NL8303839A - Bros gebakdeeg. - Google Patents

Bros gebakdeeg. Download PDF

Info

Publication number: NL8303839A
Authority: NL; Netherlands
Prior art keywords: brittle; pastry; crumbs; cakes; wheat flour
Prior art date: 1983-10-05

Application number

NL8303839A

Other languages

English (en)

Dutch (nl)

Original Assignee

Oetker Tiefkuehlkost

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-10-05

Filing date

1983-11-08

Publication date

1985-05-01

1983-11-08 Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost

1985-05-01 Publication of NL8303839A publication Critical patent/NL8303839A/nl

Links

235000014594 pastries Nutrition 0.000 title claims description 11
235000013312 flour Nutrition 0.000 claims description 9
241000209140 Triticum Species 0.000 claims description 7
235000021307 Triticum Nutrition 0.000 claims description 7
235000013339 cereals Nutrition 0.000 claims 1
239000012467 final product Substances 0.000 claims 1
239000000796 flavoring agent Substances 0.000 claims 1
235000019634 flavors Nutrition 0.000 claims 1
239000000203 mixture Substances 0.000 claims 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
238000000034 method Methods 0.000 description 2
239000000047 product Substances 0.000 description 2
244000291564 Allium cepa Species 0.000 description 1
235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
238000010411 cooking Methods 0.000 description 1
235000011835 quiches Nutrition 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
235000012457 sweet doughs Nutrition 0.000 description 1
235000012976 tarts Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/002—Recycling, e.g. for use in baking or for animal consumption

Landscapes

Life Sciences & Earth Sciences (AREA)
Sustainable Development (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

NL8303839A 1983-10-05 1983-11-08 Bros gebakdeeg. NL8303839A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
DE19833336175 DE3336175A1 (de)	1983-10-05	1983-10-05	Muerbeteig
DE3336175		1983-10-05

Publications (1)

Publication Number	Publication Date
NL8303839A true NL8303839A (nl)	1985-05-01

Family

ID=6211028

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8303839A NL8303839A (nl)	1983-10-05	1983-11-08	Bros gebakdeeg.

Country Status (9)

Country	Link
AT (1)	AT379936B (fr)
BE (1)	BE898362A (fr)
CH (1)	CH655832A5 (fr)
DE (1)	DE3336175A1 (fr)
FR (1)	FR2552976B3 (fr)
GB (1)	GB2147790B (fr)
IT (1)	IT1212997B (fr)
LU (1)	LU85121A1 (fr)
NL (1)	NL8303839A (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB8527622D0 (en) *	1985-11-08	1985-12-11	Al Bazzaz S J	Food product
DE19646752C1 (de) *	1996-11-01	1997-11-13	Marion Thiele	Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens
RU2148321C1 (ru) *	1998-10-16	2000-05-10	Общество с ограниченной ответственностью "Система Подорожник"	Способ производства пирожка с фруктовой начинкой
MX2017003935A (es) *	2014-09-24	2017-06-28	Schwan's Global Supply Chain Inc	Producto alimenticio con textura crujiente.
BE1027645B1 (nl) *	2019-10-11	2021-05-10	Destrooper Olivier Nv	Een werkwijze ter vervaardiging van een wafel en de wafel zelf

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SU829082A1 (ru) *	1979-06-29	1981-05-15	Московский Ордена Трудового Красногознамени Технологический Институтпищевой Промышленности	Способ производства сухарныхиздЕлий

1983
- 1983-10-05 DE DE19833336175 patent/DE3336175A1/de not_active Withdrawn
- 1983-10-24 AT AT0377483A patent/AT379936B/de not_active IP Right Cessation
- 1983-10-26 CH CH5806/83A patent/CH655832A5/de not_active IP Right Cessation
- 1983-10-27 GB GB08328791A patent/GB2147790B/en not_active Expired
- 1983-11-08 NL NL8303839A patent/NL8303839A/nl not_active Application Discontinuation
- 1983-11-09 IT IT8368168A patent/IT1212997B/it active
- 1983-12-02 BE BE0/211970A patent/BE898362A/fr not_active IP Right Cessation
- 1983-12-07 LU LU85121A patent/LU85121A1/fr unknown
1984
- 1984-01-09 FR FR8400322A patent/FR2552976B3/fr not_active Expired

Also Published As

Publication number	Publication date
GB2147790B (en)	1987-01-07
BE898362A (fr)	1984-03-30
FR2552976B3 (fr)	1985-12-13
FR2552976A1 (fr)	1985-04-12
ATA377483A (de)	1985-08-15
GB2147790A (en)	1985-05-22
LU85121A1 (fr)	1984-04-02
IT1212997B (it)	1989-12-07
DE3336175A1 (de)	1985-04-25
AT379936B (de)	1986-03-10
GB8328791D0 (en)	1983-11-30
CH655832A5 (de)	1986-05-30
IT8368168A0 (it)	1983-11-09

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Legal Events

Date	Code	Title	Description
1987-07-01	BV	The patent application has lapsed