PL194722B1 - Sposób wytwarzania aromatycznego produktu zawierającego związki nadające smakowitość - Google Patents

Sposób wytwarzania aromatycznego produktu zawierającego związki nadające smakowitość

Info

Publication number: PL194722B1
Authority: PL; Poland
Prior art keywords: solution; weight; proteins; monoglyceride; sppsyó
Prior art date: 1998-12-10

Application number

PL99343204A

Other languages

English (en)

Polish (pl)

Other versions

PL343204A1 (en

Inventor

Sylvain Vauthey

Martin Leser

Christian Milo

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-12-10

Filing date

1999-12-09

Publication date

2007-06-29

1999-12-09 Application filed by Nestle Sa filed Critical Nestle Sa

2001-07-30 Publication of PL343204A1 publication Critical patent/PL343204A1/xx

2007-06-29 Publication of PL194722B1 publication Critical patent/PL194722B1/pl

Links

150000001875 compounds Chemical class 0.000 title claims abstract description 27
LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 20
239000000203 mixture Substances 0.000 claims abstract description 20
239000002243 precursor Substances 0.000 claims abstract description 20
235000000346 sugar Nutrition 0.000 claims abstract description 17
150000001413 amino acids Chemical class 0.000 claims abstract description 16
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
108090000623 proteins and genes Proteins 0.000 claims abstract description 15
102000004169 proteins and genes Human genes 0.000 claims abstract description 15
150000008163 sugars Chemical class 0.000 claims abstract description 15
102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 13
108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 13
238000010438 heat treatment Methods 0.000 claims abstract description 10
238000000034 method Methods 0.000 claims abstract description 9
229920006395 saturated elastomer Polymers 0.000 claims abstract description 6
238000001816 cooling Methods 0.000 claims abstract description 5
239000004530 micro-emulsion Substances 0.000 claims abstract description 4
230000008569 process Effects 0.000 claims abstract description 4
235000001014 amino acid Nutrition 0.000 claims description 15
125000003118 aryl group Chemical group 0.000 claims description 14
235000018102 proteins Nutrition 0.000 claims description 14
DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims description 6
125000004432 carbon atom Chemical group C* 0.000 claims description 6
RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 6
XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 5
235000018417 cysteine Nutrition 0.000 claims description 5
150000003904 phospholipids Chemical class 0.000 claims description 5
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 claims description 4
235000019629 palatability Nutrition 0.000 claims description 4
238000002360 preparation method Methods 0.000 claims description 4
SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims description 3
108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
229930091371 Fructose Natural products 0.000 claims description 3
239000005715 Fructose Substances 0.000 claims description 3
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 claims description 3
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
108010024636 Glutathione Proteins 0.000 claims description 3
239000004471 Glycine Substances 0.000 claims description 3
FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 3
SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 claims description 3
PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 claims description 3
108010011756 Milk Proteins Proteins 0.000 claims description 3
102000014171 Milk Proteins Human genes 0.000 claims description 3
108010073771 Soybean Proteins Proteins 0.000 claims description 3
JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims description 3
IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical compound O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 claims description 3
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
235000013339 cereals Nutrition 0.000 claims description 3
238000001035 drying Methods 0.000 claims description 3
238000004108 freeze drying Methods 0.000 claims description 3
239000008103 glucose Substances 0.000 claims description 3
229960003180 glutathione Drugs 0.000 claims description 3
235000013372 meat Nutrition 0.000 claims description 3
229930182817 methionine Natural products 0.000 claims description 3
235000021239 milk protein Nutrition 0.000 claims description 3
LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
235000013923 monosodium glutamate Nutrition 0.000 claims description 3
239000004223 monosodium glutamate Substances 0.000 claims description 3
229920001542 oligosaccharide Polymers 0.000 claims description 3
150000002482 oligosaccharides Chemical class 0.000 claims description 3
229940001941 soy protein Drugs 0.000 claims description 3
235000019157 thiamine Nutrition 0.000 claims description 3
229960003495 thiamine Drugs 0.000 claims description 3
239000011721 thiamine Substances 0.000 claims description 3
KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims description 2
241000196324 Embryophyta Species 0.000 claims 1
239000005905 Hydrolysed protein Substances 0.000 claims 1
239000005441 aurora Substances 0.000 claims 1
238000010410 dusting Methods 0.000 claims 1
239000004922 lacquer Substances 0.000 claims 1
125000002950 monocyclic group Chemical group 0.000 claims 1
239000012071 phase Substances 0.000 description 36
238000006243 chemical reaction Methods 0.000 description 29
239000000243 solution Substances 0.000 description 19
239000000796 flavoring agent Substances 0.000 description 17
235000019634 flavors Nutrition 0.000 description 17
235000013305 food Nutrition 0.000 description 15
239000000047 product Substances 0.000 description 11
239000004094 surface-active agent Substances 0.000 description 10
OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 7
238000004519 manufacturing process Methods 0.000 description 5
DLVYTANECMRFGX-UHFFFAOYSA-N 4-hydroxy-5-methyl-3-furanone Chemical compound CC1=C(O)C(=O)CO1 DLVYTANECMRFGX-UHFFFAOYSA-N 0.000 description 4
HMFHBZSHGGEWLO-SOOFDHNKSA-N D-ribofuranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H]1O HMFHBZSHGGEWLO-SOOFDHNKSA-N 0.000 description 4
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 4
PYMYPHUHKUWMLA-LMVFSUKVSA-N Ribose Natural products OC[C@@H](O)[C@@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-LMVFSUKVSA-N 0.000 description 4
HMFHBZSHGGEWLO-UHFFFAOYSA-N alpha-D-Furanose-Ribose Natural products OCC1OC(O)C(O)C1O HMFHBZSHGGEWLO-UHFFFAOYSA-N 0.000 description 4
238000006731 degradation reaction Methods 0.000 description 4
150000001491 aromatic compounds Chemical class 0.000 description 3
230000015556 catabolic process Effects 0.000 description 3
238000005516 engineering process Methods 0.000 description 3
238000010587 phase diagram Methods 0.000 description 3
241000251468 Actinopterygii Species 0.000 description 2
108010068370 Glutens Proteins 0.000 description 2
241000209140 Triticum Species 0.000 description 2
235000021307 Triticum Nutrition 0.000 description 2
239000012736 aqueous medium Substances 0.000 description 2
239000008346 aqueous phase Substances 0.000 description 2
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
235000019688 fish Nutrition 0.000 description 2
235000013373 food additive Nutrition 0.000 description 2
239000002778 food additive Substances 0.000 description 2
HYBBIBNJHNGZAN-UHFFFAOYSA-N furfural Chemical compound O=CC1=CC=CO1 HYBBIBNJHNGZAN-UHFFFAOYSA-N 0.000 description 2
235000021312 gluten Nutrition 0.000 description 2
239000007788 liquid Substances 0.000 description 2
239000011159 matrix material Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
