NL8002672A - Nieuwe werkwijze voor het vervaardigen van bruisend snoepgoeed. - Google Patents
Nieuwe werkwijze voor het vervaardigen van bruisend snoepgoeed. Download PDFInfo
- Publication number
- NL8002672A NL8002672A NL8002672A NL8002672A NL8002672A NL 8002672 A NL8002672 A NL 8002672A NL 8002672 A NL8002672 A NL 8002672A NL 8002672 A NL8002672 A NL 8002672A NL 8002672 A NL8002672 A NL 8002672A
- Authority
- NL
- Netherlands
- Prior art keywords
- pressure vessel
- gas
- pressure
- mass
- bubbles
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 22
- 235000009508 confectionery Nutrition 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000007789 gas Substances 0.000 claims description 37
- 235000000346 sugar Nutrition 0.000 claims description 21
- 239000011148 porous material Substances 0.000 claims description 5
- 231100000252 nontoxic Toxicity 0.000 claims description 4
- 230000003000 nontoxic effect Effects 0.000 claims description 4
- 239000002341 toxic gas Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- 238000004544 sputter deposition Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 239000001569 carbon dioxide Substances 0.000 description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 150000008163 sugars Chemical class 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 3
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- -1 laevulose Chemical compound 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 239000003570 air Substances 0.000 description 2
- 238000005474 detonation Methods 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- RRVAKISBQSPFQT-YVECIDJPSA-N (3r,4s,5r,6r)-3,4,5,6,7-pentahydroxy-1-phenylheptan-2-one Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(=O)CC1=CC=CC=C1 RRVAKISBQSPFQT-YVECIDJPSA-N 0.000 description 1
- IJPCXCDDMAUNSI-ULAWRXDQSA-N (4r,5s,6r,7r)-4,5,6,7,8-pentahydroxyoctan-3-one Chemical compound CCC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO IJPCXCDDMAUNSI-ULAWRXDQSA-N 0.000 description 1
- JPDIKWAJDWAWPD-BZNPZCIMSA-N (5r,6s,7r,8r)-5,6,7,8,9-pentahydroxynonan-4-one Chemical compound CCCC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO JPDIKWAJDWAWPD-BZNPZCIMSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- RMTFNDVZYPHUEF-XZBKPIIZSA-N 3-O-methyl-D-glucose Chemical compound O=C[C@H](O)[C@@H](OC)[C@H](O)[C@H](O)CO RMTFNDVZYPHUEF-XZBKPIIZSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- AEMOLEFTQBMNLQ-AQKNRBDQSA-N D-glucopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-AQKNRBDQSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 1
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000010685 fatty oil Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 229940097043 glucuronic acid Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000001307 helium Substances 0.000 description 1
- 229910052734 helium Inorganic materials 0.000 description 1
- SWQJXJOGLNCZEY-UHFFFAOYSA-N helium atom Chemical compound [He] SWQJXJOGLNCZEY-UHFFFAOYSA-N 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000004044 tetrasaccharides Chemical class 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0294—Moulding or shaping of cellular or expanded articles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES480775A ES480775A1 (es) | 1979-05-21 | 1979-05-21 | Mejoras introducidas en los procedimientos de obtencion de -caramelos gasificados. |
| ES480775 | 1979-05-21 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8002672A true NL8002672A (nl) | 1980-11-25 |
