NO20003912D0 - Næringsmiddelblanding i form av en tørr emulsjon, fremgangsmÕte for dens fremstilling og anvendelse derav - Google Patents

Næringsmiddelblanding i form av en tørr emulsjon, fremgangsmÕte for dens fremstilling og anvendelse derav

Info

Publication number: NO20003912D0
Authority: NO; Norway
Prior art keywords: dispersion; dry emulsion; concerns; dry; ari
Prior art date: 1998-02-02

Application number

NO20003912A

Other languages

English (en)

Other versions

NO20003912L (no

NO317047B1 (no

Inventor

Sophie Vaslin

Gilles Guerin

Mikel Morvan

Original Assignee

Rhodia Chimie Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-02-02

Filing date

2000-08-01

Publication date

2000-08-01

2000-08-01 Application filed by Rhodia Chimie Sa filed Critical Rhodia Chimie Sa

2000-08-01 Publication of NO20003912D0 publication Critical patent/NO20003912D0/no

2000-09-28 Publication of NO20003912L publication Critical patent/NO20003912L/no

2004-07-26 Publication of NO317047B1 publication Critical patent/NO317047B1/no

Links

239000000839 emulsion Substances 0.000 title abstract 5
235000013305 food Nutrition 0.000 title abstract 2
238000000034 method Methods 0.000 title abstract 2
239000000203 mixture Substances 0.000 title abstract 2
239000006185 dispersion Substances 0.000 abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
108010082495 Dietary Plant Proteins Proteins 0.000 abstract 2
239000013543 active substance Substances 0.000 abstract 2
238000001035 drying Methods 0.000 abstract 2
239000003995 emulsifying agent Substances 0.000 abstract 2
239000000945 filler Substances 0.000 abstract 2
230000007062 hydrolysis Effects 0.000 abstract 2
238000006460 hydrolysis reaction Methods 0.000 abstract 2
239000003531 protein hydrolysate Substances 0.000 abstract 2
239000008346 aqueous phase Substances 0.000 abstract 1
230000002209 hydrophobic effect Effects 0.000 abstract 1
239000012071 phase Substances 0.000 abstract 1
239000000126 substance Substances 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
General Preparation And Processing Of Foods (AREA)
Seeds, Soups, And Other Foods (AREA)
Seasonings (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Colloid Chemistry (AREA)
Medicinal Preparation (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

NO20003912A 1998-02-02 2000-08-01 Torr emulsjon, fremgangsmate for dens fremstilling, anvendelse derav samt blanding for ernaeringsformal. NO317047B1 (no)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
FR9801161A FR2774261B1 (fr)	1998-02-02	1998-02-02	Composition a usage alimentaire sous forme d'une emulsion seche, son procede de fabrication et son utilisation
PCT/FR1998/002670 WO1999038387A1 (fr)	1998-02-02	1998-12-09	Composition a usage alimentaire sous forme d'une emulsion seche, son procede de fabrication et son utilisation

Publications (3)

Publication Number	Publication Date
NO20003912D0 true NO20003912D0 (no)	2000-08-01
NO20003912L NO20003912L (no)	2000-09-28
NO317047B1 NO317047B1 (no)	2004-07-26

Family

ID=9522470

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO20003912A NO317047B1 (no)	1998-02-02	2000-08-01	Torr emulsjon, fremgangsmate for dens fremstilling, anvendelse derav samt blanding for ernaeringsformal.

Country Status (12)

Country	Link
US (1)	US6596337B1 (no)
EP (1)	EP1051079B1 (no)
JP (1)	JP3599668B2 (no)
CN (1)	CN1134221C (no)
AT (1)	ATE223661T1 (no)
AU (1)	AU1493399A (no)
BR (1)	BR9814931A (no)
CA (1)	CA2320335C (no)
DE (1)	DE69807938T2 (no)
FR (1)	FR2774261B1 (no)
NO (1)	NO317047B1 (no)
WO (1)	WO1999038387A1 (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2774261B1 (fr) *	1998-02-02	2000-03-31	Rhodia Chimie Sa	Composition a usage alimentaire sous forme d'une emulsion seche, son procede de fabrication et son utilisation
US7677311B2 (en) *	2002-08-26	2010-03-16	Schlumberger Technology Corporation	Internal breaker for oilfield treatments
JP2005200564A (ja) *	2004-01-16	2005-07-28	Aura:Kk	精油乳化物の製法
US8496987B2 (en) *	2006-04-13	2013-07-30	Caravan Ingredients Inc.	Trans fat free plastic composition for bakery products
US8481462B2 (en)	2006-09-18	2013-07-09	Schlumberger Technology Corporation	Oxidative internal breaker system with breaking activators for viscoelastic surfactant fluids
US7635028B2 (en)	2006-09-18	2009-12-22	Schlumberger Technology Corporation	Acidic internal breaker for viscoelastic surfactant fluids in brine
US20080280786A1 (en) *	2007-05-07	2008-11-13	Halliburton Energy Services, Inc.	Defoamer/antifoamer compositions and methods of using same
WO2014064591A1 (en) *	2012-10-22	2014-05-01	University Of Saskatchewan	Microencapsulation using legume proteins
CN103549021A (zh) *	2013-11-11	2014-02-05	哈尔滨艾克尔食品科技有限公司	奶油沙司粉及其使用方法
GB201916585D0 (en) *	2019-11-14	2020-01-01	Givaudan Sa	Concentrate
JP7707506B2 (ja) *	2022-03-25	2025-07-15	ハウスウェルネスフーズ株式会社	乳化組成物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SE403035B (sv) *	1974-02-27	1978-07-31	Milkfood Ab	Forfarande for framstellning av en torr, pulverformig livsmedels- eller foderprodukt
JPS60396B2 (ja) *	1981-01-09	1985-01-08	日清製油株式会社	粉末油脂の製造法
JPS59154951A (ja) *	1983-02-24	1984-09-04	Nisshin Oil Mills Ltd:The	めんの製造法
US4492714A (en) *	1983-02-25	1985-01-08	Beatrice Foods Co.	Non-protein, high stability fat emulsion composition and method of production
JPS60256358A (ja) *	1984-06-01	1985-12-18	Nisshin Oil Mills Ltd:The	粉末油性香料の製造法
FR2740360B1 (fr) *	1995-10-25	1997-12-26	Rhone Poulenc Chimie	Granules redispersables dans l'eau comprenant une matiere active sous forme liquide
IL101007A (en) *	1992-02-18	1997-08-14	Pharmos Ltd	Dry stable compositions prepared by lyophilization
NL9400757A (nl) *	1994-05-06	1995-12-01	Campina Melkunie Bv	Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
DE4424085A1 (de) *	1994-07-11	1996-01-18	Basf Ag	Kaltwasserdispergierbare Zubereitungen fettlöslicher Wirkstoffe
FR2740357B1 (fr) *	1995-10-25	1997-11-28	Rhone Poulenc Chimie	Granules redispersables dans l'eau comprenant une matiere active sous forme liquide et un tensio-actif non ionique du type alcoxyles
FR2774261B1 (fr) *	1998-02-02	2000-03-31	Rhodia Chimie Sa	Composition a usage alimentaire sous forme d'une emulsion seche, son procede de fabrication et son utilisation

1998
- 1998-02-02 FR FR9801161A patent/FR2774261B1/fr not_active Expired - Fee Related
- 1998-12-09 BR BR9814931-8A patent/BR9814931A/pt not_active IP Right Cessation
- 1998-12-09 EP EP98958992A patent/EP1051079B1/fr not_active Expired - Lifetime
- 1998-12-09 AU AU14933/99A patent/AU1493399A/en not_active Abandoned
- 1998-12-09 WO PCT/FR1998/002670 patent/WO1999038387A1/fr not_active Ceased
- 1998-12-09 US US09/601,416 patent/US6596337B1/en not_active Expired - Fee Related
- 1998-12-09 CN CNB988134497A patent/CN1134221C/zh not_active Expired - Fee Related
- 1998-12-09 AT AT98958992T patent/ATE223661T1/de not_active IP Right Cessation
- 1998-12-09 CA CA002320335A patent/CA2320335C/fr not_active Expired - Fee Related
- 1998-12-09 DE DE69807938T patent/DE69807938T2/de not_active Expired - Fee Related
- 1998-12-09 JP JP2000529134A patent/JP3599668B2/ja not_active Expired - Fee Related
2000
- 2000-08-01 NO NO20003912A patent/NO317047B1/no unknown

