NO131530B - - Google Patents

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Info

Publication number: NO131530B
Authority: NO; Norway
Prior art keywords: pieces; temperature; cake; minutes; potato
Prior art date: 1968-12-04

Application number

NO4800/69A

Other languages

English (en)

Norwegian (no)

Other versions

NO131530C (da

Inventor

C Van Gorkom

Original Assignee

Inst Voor Bewaring

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-12-04

Filing date

1969-12-04

Publication date

1975-03-10

1969-12-04 Application filed by Inst Voor Bewaring filed Critical Inst Voor Bewaring

1975-03-10 Publication of NO131530B publication Critical patent/NO131530B/no

1975-06-18 Publication of NO131530C publication Critical patent/NO131530C/no

Links

244000061456 Solanum tuberosum Species 0.000 claims description 42
235000002595 Solanum tuberosum Nutrition 0.000 claims description 42
238000000034 method Methods 0.000 claims description 28
235000012015 potatoes Nutrition 0.000 claims description 25
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
238000010411 cooking Methods 0.000 claims description 12
235000013573 potato product Nutrition 0.000 claims description 5
238000010586 diagram Methods 0.000 claims description 4
238000007789 sealing Methods 0.000 claims 1
239000000047 product Substances 0.000 description 12
239000003925 fat Substances 0.000 description 9
235000019197 fats Nutrition 0.000 description 9
238000010438 heat treatment Methods 0.000 description 8
ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 description 4
239000011888 foil Substances 0.000 description 4
235000013310 margarine Nutrition 0.000 description 4
239000003264 margarine Substances 0.000 description 4
239000000463 material Substances 0.000 description 4
150000003839 salts Chemical class 0.000 description 4
241000234282 Allium Species 0.000 description 3
235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
238000005520 cutting process Methods 0.000 description 3
XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
229910052782 aluminium Inorganic materials 0.000 description 2
239000003963 antioxidant agent Substances 0.000 description 2
235000015241 bacon Nutrition 0.000 description 2
235000014121 butter Nutrition 0.000 description 2
235000013351 cheese Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
239000012467 final product Substances 0.000 description 2
230000005484 gravity Effects 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
238000004519 manufacturing process Methods 0.000 description 2
235000010388 propyl gallate Nutrition 0.000 description 2
206010013911 Dysgeusia Diseases 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
238000009835 boiling Methods 0.000 description 1
235000012813 breadcrumbs Nutrition 0.000 description 1
CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
230000001419 dependent effect Effects 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000013611 frozen food Nutrition 0.000 description 1
238000007654 immersion Methods 0.000 description 1
229910052742 iron Inorganic materials 0.000 description 1
238000005259 measurement Methods 0.000 description 1
238000003825 pressing Methods 0.000 description 1
238000005507 spraying Methods 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
239000008107 starch Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
230000001954 sterilising effect Effects 0.000 description 1
238000004659 sterilization and disinfection Methods 0.000 description 1
238000003860 storage Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Preparation Of Fruits And Vegetables (AREA)

NO4800/69A 1968-12-04 1969-12-04 NO131530C (da)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NL6817389A NL6817389A (da)	1968-12-04	1968-12-04

Publications (2)

Publication Number	Publication Date
NO131530B true NO131530B (da)	1975-03-10
NO131530C NO131530C (da)	1975-06-18

Family

ID=19805330

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO4800/69A NO131530C (da)	1968-12-04	1969-12-04

Country Status (12)

Country	Link
AT (1)	AT296739B (da)
BE (1)	BE742560A (da)
CH (1)	CH538817A (da)
DE (1)	DE1959824C3 (da)
ES (1)	ES374183A1 (da)
FR (1)	FR2025196A1 (da)
GB (1)	GB1265179A (da)
IT (1)	IT941536B (da)
LU (1)	LU59934A1 (da)
NL (1)	NL6817389A (da)
NO (1)	NO131530C (da)
SE (1)	SE360802B (da)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
NL159001B (nl) *	1975-06-03	1979-01-15	Inst Voor Bewaring	Werkwijze voor het bereiden van een diepgevroren aardappelprodukt, waaruit een "rosti" kan worden bereid, en gevormd diepgevroren aardappelprodukt, verkregen door toepassing van deze werkwijze.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2816037A (en) *	1955-02-14	1957-12-10	Robert L Olson	Utilization of by-product potato pieces
DE1417484A1 (de) *	1959-12-12	1968-10-03	Eckardt Kg Pfanni Werk Otto	Verfahren zur Herstellung eines von Wasser befreiten Kartoffelbreiproduktes

1968
- 1968-12-04 NL NL6817389A patent/NL6817389A/xx unknown
1969
- 1969-11-27 CH CH1780169A patent/CH538817A/de not_active IP Right Cessation
- 1969-11-28 DE DE1959824A patent/DE1959824C3/de not_active Expired
- 1969-12-02 LU LU59934D patent/LU59934A1/xx unknown
- 1969-12-03 AT AT1129469A patent/AT296739B/de not_active IP Right Cessation
- 1969-12-03 IT IT54250/69A patent/IT941536B/it active
- 1969-12-03 SE SE16673/69A patent/SE360802B/xx unknown
- 1969-12-03 GB GB1265179D patent/GB1265179A/en not_active Expired
- 1969-12-03 BE BE742560D patent/BE742560A/xx not_active IP Right Cessation
- 1969-12-03 ES ES374183A patent/ES374183A1/es not_active Expired
- 1969-12-03 FR FR6941658A patent/FR2025196A1/fr active Pending
- 1969-12-04 NO NO4800/69A patent/NO131530C/no unknown

Also Published As

Publication number	Publication date
DE1959824C3 (de)	1985-08-29
ES374183A1 (es)	1971-12-16
FR2025196A1 (da)	1970-09-04
AT296739B (de)	1972-02-25
BE742560A (da)	1970-06-03
NL6817389A (da)	1970-06-08
SE360802B (da)	1973-10-08
DE1959824B2 (de)	1981-08-20
GB1265179A (da)	1972-03-01
LU59934A1 (da)	1970-05-04
IT941536B (it)	1973-03-10
DE1959824A1 (de)	1970-09-03
NO131530C (da)	1975-06-18
CH538817A (de)	1973-07-15

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