235000015067 sauces Nutrition 0.000 description 2
238000001694 spray drying Methods 0.000 description 2
230000007704 transition Effects 0.000 description 2
MJYQFWSXKFLTAY-OVEQLNGDSA-N (2r,3r)-2,3-bis[(4-hydroxy-3-methoxyphenyl)methyl]butane-1,4-diol;(2r,3r,4s,5s,6r)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O.C1=C(O)C(OC)=CC(C[C@@H](CO)[C@H](CO)CC=2C=C(OC)C(O)=CC=2)=C1 MJYQFWSXKFLTAY-OVEQLNGDSA-N 0.000 description 1
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
ZFFTZDQKIXPDAF-UHFFFAOYSA-N 2-Furanmethanethiol Chemical compound SCC1=CC=CO1 ZFFTZDQKIXPDAF-UHFFFAOYSA-N 0.000 description 1
RUYNUXHHUVUINQ-UHFFFAOYSA-N 2-Methyl-3-furanthiol Chemical compound CC=1OC=CC=1S RUYNUXHHUVUINQ-UHFFFAOYSA-N 0.000 description 1
RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
102000008934 Muscle Proteins Human genes 0.000 description 1
108010074084 Muscle Proteins Proteins 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000015173 baked goods and baking mixes Nutrition 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
230000015572 biosynthetic process Effects 0.000 description 1
230000008859 change Effects 0.000 description 1
239000007795 chemical reaction product Substances 0.000 description 1
239000003153 chemical reaction reagent Substances 0.000 description 1
239000003795 chemical substances by application Substances 0.000 description 1
235000010675 chips/crisps Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
239000013078 crystal Substances 0.000 description 1
238000007598 dipping method Methods 0.000 description 1
239000003623 enhancer Substances 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
235000019211 fat replacer Nutrition 0.000 description 1
239000012467 final product Substances 0.000 description 1
235000004426 flaxseed Nutrition 0.000 description 1
235000003599 food sweetener Nutrition 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
238000004817 gas chromatography Methods 0.000 description 1
235000003969 glutathione Nutrition 0.000 description 1
230000002209 hydrophobic effect Effects 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
230000001939 inductive effect Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000003993 interaction Effects 0.000 description 1
-1 lecithin Chemical class 0.000 description 1
229940067606 lecithin Drugs 0.000 description 1
239000000787 lecithin Substances 0.000 description 1
235000010445 lecithin Nutrition 0.000 description 1
235000015250 liver sausages Nutrition 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
239000000693 micelle Substances 0.000 description 1
238000012544 monitoring process Methods 0.000 description 1
150000002772 monosaccharides Chemical class 0.000 description 1
239000002245 particle Substances 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
239000008363 phosphate buffer Substances 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
244000144977 poultry Species 0.000 description 1
235000013594 poultry meat Nutrition 0.000 description 1
239000000843 powder Substances 0.000 description 1
235000013324 preserved food Nutrition 0.000 description 1
239000003531 protein hydrolysate Substances 0.000 description 1
239000005297 pyrex Substances 0.000 description 1
239000000376 reactant Substances 0.000 description 1
239000011541 reaction mixture Substances 0.000 description 1
235000014102 seafood Nutrition 0.000 description 1
230000001953 sensory effect Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
235000011888 snacks Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
235000014347 soups Nutrition 0.000 description 1
150000003464 sulfur compounds Chemical class 0.000 description 1
239000003765 sweetening agent Substances 0.000 description 1
125000001990 thiamine group Chemical group 0.000 description 1
239000003039 volatile agent Substances 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

Life Sciences & Earth Sciences (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Polymers & Plastics (AREA)
Proteomics, Peptides & Aminoacids (AREA)
Seasonings (AREA)
Fats And Perfumes (AREA)
Feed For Specific Animals (AREA)
Fodder In General (AREA)
Seeds, Soups, And Other Foods (AREA)
Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
Meat, Egg Or Seafood Products (AREA)

PL99343204A 1998-12-10 1999-12-09 Sposób wytwarzania aromatycznego produktu zawierającego związki nadające smakowitość PL194722B1 (pl)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
EP98123554A EP1008305A1 (en)	1998-12-10	1998-12-10	An aroma product comprising saturated C16 and C18 monoglycerides
PCT/EP1999/009795 WO2000033671A2 (en)	1998-12-10	1999-12-09	An aroma product comprising monoglyceride or phospholipid

Publications (2)

Publication Number	Publication Date
PL343204A1 PL343204A1 (en)	2001-07-30
PL194722B1 true PL194722B1 (pl)	2007-06-29

Family

ID=8233119

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
PL99343204A PL194722B1 (pl)	1998-12-10	1999-12-09	Sposób wytwarzania aromatycznego produktu zawierającego związki nadające smakowitość

Country Status (13)

Country	Link
US (1)	US6562391B1 (no)
EP (2)	EP1008305A1 (no)
JP (1)	JP2002531110A (no)
KR (1)	KR20010040781A (no)
CN (1)	CN1268233C (no)
AU (1)	AU779057B2 (no)
BR (1)	BR9907829A (no)
CA (1)	CA2320363C (no)
NO (1)	NO317160B1 (no)
NZ (1)	NZ506244A (no)
PL (1)	PL194722B1 (no)
WO (1)	WO2000033671A2 (no)
ZA (1)	ZA200004724B (no)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
PH12001000675B1 (en) *	2000-04-04	2009-09-22	Australian Food Ind Sci Ct	Encapsulation of food ingredients
EP1297753B1 (en) *	2001-10-01	2009-08-26	Societe Des Produits Nestle S.A.	Flavour-active peptides
KR100480981B1 (ko) *	2002-04-18	2005-04-07	김정옥	느타리 버섯 균사체 배양물로부터 육고기향의 생산 방법
KR100529237B1 (ko) *	2002-09-05	2005-11-17	학교법인 동의학원	게 향 첨가제 및 이의 제조방법
CN100342801C (zh) *	2003-04-01	2007-10-17	深圳市海川实业股份有限公司	一种烘焙用的牛奶香粉
DE602005012071D1 (de)	2004-04-06	2009-02-12	Quest Int Serv Bv	Verfahren zur herstellung von maillard-geschmacks-präparaten
US20080085350A1 (en) *	2006-03-22	2008-04-10	Afb International	Palatability Enhancers for Pet Food and Methods of Manufacture
MX2008011950A (es) *	2006-03-22	2008-11-27	Afb International	Potenciadores de la palatabilidad para alimento para mascotas y metodos de fabricacion.
TW200744473A (en) *	2006-04-19	2007-12-16	Specialites Pet Food	Use of inorganic phosphate compounds as palatability enhancers of flavours generated by thermal reactions in wet pet foodstuffs
US20080044546A1 (en) *	2006-08-18	2008-02-21	Michael Jensen	Product and method for providing texture, aroma, and flavor to microwave popcorn
NZ556528A (en) *	2007-07-13	2010-01-29	Fonterra Co Operative Group	Dairy product and process
GB0803669D0 (en) *	2008-02-28	2008-04-09	Oterap Holding B V	Process
CN101263888B (zh) *	2008-05-07	2011-12-28	天宁香料（江苏）有限公司	一种牛肉呈味粉
US20110124743A1 (en) *	2008-06-03	2011-05-26	Pascal Vanacker	Palatability enhancers and methods for enhancing palatability
CA2728087C (en) *	2008-06-24	2017-03-28	Nestec S.A.	Maillard flavor compositions and methods for making such compositions
WO2010037783A1 (en) *	2008-10-03	2010-04-08	Dsm Ip Assets B.V.	Process to make food or feed flavour with glutathione or cystein
WO2010050429A1 (ja) *	2008-10-28	2010-05-06	キリン協和フーズ株式会社	野菜煮込み感増強剤
KR101026878B1 (ko) *	2009-01-19	2011-04-06	(주)애드바이오텍	사료 첨가제
US8524302B2 (en) *	2009-11-02	2013-09-03	Pepsico	Natural flavour enhancers and methods for making same
AU2010333115B2 (en) *	2009-12-18	2014-10-30	Nestec S.A.	Maillard flavor compositions with polar solvents different from water and methods for making such compositions
WO2013067603A1 (en) *	2011-11-10	2013-05-16	Clover Corporation Limited	Encapsulation of food ingredients supplements and pharmaceuticals
CN102578523B (zh) *	2012-01-25	2013-09-18	保定味群食品科技股份有限公司	酱味风味粉
HUE043678T2 (hu) *	2014-05-15	2019-08-28	Specialites Pet Food	Amino reaktánsokat és karbonilvegyületeket tartalmazó ízfokozók macsakaeledelben történõ alkalmazásra
US20190194421A1 (en) *	2016-08-15	2019-06-27	Bemis Company, Inc.	3(2h-)-furanone based antioxidant packaging films
CN109349511A (zh) *	2018-11-29	2019-02-19	合肥华恒生物工程有限公司	一种增鲜增香型沙拉酱及其制作方法

