AT272060B - Verfahren zur Herstellung von Nahrungsmittelkonserven stärkehaltiger Nahrungsmittel - Google Patents

Verfahren zur Herstellung von Nahrungsmittelkonserven stärkehaltiger Nahrungsmittel

Info

Publication number
AT272060B
AT272060B AT364667A AT364667A AT272060B AT 272060 B AT272060 B AT 272060B AT 364667 A AT364667 A AT 364667A AT 364667 A AT364667 A AT 364667A AT 272060 B AT272060 B AT 272060B
Authority
AT
Austria
Prior art keywords
production
containing starch
foodstuffs containing
canned foodstuffs
canned
Prior art date
Application number
AT364667A
Other languages
English (en)
Inventor
Mariette Ott
Paulus Jacob Spek
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of AT272060B publication Critical patent/AT272060B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
    • A23B2/37—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/20—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23B2/203—Preservation of foods or foodstuffs, in general by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT364667A 1966-04-19 1967-04-18 Verfahren zur Herstellung von Nahrungsmittelkonserven stärkehaltiger Nahrungsmittel AT272060B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6605183A NL6605183A (de) 1966-04-19 1966-04-19

Publications (1)

Publication Number Publication Date
AT272060B true AT272060B (de) 1969-06-25

Family

ID=19796325

Family Applications (1)

Application Number Title Priority Date Filing Date
AT364667A AT272060B (de) 1966-04-19 1967-04-18 Verfahren zur Herstellung von Nahrungsmittelkonserven stärkehaltiger Nahrungsmittel

Country Status (9)

Country Link
AT (1) AT272060B (de)
BE (1) BE697253A (de)
DE (1) DE1692217A1 (de)
ES (1) ES339463A1 (de)
GB (1) GB1168711A (de)
GR (1) GR34302B (de)
LU (1) LU53464A1 (de)
NL (1) NL6605183A (de)
NO (1) NO116570B (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta

Also Published As

Publication number Publication date
GB1168711A (en) 1969-10-29
ES339463A1 (es) 1968-07-16
NO116570B (de) 1969-04-14
DE1692217A1 (de) 1971-07-29
NL6605183A (de) 1967-10-20
BE697253A (de) 1967-07-01
LU53464A1 (de) 1968-12-11
GR34302B (el) 1968-04-15

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