NL8501927A - Werkwijze en inrichting voor het bereiden van een koude drank. - Google Patents
Werkwijze en inrichting voor het bereiden van een koude drank. Download PDFInfo
- Publication number
- NL8501927A NL8501927A NL8501927A NL8501927A NL8501927A NL 8501927 A NL8501927 A NL 8501927A NL 8501927 A NL8501927 A NL 8501927A NL 8501927 A NL8501927 A NL 8501927A NL 8501927 A NL8501927 A NL 8501927A
- Authority
- NL
- Netherlands
- Prior art keywords
- cellular material
- water
- wetted
- tea
- vegetable
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 39
- 235000020965 cold beverage Nutrition 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 60
- 239000000463 material Substances 0.000 claims abstract description 44
- 230000001413 cellular effect Effects 0.000 claims abstract description 38
- 235000013311 vegetables Nutrition 0.000 claims abstract description 17
- 235000016213 coffee Nutrition 0.000 claims abstract description 9
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 9
- 235000008216 herbs Nutrition 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims description 21
- 235000006468 Thea sinensis Nutrition 0.000 claims description 4
- 235000020279 black tea Nutrition 0.000 claims description 4
- 235000019225 fermented tea Nutrition 0.000 claims description 2
- 235000009569 green tea Nutrition 0.000 claims description 2
- 238000009736 wetting Methods 0.000 claims description 2
- 238000000605 extraction Methods 0.000 abstract description 21
- 235000013616 tea Nutrition 0.000 abstract description 17
- 241001122767 Theaceae Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 8
- 239000000126 substance Substances 0.000 description 6
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 235000014171 carbonated beverage Nutrition 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 230000002255 enzymatic effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000001739 density measurement Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 108010038851 tannase Proteins 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- -1 water water hydrogen Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/26—Extraction of water soluble constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Vending Machines For Individual Products (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8501927A NL8501927A (nl) | 1985-07-05 | 1985-07-05 | Werkwijze en inrichting voor het bereiden van een koude drank. |
| AU59485/86A AU590287B2 (en) | 1985-07-05 | 1986-07-02 | A process and an apparatus for preparing a cold beverage |
| CA000513111A CA1294817C (en) | 1985-07-05 | 1986-07-04 | Process and an apparatus for preparing a cold beverage |
| AT86201181T ATE53466T1 (de) | 1985-07-05 | 1986-07-04 | Verfahren und vorrichtung zur herstellung eines kalten getraenkes. |
| EP86201181A EP0209937B1 (de) | 1985-07-05 | 1986-07-04 | Verfahren und Vorrichtung zur Herstellung eines kalten Getränkes |
| DE8686201181T DE3671824D1 (de) | 1985-07-05 | 1986-07-04 | Verfahren und vorrichtung zur herstellung eines kalten getraenkes. |
| JP61157224A JPS6269948A (ja) | 1985-07-05 | 1986-07-05 | 冷飲料を製造するプロセスおよび装置 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8501927A NL8501927A (nl) | 1985-07-05 | 1985-07-05 | Werkwijze en inrichting voor het bereiden van een koude drank. |
| NL8501927 | 1985-07-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL8501927A true NL8501927A (nl) | 1987-02-02 |
Family
ID=19846250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL8501927A NL8501927A (nl) | 1985-07-05 | 1985-07-05 | Werkwijze en inrichting voor het bereiden van een koude drank. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0209937B1 (de) |
| JP (1) | JPS6269948A (de) |
| AT (1) | ATE53466T1 (de) |
| AU (1) | AU590287B2 (de) |
| CA (1) | CA1294817C (de) |
| DE (1) | DE3671824D1 (de) |
| NL (1) | NL8501927A (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0675684T3 (da) * | 1992-12-22 | 1998-05-18 | Unilever Plc | Fremgangsmåde til fremstilling af i koldt vand opløselig og kuldestabil drikkeklar te samt produkt |
| WO1997007722A1 (en) * | 1995-08-28 | 1997-03-06 | Enomoto, Koichi | Coffee extracting apparatus |
| NL1026437C2 (nl) | 2004-06-17 | 2005-12-20 | Sara Lee De Nv | Een systeem voor het bereiden van porties van een voor consumptie geschikte drank. |
| NL1028133C2 (nl) | 2005-01-27 | 2006-07-31 | Sara Lee De Nv | Werkwijze en inrichting voor het bereiden van een voor consumptie geschikte drank. |
| JP2007117006A (ja) * | 2005-10-28 | 2007-05-17 | Ito En Ltd | 茶飲料の製造方法 |
| GB2493211B (en) | 2011-07-29 | 2014-01-22 | Kraft Foods R & D Inc | A method and a system for making a beverage, and a beverage cartridge |
| US10729273B1 (en) * | 2016-01-05 | 2020-08-04 | Bona Fide Brewing Company, LLC | Method and system for producing and packaging brewed beverage products |
| GB2574850B (en) * | 2018-06-20 | 2022-12-14 | Douwe Egberts Bv | Method of beverage extraction and apparatus therefor |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE538319A (de) * | ||||
| FR318699A (fr) * | 1902-02-15 | 1902-10-23 | Angermeyer | Procédé de fabrication d'un extrait concentré de café |
| FR941893A (fr) * | 1939-06-20 | 1949-01-24 | Procédé de production d'un extrait concentré de substance alimentaire telle que le café | |
| GB540214A (en) * | 1940-03-01 | 1941-10-09 | Philip Catalfo Catalano | Coffee and tea tablets |
| GB644483A (en) * | 1948-06-22 | 1950-10-11 | Johan Ernst Nyrop | Improvements in and relating to the preparation of extracts of coffee and/or coffee substitutes |
| US2785979A (en) * | 1954-04-14 | 1957-03-19 | George F Mitchell | Processes for preparing tea products |
| EP0086526A3 (de) * | 1982-02-16 | 1984-10-03 | The Procter & Gamble Company | Verfahren zum Dampfen von Kaffee |
| US4490402A (en) * | 1982-12-06 | 1984-12-25 | Societe D'assistance Technique Pour Produits Nestle S. A. | Process for preparing cold soluble tea product |
-
1985
- 1985-07-05 NL NL8501927A patent/NL8501927A/nl not_active Application Discontinuation
-
1986
- 1986-07-02 AU AU59485/86A patent/AU590287B2/en not_active Ceased
- 1986-07-04 EP EP86201181A patent/EP0209937B1/de not_active Expired - Lifetime
- 1986-07-04 CA CA000513111A patent/CA1294817C/en not_active Expired - Lifetime
- 1986-07-04 AT AT86201181T patent/ATE53466T1/de not_active IP Right Cessation
- 1986-07-04 DE DE8686201181T patent/DE3671824D1/de not_active Expired - Lifetime
- 1986-07-05 JP JP61157224A patent/JPS6269948A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ATE53466T1 (de) | 1990-06-15 |
| EP0209937A1 (de) | 1987-01-28 |
| JPS6269948A (ja) | 1987-03-31 |
| AU590287B2 (en) | 1989-11-02 |
| CA1294817C (en) | 1992-01-28 |
| DE3671824D1 (de) | 1990-07-19 |
| AU5948586A (en) | 1987-01-08 |
| EP0209937B1 (de) | 1990-06-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1B | A search report has been drawn up | ||
| BV | The patent application has lapsed |