NO20003954L - Et aromaprodukt som innbefatter aromaforbindelser - Google Patents

Et aromaprodukt som innbefatter aromaforbindelser

Info

Publication number
NO20003954L
NO20003954L NO20003954A NO20003954A NO20003954L NO 20003954 L NO20003954 L NO 20003954L NO 20003954 A NO20003954 A NO 20003954A NO 20003954 A NO20003954 A NO 20003954A NO 20003954 L NO20003954 L NO 20003954L
Authority
NO
Norway
Prior art keywords
aroma
product
compounds
aroma compounds
aroma product
Prior art date
Application number
NO20003954A
Other languages
English (en)
Other versions
NO317160B1 (no
NO20003954D0 (no
Inventor
Sylvain Vauthey
Martin Leser
Christian Milo
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO20003954L publication Critical patent/NO20003954L/no
Publication of NO20003954D0 publication Critical patent/NO20003954D0/no
Publication of NO317160B1 publication Critical patent/NO317160B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
NO20003954A 1998-12-10 2000-08-04 Et aromaprodukt som innbefatter aromaforbindelser NO317160B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP98123554A EP1008305A1 (en) 1998-12-10 1998-12-10 An aroma product comprising saturated C16 and C18 monoglycerides
PCT/EP1999/009795 WO2000033671A2 (en) 1998-12-10 1999-12-09 An aroma product comprising monoglyceride or phospholipid

Publications (3)

Publication Number Publication Date
NO20003954L true NO20003954L (no) 2000-08-04
NO20003954D0 NO20003954D0 (no) 2000-08-04
NO317160B1 NO317160B1 (no) 2004-08-30

Family

ID=8233119

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20003954A NO317160B1 (no) 1998-12-10 2000-08-04 Et aromaprodukt som innbefatter aromaforbindelser

Country Status (13)

Country Link
US (1) US6562391B1 (no)
EP (2) EP1008305A1 (no)
JP (1) JP2002531110A (no)
KR (1) KR20010040781A (no)
CN (1) CN1268233C (no)
AU (1) AU779057B2 (no)
BR (1) BR9907829A (no)
CA (1) CA2320363C (no)
NO (1) NO317160B1 (no)
NZ (1) NZ506244A (no)
PL (1) PL194722B1 (no)
WO (1) WO2000033671A2 (no)
ZA (1) ZA200004724B (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PH12001000675B1 (en) * 2000-04-04 2009-09-22 Australian Food Ind Sci Ct Encapsulation of food ingredients
DE60139692D1 (de) * 2001-10-01 2009-10-08 Nestle Sa Peptide als Geschmacksstoffe
KR100480981B1 (ko) * 2002-04-18 2005-04-07 김정옥 느타리 버섯 균사체 배양물로부터 육고기향의 생산 방법
KR100529237B1 (ko) * 2002-09-05 2005-11-17 학교법인 동의학원 게 향 첨가제 및 이의 제조방법
CN100342801C (zh) * 2003-04-01 2007-10-17 深圳市海川实业股份有限公司 一种烘焙用的牛奶香粉
ES2319210T3 (es) 2004-04-06 2009-05-05 Givaudan Nederland Services B.V. Procedimiento para la produccion de preparados con sabor de maillard.
US20080085350A1 (en) * 2006-03-22 2008-04-10 Afb International Palatability Enhancers for Pet Food and Methods of Manufacture
EP1996973A4 (en) * 2006-03-22 2009-07-01 Afb Internat TASTE EXHAUSTERS FOR DOMESTIC ANIMAL FEEDS AND METHODS OF MAKING
TW200744473A (en) * 2006-04-19 2007-12-16 Specialites Pet Food Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
WO2008021526A2 (en) * 2006-08-18 2008-02-21 Conagra Foods, Inc. Product and method for providing texture, aroma, and flavor to microwave popcorn
NZ556528A (en) * 2007-07-13 2010-01-29 Fonterra Co Operative Group Dairy product and process
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
CN101263888B (zh) * 2008-05-07 2011-12-28 天宁香料（江苏）有限公司 一种牛肉呈味粉
US20110124743A1 (en) * 2008-06-03 2011-05-26 Pascal Vanacker Palatability enhancers and methods for enhancing palatability
BRPI0914693B1 (pt) * 2008-06-24 2018-04-10 Nestec S.A. Método para produção de uma composição flavorizante de maillard em emulsões
US20110165304A1 (en) * 2008-10-03 2011-07-07 Dsm Ip Assets B.V. Process to make food or feed flavour with glutathione or cystein
JPWO2010050429A1 (ja) * 2008-10-28 2012-03-29 キリン協和フーズ株式会社 野菜煮込み感増強剤
KR101026878B1 (ko) * 2009-01-19 2011-04-06 (주)애드바이오텍 사료 첨가제
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
MX2012006918A (es) * 2009-12-18 2012-07-10 Nestec Sa Composiciones saborizantes de mailard con solventes polares que no son agua y metodos para elaborar estas composiciones.
CN103987279A (zh) * 2011-11-10 2014-08-13 科劳弗股份有限公司 食品成分增补剂和药物的包封
CN102578523B (zh) * 2012-01-25 2013-09-18 保定味群食品科技股份有限公司 酱味风味粉
MX370407B (es) * 2014-05-15 2019-12-11 Specialites Pet Food Mejoradores de palatabilidad que comprenden reactivos amino y compuestos de carbonilo para uso en alimento para gatos.
US20190194421A1 (en) * 2016-08-15 2019-06-27 Bemis Company, Inc. 3(2h-)-furanone based antioxidant packaging films
CN109349511A (zh) * 2018-11-29 2019-02-19 合肥华恒生物工程有限公司 一种增鲜增香型沙拉酱及其制作方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4226890A (en) * 1978-04-28 1980-10-07 The Procter & Gamble Company Meat analog compositions
CH641646A5 (fr) 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
US5039543A (en) * 1990-11-16 1991-08-13 Nestec S.A. Preparation of flavors
DE69102885T3 (de) * 1990-11-23 1998-04-02 Unilever N.V., Rotterdam Verwendung von mesomorphen phasen in nahrungsmitteln.
WO1994007377A1 (en) * 1992-09-28 1994-04-14 Unilever N.V. Spreads
DE69522321T2 (de) 1994-06-20 2002-01-03 Unilever N.V., Rotterdam Herstellung und verwendung von hitzebehandelten mesomorphen phasen in lebensmittelprodukten
EP0948902A1 (fr) * 1998-03-13 1999-10-13 Societe Des Produits Nestle S.A. Composition alimentaire contenant une phase mésomorphe de monoglycéride

Also Published As

Publication number Publication date
CA2320363C (en) 2010-11-02
PL343204A1 (en) 2001-07-30
CN1324215A (zh) 2001-11-28
EP1056355A2 (en) 2000-12-06
AU3037500A (en) 2000-06-26
WO2000033671A3 (en) 2000-08-31
CN1268233C (zh) 2006-08-09
NO317160B1 (no) 2004-08-30
PL194722B1 (pl) 2007-06-29
JP2002531110A (ja) 2002-09-24
WO2000033671A2 (en) 2000-06-15
KR20010040781A (ko) 2001-05-15
NZ506244A (en) 2004-02-27
BR9907829A (pt) 2000-11-28
ZA200004724B (en) 2001-10-08
EP1008305A1 (en) 2000-06-14
AU779057B2 (en) 2005-01-06
US6562391B1 (en) 2003-05-13
CA2320363A1 (en) 2000-06-15
NO20003954D0 (no) 2000-08-04

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Legal Events

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