NL7901835A - Farmaceutisch actief, eetbaar produkt verkregen uit sojabonen. - Google Patents
Farmaceutisch actief, eetbaar produkt verkregen uit sojabonen. Download PDFInfo
- Publication number
- NL7901835A NL7901835A NL7901835A NL7901835A NL7901835A NL 7901835 A NL7901835 A NL 7901835A NL 7901835 A NL7901835 A NL 7901835A NL 7901835 A NL7901835 A NL 7901835A NL 7901835 A NL7901835 A NL 7901835A
- Authority
- NL
- Netherlands
- Prior art keywords
- soybean
- edible
- water
- soybeans
- pharmacologically active
- Prior art date
Links
- 235000010469 Glycine max Nutrition 0.000 title claims description 42
- 244000068988 Glycine max Species 0.000 title claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 229920001282 polysaccharide Polymers 0.000 claims description 8
- 239000005017 polysaccharide Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000000470 constituent Substances 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 claims description 4
- 239000003925 fat Substances 0.000 claims description 4
- 230000002496 gastric effect Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 150000002772 monosaccharides Chemical class 0.000 claims description 4
- 201000006549 dyspepsia Diseases 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 206010020772 Hypertension Diseases 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims 2
- 239000008280 blood Substances 0.000 claims 1
- 210000004369 blood Anatomy 0.000 claims 1
- 230000036772 blood pressure Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 24
- 238000002386 leaching Methods 0.000 description 6
- 150000004804 polysaccharides Chemical class 0.000 description 6
- 229920001542 oligosaccharide Polymers 0.000 description 3
- 150000002482 oligosaccharides Chemical class 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000004962 physiological condition Effects 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 206010015137 Eructation Diseases 0.000 description 1
- 229920000926 Galactomannan Polymers 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 241000282414 Homo sapiens Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 229920001284 acidic polysaccharide Polymers 0.000 description 1
- 150000004805 acidic polysaccharides Chemical class 0.000 description 1
- -1 arabinans Polymers 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- 208000027687 belching Diseases 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000006486 human diet Nutrition 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
- 229920001221 xylan Polymers 0.000 description 1
- 150000004823 xylans Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Botany (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Veterinary Medicine (AREA)
- Alternative & Traditional Medicine (AREA)
- Agronomy & Crop Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IL56383A IL56383A0 (en) | 1979-01-05 | 1979-01-05 | A new pharmaceutically active edible product obtained fromsoybean containing polysaccharides |
| IL5638379 | 1979-01-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7901835A true NL7901835A (nl) | 1980-07-08 |
Family
ID=11050779
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7901835A NL7901835A (nl) | 1979-01-05 | 1979-03-07 | Farmaceutisch actief, eetbaar produkt verkregen uit sojabonen. |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE874522A (fr) |
| DE (1) | DE2914264A1 (fr) |
| GB (1) | GB2039204A (fr) |
| IL (1) | IL56383A0 (fr) |
| NL (1) | NL7901835A (fr) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5869819A (ja) * | 1981-10-22 | 1983-04-26 | Minsei Kagaku Kyokai | 大豆を資料とする降圧剤 |
| JPS59113874A (ja) * | 1982-12-17 | 1984-06-30 | Tokiwa Kanpou Seiyaku:Kk | 健康食品 |
| JP2920402B2 (ja) * | 1990-04-06 | 1999-07-19 | 協同乳業株式会社 | 大豆由来アミラーゼインヒビター及びその製造法 |
| US5188860A (en) * | 1991-11-07 | 1993-02-23 | Ralston Purina Company | Process for the production of a fiber containing cereal product |
-
1979
- 1979-01-05 IL IL56383A patent/IL56383A0/xx unknown
- 1979-02-28 BE BE193755A patent/BE874522A/fr unknown
- 1979-03-07 NL NL7901835A patent/NL7901835A/nl not_active Application Discontinuation
- 1979-03-20 GB GB7909725A patent/GB2039204A/en not_active Withdrawn
- 1979-04-09 DE DE19792914264 patent/DE2914264A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| GB2039204A (en) | 1980-08-06 |
| IL56383A0 (en) | 1979-03-12 |
| BE874522A (fr) | 1979-06-18 |
| DE2914264A1 (de) | 1980-07-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |