NO20041635L - Lagringstabil strimlet ost - Google Patents

Lagringstabil strimlet ost

Info

Publication number
NO20041635L
NO20041635L NO20041635A NO20041635A NO20041635L NO 20041635 L NO20041635 L NO 20041635L NO 20041635 A NO20041635 A NO 20041635A NO 20041635 A NO20041635 A NO 20041635A NO 20041635 L NO20041635 L NO 20041635L
Authority
NO
Norway
Prior art keywords
cheese
shelf
stable shredded
shredded cheese
stable
Prior art date
Application number
NO20041635A
Other languages
English (en)
Norwegian (no)
Inventor
Amna Munji Abboud
Jackie Robinson Epps
Timothy Dean Babcock
Amber Okwuosah
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of NO20041635L publication Critical patent/NO20041635L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Seaweed (AREA)
NO20041635A 2003-04-22 2004-04-21 Lagringstabil strimlet ost NO20041635L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/420,185 US7279192B2 (en) 2003-04-22 2003-04-22 Shelf-stable shredded cheese

Publications (1)

Publication Number Publication Date
NO20041635L true NO20041635L (no) 2004-10-25

Family

ID=32962405

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20041635A NO20041635L (no) 2003-04-22 2004-04-21 Lagringstabil strimlet ost

Country Status (14)

Country Link
US (1) US7279192B2 (pt)
EP (1) EP1470756B1 (pt)
JP (1) JP4385146B2 (pt)
AT (1) ATE347813T1 (pt)
AU (1) AU2004201619B2 (pt)
BR (1) BRPI0401470A (pt)
CA (1) CA2464382C (pt)
DE (1) DE602004003613T2 (pt)
EG (1) EG23704A (pt)
ES (1) ES2276235T3 (pt)
NO (1) NO20041635L (pt)
NZ (1) NZ532415A (pt)
RU (1) RU2352128C2 (pt)
UA (1) UA87094C2 (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
ITMI20071187A1 (it) * 2007-06-13 2008-12-14 Treerre Dei Flii Rabaglia E C Composizione alimentare ad attivita'funzionale a base di formaggio procedimento per la sua preparazione e suoi usi in campo alimentare
US10667538B2 (en) 2007-11-07 2020-06-02 Leprino Foods Company Non-fat dry milk production processes for cheesemaking
JP2012016283A (ja) * 2008-11-06 2012-01-26 Admics Co Ltd プロセスチーズ用組成物
US20110053832A1 (en) * 2009-09-03 2011-03-03 Kraft Foods Global Brands Llc Natural antimicrobial composition
NZ592043A (en) 2010-04-02 2012-08-31 Kraft Foods Global Brands Llc Cheese with improved organoleptic and melting properties comprising a dry dairy powder coating
JP2012029631A (ja) * 2010-07-30 2012-02-16 Snow Brand Milk Products Co Ltd プロセスチーズ類及びその製造方法
JP5695370B2 (ja) * 2010-08-31 2015-04-01 雪印メグミルク株式会社 チーズ類及びその製造方法
US20120321753A1 (en) * 2011-06-20 2012-12-20 Frito-Lay North America, Inc. Microwave Heated Snack
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
JP7115979B2 (ja) * 2015-12-30 2022-08-09 クラフト・フーズ・グループ・ブランズ・エルエルシー 改善された溶解性と硬度を有するプロセスレシピチーズ製品および製造方法
JP6806451B2 (ja) * 2016-03-07 2021-01-06 雪印メグミルク株式会社 プロセスチーズ類
US11510417B2 (en) 2016-03-30 2022-11-29 Societe Des Produits Nestle S.A. Physically stable liquefied blue cheese composition and process for making it
US20180310582A1 (en) * 2017-04-26 2018-11-01 Allied Blending LP Methods for treating a divided cheese product and compositions thereof
US11033039B2 (en) 2017-04-26 2021-06-15 Allied Blending LP Methods for treating a divided cheese product and compositions thereof
US10624361B1 (en) 2019-09-20 2020-04-21 Allied Blending LP Methods for treating a divided cheese product and compositions thereof
IT202100008693A1 (it) * 2021-04-07 2022-10-07 Alessandro Longhin Crema alimentare spalmabile salata, nonche’ semilavorato e metodo per la preparazione della stessa

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4032669A (en) * 1974-03-25 1977-06-28 Societe D'assistance Technique Pour Produits Nestle S.A. Cheese product and process for production
US4198439A (en) * 1978-05-18 1980-04-15 Research Triangle Institute Nut cheese product
IE52725B1 (en) * 1981-04-13 1988-02-03 Kuraray Co Method for production of formed food product of microfibrillar milk protein
US4569847A (en) * 1982-07-29 1986-02-11 Scm Corporation Cheese-containing confectionery-like coating
US4567047A (en) * 1982-07-29 1986-01-28 Scm Corp Cheese-containing confectionary-like coating
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
IE62639B1 (en) * 1989-10-12 1995-02-22 Charleville Res A process for the preparation of cheese from natural ingredients
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
RU2039447C1 (ru) * 1992-08-26 1995-07-20 Санкт-Петербургский технологический институт холодильной промышленности Способ получения сухого сыра
CA2150515C (en) * 1994-06-29 2005-12-20 Amna Munji Abboud Emulsifier system
US5851576A (en) * 1994-06-29 1998-12-22 Kraft Foods, Inc. Method for making a spray dried fat replacement composition containing inulin
US5626893A (en) * 1994-10-18 1997-05-06 Reddy; Malireddy S. Method of treating a divided cheese product for anticaking
RU2086141C1 (ru) * 1995-04-14 1997-08-10 Алексей Николаевич Полянин Способ производства сухого сыроподобного продукта
CA2177429A1 (en) 1995-06-29 1996-12-30 Charles Allen Rodgers Reduced fat cheese-flavored snack filling
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US5876770A (en) * 1997-07-09 1999-03-02 Kraft Foods, Inc. Process and formulation for improved texture and melt of reduced-fat cheese product
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
US6017571A (en) * 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
US6426102B1 (en) 2000-07-18 2002-07-30 Kraft Foods Holdings, Inc. Shredded cheese
US6905719B2 (en) * 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Shelf-stable, bakeable savory cheese product and process for preparing it
US7186432B2 (en) * 2002-10-30 2007-03-06 Kerry Inc. Shelf stable meltable particulate food product

Also Published As

Publication number Publication date
RU2004112254A (ru) 2005-10-10
EG23704A (en) 2007-05-27
CA2464382C (en) 2014-06-17
JP4385146B2 (ja) 2009-12-16
US7279192B2 (en) 2007-10-09
US20040213884A1 (en) 2004-10-28
NZ532415A (en) 2005-12-23
AU2004201619B2 (en) 2008-11-27
BRPI0401470A (pt) 2005-05-17
CA2464382A1 (en) 2004-10-22
EP1470756A1 (en) 2004-10-27
RU2352128C2 (ru) 2009-04-20
UA87094C2 (ru) 2009-06-25
JP2004321183A (ja) 2004-11-18
EP1470756B1 (en) 2006-12-13
ATE347813T1 (de) 2007-01-15
AU2004201619A1 (en) 2004-11-11
ES2276235T3 (es) 2007-06-16
DE602004003613T2 (de) 2007-04-05
DE602004003613D1 (de) 2007-01-25

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