NL6605183A - - Google Patents

Info

Publication number
NL6605183A
NL6605183A NL6605183A NL6605183A NL6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A
Authority
NL
Netherlands
Application number
NL6605183A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL6605183A priority Critical patent/NL6605183A/xx
Priority to BE697253D priority patent/BE697253A/xx
Priority to FR103015A priority patent/FR1519282A/fr
Priority to DE19671692217 priority patent/DE1692217A1/de
Priority to GR670134302A priority patent/GR34302B/el
Priority to GB07478/67A priority patent/GB1168711A/en
Priority to NO167776A priority patent/NO116570B/no
Priority to AT364667A priority patent/AT272060B/de
Priority to ES339463A priority patent/ES339463A1/es
Priority to LU53464D priority patent/LU53464A1/xx
Publication of NL6605183A publication Critical patent/NL6605183A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23B2/203—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
NL6605183A 1966-04-19 1966-04-19 NL6605183A (mo)

Priority Applications (10)

Application Number Priority Date Filing Date Title
NL6605183A NL6605183A (mo) 1966-04-19 1966-04-19
BE697253D BE697253A (mo) 1966-04-19 1967-01-01
FR103015A FR1519282A (fr) 1966-04-19 1967-04-17 Procédé de préparation de denrées alimentaires amylacées stérilisées
DE19671692217 DE1692217A1 (de) 1966-04-19 1967-04-17 Verfahren zur Herstellung sterilisierter staerkehaltiger Nahrungsmittel
GR670134302A GR34302B (el) 1966-04-19 1967-04-17 Μεθοδος παρασκευης αποστειρωμενων τροφων περιεχουσων αμυλωδη.
GB07478/67A GB1168711A (en) 1966-04-19 1967-04-17 Processing of Starch-Containing Foodstuffs.
NO167776A NO116570B (mo) 1966-04-19 1967-04-18
AT364667A AT272060B (de) 1966-04-19 1967-04-18 Verfahren zur Herstellung von Nahrungsmittelkonserven stärkehaltiger Nahrungsmittel
ES339463A ES339463A1 (es) 1966-04-19 1967-04-18 Procedimiento para la preparacion de productos alimenticioscontentivos de almidon.
LU53464D LU53464A1 (mo) 1966-04-19 1967-04-19

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6605183A NL6605183A (mo) 1966-04-19 1966-04-19

Publications (1)

Publication Number Publication Date
NL6605183A true NL6605183A (mo) 1967-10-20

Family

ID=19796325

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6605183A NL6605183A (mo) 1966-04-19 1966-04-19

Country Status (9)

Country Link
AT (1) AT272060B (mo)
BE (1) BE697253A (mo)
DE (1) DE1692217A1 (mo)
ES (1) ES339463A1 (mo)
GB (1) GB1168711A (mo)
GR (1) GR34302B (mo)
LU (1) LU53464A1 (mo)
NL (1) NL6605183A (mo)
NO (1) NO116570B (mo)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta

Also Published As

Publication number Publication date
BE697253A (mo) 1967-07-01
NO116570B (mo) 1969-04-14
ES339463A1 (es) 1968-07-16
GR34302B (el) 1968-04-15
GB1168711A (en) 1969-10-29
DE1692217A1 (de) 1971-07-29
LU53464A1 (mo) 1968-12-11
AT272060B (de) 1969-06-25

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