents
Info
- Publication number
- NL114032C NL114032C NL114032DA NL114032C NL 114032 C NL114032 C NL 114032C NL 114032D A NL114032D A NL 114032DA NL 114032 C NL114032 C NL 114032C
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Analytical Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB502855A GB827172A (en) | 1955-02-19 | 1955-02-19 | Improvements in or relating to cocoa-butter substitutes |
| GB2562355 | 1955-09-07 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL114032C true NL114032C (de) | 1968-10-15 |
Family
ID=38616285
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL114032D NL114032C (de) | 1955-02-19 | 1956-02-18 | |
| NL204685A NL204685A (de) | 1955-02-19 | 1956-02-18 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL204685A NL204685A (de) | 1955-02-19 | 1956-02-18 |
Country Status (3)
| Country | Link |
|---|---|
| CH (1) | CH357262A (de) |
| GB (1) | GB827172A (de) |
| NL (2) | NL114032C (de) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL112765C (de) * | 1960-12-14 | |||
| GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
| JPS5918969B2 (ja) * | 1977-09-08 | 1984-05-01 | 不二製油株式会社 | ハ−ドバタ−組成物 |
| DE2747765B2 (de) * | 1977-10-25 | 1979-11-15 | Walter Rau Lebensmittelwerke, 4517 Hilter | Verfahren zur Gewinnung eines Fettes mit einem Gehalt von 45 bis 80 Prozent 13-Di-palmitoyl-2-oleoyl-glycerin |
| US4234618A (en) | 1978-06-05 | 1980-11-18 | Scm Corporation | Lipoidal compositions, hard butter components, and improvement in process for making the latter |
| FR2442596B1 (fr) * | 1978-12-01 | 1985-10-25 | Unilever Nv | Succedane de massepain |
| US4465703A (en) * | 1981-07-31 | 1984-08-14 | Scm Corporation | Hard butter and process for making same |
| US4390561A (en) | 1981-11-04 | 1983-06-28 | The Procter & Gamble Company | Margarine oil product |
| US4447462A (en) * | 1981-11-04 | 1984-05-08 | The Procter & Gamble Company | Structural fat and method for making same |
| US4388339A (en) | 1981-11-04 | 1983-06-14 | The Procter & Gamble Company | Margarine and method for making same |
| US4568556A (en) * | 1983-06-24 | 1986-02-04 | The Procter & Gamble Company | Margarine product and process |
| CH658163A5 (fr) * | 1983-10-07 | 1986-10-31 | Nestle Sa | Procede de production de fractions comestibles de matieres grasses et leur utilisation. |
| US4594259A (en) * | 1984-12-21 | 1986-06-10 | The Procter & Gamble Company | Temperable confectionery compositions having improved mouth melt suitable for chocolate |
| US4588604A (en) * | 1984-12-21 | 1986-05-13 | The Procter & Gamble Company | Solvent fractionation process for obtaining temperable confectionery fat from palm oil |
| GB8712465D0 (en) * | 1987-05-27 | 1987-07-01 | Unilever Plc | Chocolate fat |
| GB8814478D0 (en) | 1988-06-17 | 1988-07-20 | Unilever Plc | Butter-like spreads |
| US6229033B1 (en) | 1998-05-11 | 2001-05-08 | E. I. Du Pont De Nemours And Company | Fat products from high stearic soybean oil and a method for the production thereof |
| EP1862077A1 (de) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Verfahren zur Stabilisierung der Kristallisation einer Mischung aus Öl und Fett, die mehr als 10% Kakaobutter enthält und einen niedrigen Gehalt an trans-Fetten hat |
| US8414943B2 (en) | 2007-12-21 | 2013-04-09 | Loders Croklaan B.V. | Process for producing a palm oil product |
| DK2566341T3 (en) | 2010-05-07 | 2017-05-08 | Loders Croklaan Bv | fat Blend |
| ES2711661T3 (es) * | 2012-04-02 | 2019-05-06 | Centravo Holding Ag | Producto que comprende grasa de triglicéridos y método de preparación de dichos productos |
| JP6313554B2 (ja) | 2013-07-29 | 2018-04-18 | 日清オイリオグループ株式会社 | チョコレート |
| MY176290A (en) | 2013-07-29 | 2020-07-27 | Nisshin Oillio Group Ltd | Chocolate and hard butter |
| WO2016134922A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Triglyceride mixture and confectionery composition comprising it |
| WO2016134923A1 (en) | 2015-02-27 | 2016-09-01 | Nestec S.A. | Confectionery composition |
| CN111418665B (zh) * | 2020-03-30 | 2023-03-28 | 天津科技大学 | 一种可可脂低熔点分馏物有机油凝胶的制备及应用 |
-
1955
- 1955-02-19 GB GB502855A patent/GB827172A/en not_active Expired
-
1956
- 1956-02-18 NL NL114032D patent/NL114032C/xx active
- 1956-02-18 CH CH357262D patent/CH357262A/de unknown
- 1956-02-18 NL NL204685A patent/NL204685A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH357262A (de) | 1961-09-30 |
| GB827172A (en) | 1960-02-03 |
| NL204685A (de) | 1961-10-16 |