NL8700067A - Werkwijze voor het verkrijgen van geconserveerd vlees. - Google Patents

Werkwijze voor het verkrijgen van geconserveerd vlees. Download PDF

Info

Publication number: NL8700067A
Authority: NL; Netherlands
Prior art keywords: heating; meat; patches; kgy; effected
Prior art date: 1986-02-07

Application number

NL8700067A

Other languages

English (en)

Dutch (nl)

Original Assignee

Argatom Ing Constr

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1986-02-07

Filing date

1987-01-13

Publication date

1987-09-01

1987-01-13 Application filed by Argatom Ing Constr filed Critical Argatom Ing Constr

1987-09-01 Publication of NL8700067A publication Critical patent/NL8700067A/nl

Links

238000000034 method Methods 0.000 title claims description 19
235000013372 meat Nutrition 0.000 title claims description 12
238000010438 heat treatment Methods 0.000 claims description 9
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 7
238000004806 packaging method and process Methods 0.000 claims description 7
238000007710 freezing Methods 0.000 claims description 5
230000008014 freezing Effects 0.000 claims description 5
230000005855 radiation Effects 0.000 claims description 4
239000011780 sodium chloride Substances 0.000 claims description 4
239000004278 EU approved seasoning Substances 0.000 claims description 3
235000011194 food seasoning agent Nutrition 0.000 claims description 3
235000015067 sauces Nutrition 0.000 claims description 3
229920000388 Polyphosphate Polymers 0.000 claims description 2
150000002826 nitrites Chemical class 0.000 claims description 2
235000016709 nutrition Nutrition 0.000 claims description 2
239000001205 polyphosphate Substances 0.000 claims description 2
235000011176 polyphosphates Nutrition 0.000 claims description 2
238000004321 preservation Methods 0.000 claims description 2
GNFTZDOKVXKIBK-UHFFFAOYSA-N 3-(2-methoxyethoxy)benzohydrazide Chemical compound COCCOC1=CC=CC(C(=O)NN)=C1 GNFTZDOKVXKIBK-UHFFFAOYSA-N 0.000 claims 2
FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims 1
238000010411 cooking Methods 0.000 claims 1
238000001816 cooling Methods 0.000 claims 1
238000011109 contamination Methods 0.000 description 4
238000011282 treatment Methods 0.000 description 4
235000015278 beef Nutrition 0.000 description 3
210000002435 tendon Anatomy 0.000 description 3
239000004698 Polyethylene Substances 0.000 description 2
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
229910052782 aluminium Inorganic materials 0.000 description 2
238000005520 cutting process Methods 0.000 description 2
235000013305 food Nutrition 0.000 description 2
-1 polyethylene Polymers 0.000 description 2
229920000573 polyethylene Polymers 0.000 description 2
LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
238000003860 storage Methods 0.000 description 2
241000710198 Foot-and-mouth disease virus Species 0.000 description 1
239000004952 Polyamide Substances 0.000 description 1
241000700605 Viruses Species 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
238000005273 aeration Methods 0.000 description 1
125000001931 aliphatic group Chemical group 0.000 description 1
238000009835 boiling Methods 0.000 description 1
238000009924 canning Methods 0.000 description 1
238000011284 combination treatment Methods 0.000 description 1
239000000356 contaminant Substances 0.000 description 1
201000010099 disease Diseases 0.000 description 1
208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
238000009826 distribution Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
238000011835 investigation Methods 0.000 description 1
239000007788 liquid Substances 0.000 description 1
238000004519 manufacturing process Methods 0.000 description 1
235000015205 orange juice Nutrition 0.000 description 1
229920006280 packaging film Polymers 0.000 description 1
239000012785 packaging film Substances 0.000 description 1
230000001717 pathogenic effect Effects 0.000 description 1
229920002647 polyamide Polymers 0.000 description 1
229920001228 polyisocyanate Polymers 0.000 description 1
239000005056 polyisocyanate Substances 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
238000005057 refrigeration Methods 0.000 description 1
238000003307 slaughter Methods 0.000 description 1
235000010288 sodium nitrite Nutrition 0.000 description 1
235000019832 sodium triphosphate Nutrition 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
238000009461 vacuum packaging Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/01—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/012—Preserving by heating by irradiation or electric treatment with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Packages (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