Family
ID=8478307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8002672A NL8002672A (nl) | 1979-05-21 | 1980-05-09 | Nieuwe werkwijze voor het vervaardigen van bruisend snoepgoeed. |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS55156563A (fr) |
| BE (1) | BE883030A (fr) |
| DE (1) | DE3018909A1 (fr) |
| DK (1) | DK181380A (fr) |
| ES (1) | ES480775A1 (fr) |
| FI (1) | FI801294A7 (fr) |
| FR (1) | FR2457074A1 (fr) |
| GB (1) | GB2048643A (fr) |
| GR (1) | GR68456B (fr) |
| IT (1) | IT1145682B (fr) |
| LU (1) | LU82381A1 (fr) |
| NL (1) | NL8002672A (fr) |
| NO (1) | NO801145L (fr) |
| PT (1) | PT71270A (fr) |
| SE (1) | SE8003572L (fr) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4952417A (en) * | 1987-02-09 | 1990-08-28 | Ramon Escola Gallart | Apparatus for incorporating gas into a sugar mass |
| US4837039A (en) * | 1987-02-09 | 1989-06-06 | Ramon Escola Gallart | Process of gasification for obtention of gasified candies |
| JPH0685690B2 (ja) * | 1988-09-26 | 1994-11-02 | 明治製菓株式会社 | 酵素入り硬質キャンディーの製造方法 |
| ES2191185T3 (es) * | 1997-07-18 | 2003-09-01 | Meiji Seika Kaisha | Metodo para producir un caramelo cargado con gas a alta presion y un aparato de carga de gas a alta presion para poner en practica dicho metodo. |
| TR199800160A2 (xx) * | 1998-02-02 | 1999-09-21 | Hleks Gida San Ve T�C. A�. | Patlayan �eker �retiminde yeni bir y�ntem. |
| DE102005020683B4 (de) * | 2004-09-23 | 2007-03-15 | Ihlow, Matthias, Dr. | Verfahren und Vorrichtung zum Schmelzen von Zucker |
| FR2902976A1 (fr) | 2006-07-03 | 2008-01-04 | Kevin Lefeuvre | Procede de fabrication de friandises petillantes, notamment chocolatees |
| WO2018063106A1 (fr) * | 2016-09-30 | 2018-04-05 | Turkan Yasar Mehmet | Dispositif de production de sucre pétillant |
-
1979
- 1979-05-21 ES ES480775A patent/ES480775A1/es not_active Expired
-
1980
- 1980-04-21 NO NO801145A patent/NO801145L/no unknown
- 1980-04-22 LU LU82381A patent/LU82381A1/fr unknown
- 1980-04-22 FI FI801294A patent/FI801294A7/fi not_active Application Discontinuation
- 1980-04-28 DK DK181380A patent/DK181380A/da unknown
- 1980-04-29 GB GB8014104A patent/GB2048643A/en not_active Withdrawn
- 1980-04-29 BE BE0/200402A patent/BE883030A/fr unknown
- 1980-05-09 FR FR8010518A patent/FR2457074A1/fr active Granted
- 1980-05-09 NL NL8002672A patent/NL8002672A/nl not_active Application Discontinuation
- 1980-05-13 SE SE8003572A patent/SE8003572L/ not_active Application Discontinuation
- 1980-05-14 GR GR61945A patent/GR68456B/el unknown
- 1980-05-14 JP JP6386680A patent/JPS55156563A/ja active Pending
- 1980-05-17 DE DE19803018909 patent/DE3018909A1/de not_active Withdrawn
- 1980-05-20 PT PT71270A patent/PT71270A/pt unknown
- 1980-05-20 IT IT48740/80A patent/IT1145682B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| GR68456B (fr) | 1981-12-30 |
| PT71270A (en) | 1980-06-01 |
| FR2457074A1 (fr) | 1980-12-19 |
| LU82381A1 (fr) | 1980-07-31 |
| NO801145L (no) | 1980-11-24 |
| IT8048740A0 (it) | 1980-05-20 |
| FR2457074B3 (fr) | 1982-03-26 |
| IT1145682B (it) | 1986-11-05 |
| SE8003572L (sv) | 1980-11-22 |
| JPS55156563A (en) | 1980-12-05 |
| GB2048643A (en) | 1980-12-17 |
| BE883030A (fr) | 1980-08-18 |
| DK181380A (da) | 1980-11-22 |
| FI801294A7 (fi) | 1981-01-01 |
| DE3018909A1 (de) | 1980-11-27 |
| ES480775A1 (es) | 1980-01-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BV | The patent application has lapsed |