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Publication number	Priority date	Publication date	Assignee	Title
US4226890A (en) *	1978-04-28	1980-10-07	The Procter & Gamble Company	Meat analog compositions
CH641646A5 (fr)	1979-12-07	1984-03-15	Maggi Ag	Procede de fabrication d'un agent aromatisant.
US5039543A (en) *	1990-11-16	1991-08-13	Nestec S.A.	Preparation of flavors
ATE108306T1 (de) *	1990-11-23	1994-07-15	Unilever Nv	Verwendung von mesomorphen phasen in nahrungsmitteln.
ATE169183T1 (de) *	1992-09-28	1998-08-15	Unilever Nv	Brotaufstriche
CA2193113A1 (en)	1994-06-20	1995-12-28	Franciscus Antonius M. Kleinherenbrink	Preparation and use of heat-treated mesomorphic phases in food products
EP0948902A1 (fr) *	1998-03-13	1999-10-13	Societe Des Produits Nestle S.A.	Composition alimentaire contenant une phase mésomorphe de monoglycéride

1998
- 1998-12-10 EP EP98123554A patent/EP1008305A1/en not_active Withdrawn
1999
- 1999-12-09 KR KR1020007008674A patent/KR20010040781A/ko not_active Withdrawn
- 1999-12-09 PL PL99343204A patent/PL194722B1/pl not_active IP Right Cessation
- 1999-12-09 EP EP99964548A patent/EP1056355A2/en not_active Withdrawn
- 1999-12-09 WO PCT/EP1999/009795 patent/WO2000033671A2/en not_active Ceased
- 1999-12-09 BR BR9907829-5A patent/BR9907829A/pt not_active IP Right Cessation
- 1999-12-09 NZ NZ506244A patent/NZ506244A/xx unknown
- 1999-12-09 CA CA2320363A patent/CA2320363C/en not_active Expired - Fee Related
- 1999-12-09 CN CNB998028398A patent/CN1268233C/zh not_active Expired - Fee Related
- 1999-12-09 JP JP2000586184A patent/JP2002531110A/ja not_active Withdrawn
- 1999-12-09 AU AU30375/00A patent/AU779057B2/en not_active Ceased
2000
- 2000-08-04 NO NO20003954A patent/NO317160B1/no not_active IP Right Cessation
- 2000-08-09 US US09/635,195 patent/US6562391B1/en not_active Expired - Fee Related
- 2000-09-07 ZA ZA200004724A patent/ZA200004724B/en unknown

Also Published As

Publication number	Publication date
KR20010040781A (ko)	2001-05-15
CN1324215A (zh)	2001-11-28
BR9907829A (pt)	2000-11-28
AU3037500A (en)	2000-06-26
EP1056355A2 (en)	2000-12-06
JP2002531110A (ja)	2002-09-24
ZA200004724B (en)	2001-10-08
CN1268233C (zh)	2006-08-09
CA2320363A1 (en)	2000-06-15
CA2320363C (en)	2010-11-02
WO2000033671A2 (en)	2000-06-15
AU779057B2 (en)	2005-01-06
NZ506244A (en)	2004-02-27
WO2000033671A3 (en)	2000-08-31
US6562391B1 (en)	2003-05-13
NO317160B1 (no)	2004-08-30
PL343204A1 (en)	2001-07-30
EP1008305A1 (en)	2000-06-14
NO20003954L (no)	2000-08-04
NO20003954D0 (no)	2000-08-04

Legal Events

Date	Code	Title	Description
2008-04-30	RECP	Rectifications of patent specification
2014-01-31	LAPS	Decisions on the lapse of the protection rights	Effective date: 20121209

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