NL8700067A 1986-02-07 1987-01-13 Werkwijze voor het verkrijgen van geconserveerd vlees. NL8700067A (nl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
AR30307786		1986-02-07
AR30307786		1986-02-07

Publications (1)

Publication Number	Publication Date
NL8700067A true NL8700067A (nl)	1987-09-01

Family

ID=3478373

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NL8700067A NL8700067A (nl)	1986-02-07	1987-01-13	Werkwijze voor het verkrijgen van geconserveerd vlees.

Country Status (10)

Country	Link
JP (1)	JPS62248446A (pt)
CN (1)	CN87100859A (pt)
BR (1)	BR8700338A (pt)
DE (1)	DE3700880A1 (pt)
FR (1)	FR2594004A1 (pt)
GB (1)	GB2187081A (pt)
IL (1)	IL81488A0 (pt)
IT (1)	IT1201166B (pt)
MA (1)	MA20873A1 (pt)
NL (1)	NL8700067A (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPH02190142A (ja) *	1989-01-19	1990-07-26	Toyo Suisan Kaisha Ltd	レトルト畜肉食品の製造方法
CN1034471C (zh) *	1992-06-27	1997-04-09	云南省微生物研究所	无霉火腿腌制方法
GB9315020D0 (en) *	1993-07-20	1993-09-01	Sun Valley Poultry	Improvements relating to saleable meat products
EP1198179B1 (en) *	1999-07-22	2007-01-17	Astaris Llc	Antimicrobial polyphosphates in food processing
WO2003103390A1 (en) *	2002-06-07	2003-12-18	Promethean Lifesciences, Inc.	Sterilization, stabilization and preservation of functional biologics
AR042326A1 (es) *	2003-12-05	2005-06-15	Inst Nac De Tecnologia Agropec	Procedimiento para el acondicionamiento y conservacion de larga duracion sin cadena de frio, de productos carneos
US8741402B2 (en)	2004-04-02	2014-06-03	Curwood, Inc.	Webs with synergists that promote or preserve the desirable color of meat
US8053047B2 (en)	2004-04-02	2011-11-08	Curwood, Inc.	Packaging method that causes and maintains the preferred red color of fresh meat
US8470417B2 (en)	2004-04-02	2013-06-25	Curwood, Inc.	Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8029893B2 (en)	2004-04-02	2011-10-04	Curwood, Inc.	Myoglobin blooming agent, films, packages and methods for packaging
US8545950B2 (en)	2004-04-02	2013-10-01	Curwood, Inc.	Method for distributing a myoglobin-containing food product
US8110259B2 (en)	2004-04-02	2012-02-07	Curwood, Inc.	Packaging articles, films and methods that promote or preserve the desirable color of meat
US7867531B2 (en)	2005-04-04	2011-01-11	Curwood, Inc.	Myoglobin blooming agent containing shrink films, packages and methods for packaging
EP1857270B1 (en)	2006-05-17	2013-04-17	Curwood, Inc.	Myoglobin blooming agent, films, packages and methods for packaging
US20120027896A1 (en) *	2010-07-30	2012-02-02	Hormel Foods Corporation	Fresh Meat Color in Vacuum Packaged or Modified Atmosphere Packaged Fresh Meat Products
CN104544144A (zh) *	2013-10-14	2015-04-29	陈创	挂浆红烤梳状肉的制作方法
CN103548975A (zh) *	2013-11-12	2014-02-05	镇江市源春肉制品有限公司	肉制品保鲜处理的方法
JP6343538B2 (ja) *	2014-09-29	2018-06-13	大和製罐株式会社	容器詰め生肉の放射線殺菌方法
CN106538667A (zh) *	2016-11-25	2017-03-29	山东好当家海洋发展股份有限公司	一种鱼块的保鲜方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2946692A (en) *	1957-08-22	1960-07-26	Du Pont	Process of curing meat and composition therefor
US3845227A (en) *	1972-10-03	1974-10-29	Us Army	Method of producing corned beef
US4206241A (en) *	1975-05-09	1980-06-03	Bibhuti Atma R	Method of preparing fowl
JPS5733535A (en) *	1980-08-02	1982-02-23	Takeshi Takahashi	Method for heating and cooling of food

