NL8403701A - Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten. - Google Patents

Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten. Download PDF

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Publication number
NL8403701A
NL8403701A NL8403701A NL8403701A NL8403701A NL 8403701 A NL8403701 A NL 8403701A NL 8403701 A NL8403701 A NL 8403701A NL 8403701 A NL8403701 A NL 8403701A NL 8403701 A NL8403701 A NL 8403701A
Authority
NL
Netherlands
Prior art keywords
whey
ultrafiltration
yogurt
permeate
products
Prior art date
Application number
NL8403701A
Other languages
English (en)
Dutch (nl)
Original Assignee
Holland Melkunie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holland Melkunie filed Critical Holland Melkunie
Priority to NL8403701A priority Critical patent/NL8403701A/nl
Priority to EP85202008A priority patent/EP0186233B1/de
Priority to DE8585202008T priority patent/DE3586680T2/de
Priority to AT85202008T priority patent/ATE80775T1/de
Priority to ES549556A priority patent/ES8702119A1/es
Publication of NL8403701A publication Critical patent/NL8403701A/nl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL8403701A 1984-12-05 1984-12-05 Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten. NL8403701A (nl)

Priority Applications (5)

Application Number Priority Date Filing Date Title
NL8403701A NL8403701A (nl) 1984-12-05 1984-12-05 Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.
EP85202008A EP0186233B1 (de) 1984-12-05 1985-12-02 Dessertprodukt, ausgewählt aus der Gruppe von Pudding und Eiercreme und Verfahren zur Herstellung eines derartigen Dessertproduktes
DE8585202008T DE3586680T2 (de) 1984-12-05 1985-12-02 Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes.
AT85202008T ATE80775T1 (de) 1984-12-05 1985-12-02 Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes.
ES549556A ES8702119A1 (es) 1984-12-05 1985-12-04 Procedimiento de preparar productos alimenticios del tipo postre y similares.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8403701 1984-12-05
NL8403701A NL8403701A (nl) 1984-12-05 1984-12-05 Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.

Publications (1)

Publication Number Publication Date
NL8403701A true NL8403701A (nl) 1986-07-01

Family

ID=19844865

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8403701A NL8403701A (nl) 1984-12-05 1984-12-05 Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.

Country Status (5)

Country Link
EP (1) EP0186233B1 (de)
AT (1) ATE80775T1 (de)
DE (1) DE3586680T2 (de)
ES (1) ES8702119A1 (de)
NL (1) NL8403701A (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
DE19612058A1 (de) * 1996-03-27 1997-10-02 New Zealand Milk Products Euro Dessertprodukte auf Milchbasis
ES2235393T3 (es) 1999-03-16 2005-07-01 Societe Des Produits Nestle S.A. Composicion alimenticia esterilizada liquida para elaborar productos gelificados por calor y su procedimiento de preparacion.
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats
US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20090181128A1 (en) * 2008-01-10 2009-07-16 Better Bowls Consumable product
CN110558383A (zh) * 2018-06-06 2019-12-13 内蒙古蒙牛乳业（集团）股份有限公司 一种牛奶营养布丁及其制备方法
JP2023056835A (ja) * 2021-10-08 2023-04-20 雪印メグミルク株式会社 ゲル状食品及びその製造方法
IT202200006041A1 (it) 2022-03-29 2023-09-29 Foodmilk S R L Procedimento di realizzazione di creme o budini da siero di latte

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white

Also Published As

Publication number Publication date
ES8702119A1 (es) 1987-01-16
DE3586680D1 (de) 1992-10-29
DE3586680T2 (de) 1993-03-18
ATE80775T1 (de) 1992-10-15
EP0186233B1 (de) 1992-09-23
EP0186233A3 (en) 1988-05-11
ES549556A0 (es) 1987-01-16
EP0186233A2 (de) 1986-07-02

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A1B A search report has been drawn up
BV The patent application has lapsed