NO124811B - - Google Patents

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Info

Publication number: NO124811B
Authority: NO; Norway
Prior art keywords: gdl; herring; brine; gluconic acid; fish
Prior art date: 1971-02-03

Application number

NO0402/71A

Other languages

English (en)

Norwegian (no)

Inventor

Leif F Neraal

Original Assignee

Leif F Neraal

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1971-02-03

Filing date

1971-02-03

Publication date

1972-06-12

Priority to NO124811D priority Critical patent/NO124811L/no

1971-02-03 Application filed by Leif F Neraal filed Critical Leif F Neraal

1971-02-03 Priority to NO0402/71A priority patent/NO124811B/no

1972-02-02 Priority to NL7201343A priority patent/NL7201343A/xx

1972-02-03 Priority to GB514672A priority patent/GB1344801A/en

1972-06-12 Publication of NO124811B publication Critical patent/NO124811B/no

Links

PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims description 28
241000252203 Clupea harengus Species 0.000 claims description 21
235000019514 herring Nutrition 0.000 claims description 21
239000012267 brine Substances 0.000 claims description 17
HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims description 17
241000251468 Actinopterygii Species 0.000 claims description 15
235000019688 fish Nutrition 0.000 claims description 15
150000003839 salts Chemical class 0.000 claims description 13
RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 10
RGHNJXZEOKUKBD-SQOUGZDYSA-N Gluconic acid Natural products OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 10
FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 10
239000000174 gluconic acid Substances 0.000 claims description 10
235000012208 gluconic acid Nutrition 0.000 claims description 10
238000000034 method Methods 0.000 claims description 10
241000269821 Scombridae Species 0.000 claims description 6
235000020640 mackerel Nutrition 0.000 claims description 6
230000005070 ripening Effects 0.000 claims description 5
239000011780 sodium chloride Substances 0.000 claims description 5
238000011065 in-situ storage Methods 0.000 claims 1
241000894006 Bacteria Species 0.000 description 11
230000001580 bacterial effect Effects 0.000 description 10
GETQZCLCWQTVFV-UHFFFAOYSA-N trimethylamine Chemical compound CN(C)C GETQZCLCWQTVFV-UHFFFAOYSA-N 0.000 description 8
VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 7
238000002474 experimental method Methods 0.000 description 7
235000019640 taste Nutrition 0.000 description 7
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
230000007423 decrease Effects 0.000 description 6
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
239000000243 solution Substances 0.000 description 4
230000015572 biosynthetic process Effects 0.000 description 3
229910052757 nitrogen Inorganic materials 0.000 description 3
239000002253 acid Substances 0.000 description 2
125000003118 aryl group Chemical group 0.000 description 2
230000003139 buffering effect Effects 0.000 description 2
239000013068 control sample Substances 0.000 description 2
230000002349 favourable effect Effects 0.000 description 2
235000013332 fish product Nutrition 0.000 description 2
239000004310 lactic acid Substances 0.000 description 2
235000014655 lactic acid Nutrition 0.000 description 2
210000003205 muscle Anatomy 0.000 description 2
230000002335 preservative effect Effects 0.000 description 2
238000009938 salting Methods 0.000 description 2
239000000126 substance Substances 0.000 description 2
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
240000004808 Saccharomyces cerevisiae Species 0.000 description 1
CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
230000000844 anti-bacterial effect Effects 0.000 description 1
239000012496 blank sample Substances 0.000 description 1
150000001875 compounds Chemical class 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
230000003247 decreasing effect Effects 0.000 description 1
230000000249 desinfective effect Effects 0.000 description 1
238000011161 development Methods 0.000 description 1
239000012895 dilution Substances 0.000 description 1
238000010790 dilution Methods 0.000 description 1
235000020988 fatty fish Nutrition 0.000 description 1
238000000855 fermentation Methods 0.000 description 1
230000004151 fermentation Effects 0.000 description 1
238000011081 inoculation Methods 0.000 description 1
229910052500 inorganic mineral Inorganic materials 0.000 description 1
230000035800 maturation Effects 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
235000013622 meat product Nutrition 0.000 description 1
238000000386 microscopy Methods 0.000 description 1
239000011707 mineral Substances 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
238000004321 preservation Methods 0.000 description 1
239000003755 preservative agent Substances 0.000 description 1
102000004169 proteins and genes Human genes 0.000 description 1
108090000623 proteins and genes Proteins 0.000 description 1
235000019643 salty taste Nutrition 0.000 description 1
229920006395 saturated elastomer Polymers 0.000 description 1
241000894007 species Species 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000012360 testing method Methods 0.000 description 1
238000004448 titration Methods 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical Kinetics & Catalysis (AREA)
General Chemical & Material Sciences (AREA)
Inorganic Chemistry (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Meat, Egg Or Seafood Products (AREA)

NO0402/71A 1971-02-03 1971-02-03 NO124811B (da)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
NO124811D NO124811L (da)	1971-02-03
NO0402/71A NO124811B (da)	1971-02-03	1971-02-03
NL7201343A NL7201343A (da)	1971-02-03	1972-02-02
GB514672A GB1344801A (en)	1971-02-03	1972-02-03	Method for processing fish

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NO0402/71A NO124811B (da)	1971-02-03	1971-02-03

Publications (1)

Publication Number	Publication Date
NO124811B true NO124811B (da)	1972-06-12

Family

ID=19877577

Family Applications (2)

Application Number	Title	Priority Date	Filing Date
NO124811D NO124811L (da)	1971-02-03
NO0402/71A NO124811B (da)	1971-02-03	1971-02-03

Family Applications Before (1)

Application Number	Title	Priority Date	Filing Date
NO124811D NO124811L (da)	1971-02-03

Country Status (3)

Country	Link
GB (1)	GB1344801A (da)
NL (1)	NL7201343A (da)
NO (2)	NO124811B (da)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1982003533A1 (en) *	1981-04-15	1982-10-28	Kjell Rolf Opshaug	Method for enzyme maturing of fish
EP0190028A3 (en) *	1985-01-28	1988-03-16	American Can Company	Method of thermally processing seafood and package having the seafood therein
EP0191573A3 (en) *	1985-01-28	1988-03-23	American Can Company	Method of thermally processing foodstuffs, hermetically sealed foodstuffs containers and thermally processed foodstuffs

0
- NO NO124811D patent/NO124811L/no unknown
1971
- 1971-02-03 NO NO0402/71A patent/NO124811B/no unknown
1972
- 1972-02-02 NL NL7201343A patent/NL7201343A/xx unknown
- 1972-02-03 GB GB514672A patent/GB1344801A/en not_active Expired

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
WO1982003533A1 (en) *	1981-04-15	1982-10-28	Kjell Rolf Opshaug	Method for enzyme maturing of fish
EP0190028A3 (en) *	1985-01-28	1988-03-16	American Can Company	Method of thermally processing seafood and package having the seafood therein
EP0191573A3 (en) *	1985-01-28	1988-03-23	American Can Company	Method of thermally processing foodstuffs, hermetically sealed foodstuffs containers and thermally processed foodstuffs

Also Published As

Publication number	Publication date
GB1344801A (en)	1974-01-23
NO124811L (da)
NL7201343A (da)	1972-08-07

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NL9002016A (nl)	1992-04-01	Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze.

NO124811B - - Google Patents

Info

Links

Classifications

Landscapes

Priority Applications (4)

Applications Claiming Priority (1)

Publications (1)

Family

ID=19877577

Family Applications (2)

Family Applications Before (1)

Country Status (3)

Cited By (3)

Cited By (3)

Also Published As

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