1987
- 1987-01-13 NL NL8700067A patent/NL8700067A/nl not_active Application Discontinuation
- 1987-01-14 DE DE19873700880 patent/DE3700880A1/de not_active Ceased
- 1987-01-20 IT IT19109/87A patent/IT1201166B/it active
- 1987-01-27 BR BR8700338A patent/BR8700338A/pt unknown
- 1987-01-30 GB GB08702097A patent/GB2187081A/en not_active Withdrawn
- 1987-02-03 JP JP62023416A patent/JPS62248446A/ja active Pending
- 1987-02-05 IL IL81488A patent/IL81488A0/xx unknown
- 1987-02-06 CN CN198787100859A patent/CN87100859A/zh active Pending
- 1987-02-06 FR FR8701448A patent/FR2594004A1/fr active Pending
- 1987-02-06 MA MA21107A patent/MA20873A1/fr unknown

Also Published As

Publication number	Publication date
FR2594004A1 (fr)	1987-08-14
JPS62248446A (ja)	1987-10-29
IT8719109A0 (it)	1987-01-20
MA20873A1 (fr)	1987-10-01
DE3700880A1 (de)	1987-08-13
GB8702097D0 (en)	1987-03-04
GB2187081A (en)	1987-09-03
IL81488A0 (en)	1987-09-16
BR8700338A (pt)	1987-06-16
CN87100859A (zh)	1987-08-19
IT1201166B (it)	1989-01-27

Legal Events

Date	Code	Title
1987-10-01	BA	A request for search or an international-type search has been filed
1989-03-01	BB	A search report has been drawn up
1990-09-03	BV	The patent application has lapsed

Publication	Publication Date	Title
NL8700067A (nl)	1987-09-01	Werkwijze voor het verkrijgen van geconserveerd vlees.
US3494723A (en)	1970-02-10	Method and apparatus for controlling microorganisms and enzymes
EP0347623B1 (en)	1996-01-10	A method of pasteurizing or sterilizing foodstuffs utilizing microwaves, and an oven for the implementation of such a method
EP0411046B1 (en)	1994-02-02	Methods for preservation of foodstuffs
US4636395A (en)	1987-01-13	Method for heat treating food
US5494687A (en)	1996-02-27	Process for tenderizing meat
Nickerson et al.	2018	Radurization and radicidation: fish and shellfish
US4764385A (en)	1988-08-16	Process for preserving fresh fruit and vegetables
US4606262A (en)	1986-08-19	Apparatus for heat treating food
Ikram et al.	2025	Modern approaches for ensuring the safety and integrity of frozen foods: an overview
JP2003125745A (ja)	2003-05-07	マイクロ波を利用した常圧高温蒸気の製造とマイクロ波の応用による殺菌システム並びに青果物の無菌物流システム及び食品加工、調理システムの開発。
US3573067A (en)	1971-03-30	Process for radiation sterlizing a packaged precooked meat and gravy product
US20020164405A1 (en)	2002-11-07	Method and control system for controlling pasteurization
EP0604412A1 (en)	1994-07-06	Method for packaging meat
WO2018160661A1 (en)	2018-09-07	Microwave sterilization or pasteurization transport carriers
US2308601A (en)	1943-01-19	Method for the production of cooked foods in a dried state
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JPH10262625A (ja)	1998-10-06	殺菌済固形食材およびその製造方法
US3493397A (en)	1970-02-03	Irradiation stabilization of partially dehydrated meat
US20200054046A1 (en)	2020-02-20	Thermally processing food products with highly-uniform electromagnetic energy fields
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