Also Published As

Publication number	Publication date
AU1493399A (en)	1999-08-16
CA2320335A1 (fr)	1999-08-05
FR2774261A1 (fr)	1999-08-06
NO20003912L (no)	2000-09-28
ATE223661T1 (de)	2002-09-15
BR9814931A (pt)	2000-11-14
JP2002501729A (ja)	2002-01-22
EP1051079B1 (fr)	2002-09-11
EP1051079A1 (fr)	2000-11-15
CN1283962A (zh)	2001-02-14
JP3599668B2 (ja)	2004-12-08
CA2320335C (fr)	2004-04-20
DE69807938T2 (de)	2003-05-22
WO1999038387A1 (fr)	1999-08-05
US6596337B1 (en)	2003-07-22
DE69807938D1 (de)	2002-10-17
NO317047B1 (no)	2004-07-26
FR2774261B1 (fr)	2000-03-31
CN1134221C (zh)	2004-01-14

Publication	Publication Date	Title
NO20003912L (no)	2000-09-28	Næringsmiddelblanding i form av en tørr emulsjon, fremgangsmÕte for dens fremstilling og anvendelse derav
EP1532863A3 (en)	2005-09-14	Process for producing cheese
KR940013338A (ko)	1994-07-15	저 지방 치즈 제품 및 그의 제조 방법
DE60111167D1 (de)	2005-07-07	Texturkontrolle von Rahmfrischkäse mit hoher Feuchtigkeit
ES8300439A1 (es)	1982-11-16	Un metodo para la preparacion de un extracto de proteinas vegetales.
DE69912777D1 (de)	2003-12-18	Verfahren zur herstellung von aromatisierte teigwaren
JPH09107916A (ja)	1997-04-28	マヨネーズ様製品
WO2002096208A3 (en)	2005-05-19	Monovalent salt enhances solubility of milk protein concentrate
JP3096224B2 (ja)	2000-10-10	レトルトソース
JP2628242B2 (ja)	1997-07-09	酵素変性蛋白及びその製法
DK0828433T3 (da)	2000-04-25	Produkt af smelteosttype og fremgangsmåde til fremstilling deraf
JPH05153915A (ja)	1993-06-22	加熱凝固食品
JP7163472B1 (ja)	2022-10-31	ウニ様加工食品
JP7328424B1 (ja)	2023-08-16	ウニ様加工食品
JP2008029231A (ja)	2008-02-14	卵加工品とその製造方法
JP3074496B2 (ja)	2000-08-07	早茹で麺及びその製造方法並びに早茹で麺用粉
JP2005519601A (ja)	2005-07-07	食品添加物
JP3171416B2 (ja)	2001-05-28	冷凍油ちょう肉製品およびその製造法
JPH08322515A (ja)	1996-12-10	卵加工食品用乳化油脂組成物
FI65700B (fi)	1984-03-30	Foerfarande foer framstaellning av ett vaesentligen luktfritt och smakfritt vitalvaetegluten
JP2500350B2 (ja)	1996-05-29	大豆加工食品の製造法
JP2726937B2 (ja)	1998-03-11	乾燥食品の製造方法
RU2130728C1 (ru)	1999-05-27	Порошковый состав для десерта типа йогурта
JPS5685250A (en)	1981-07-11	Preparation of novel protein material
JP3002932B2 (ja)	2000-01-24	めん類の製造法